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Akumaki
is a Japanese-style confection, or ''wagashi'' made in Kagoshima, Miyazaki, and Kumamoto Prefecture during the Boys’ Festival on May 5. It is called more widely chimaki in Japan, and come from Chinese zongzi, that is eaten for the double 5 festival. How it is made {{Unreferenced section, date=September 2021 A skin of bamboo soaked in lye overnight is used to wrap glutinous rice soaked in the same way. Because it's slightly bitter, so it's typically eaten with blended sugar and toasted soybean flour ''(kinako)'', with a little salt or soaked in honey. It has an unusual flavor and is considered an acquired taste. It is said that akumaki began as a long-term provision for samurai during the Battle of Sekigahara (1600) or the Japanese invasions of Korea (1592–1598). Also, Saigō Takamori (1821–1877) took akumaki as a nonperishable commodity to the battlefield during the Satsuma Rebellion (1877). Akumaki became popular in the north of Miyazaki Prefecture and Kumamoto Prefe ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Akumaki
is a Japanese-style confection, or ''wagashi'' made in Kagoshima, Miyazaki, and Kumamoto Prefecture during the Boys’ Festival on May 5. It is called more widely chimaki in Japan, and come from Chinese zongzi, that is eaten for the double 5 festival. How it is made {{Unreferenced section, date=September 2021 A skin of bamboo soaked in lye overnight is used to wrap glutinous rice soaked in the same way. Because it's slightly bitter, so it's typically eaten with blended sugar and toasted soybean flour ''(kinako)'', with a little salt or soaked in honey. It has an unusual flavor and is considered an acquired taste. It is said that akumaki began as a long-term provision for samurai during the Battle of Sekigahara (1600) or the Japanese invasions of Korea (1592–1598). Also, Saigō Takamori (1821–1877) took akumaki as a nonperishable commodity to the battlefield during the Satsuma Rebellion (1877). Akumaki became popular in the north of Miyazaki Prefecture and Kumamoto Prefe ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Children's Day (Japan)
is a public holiday in Japan which takes place annually on May 5 and is the final celebration in Golden Week. It is a day set aside to respect children's personalities and to celebrate their happiness. It was designated a national holiday by the Japanese government in 1948, but has been a day of celebration in Japan since ancient times. History The day was originally called one of the five annual ceremonies held at the imperial courtand was celebrated on the fifth day of the fifth moon in the Chinese calendar. After Japan switched to the Gregorian calendar, the date was moved to May 5.Nussbaum, Louis Frédéric and Käthe Roth. (2005)''Japan Encyclopedia.''Cambridge: Harvard University Press. ; , p. 948 Until 1948, Children's Day was known as Boys' Day (also known as Feast of Banners), celebrating boys and recognizing fathers, as the counterpart to Hinamatsuri, or "Girl's Day" on . In 1948, the name was changed to Children's Day to include both male and female children, as we ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Wagashi
are traditional Japanese confections that are often served with green tea, especially the types made of ''mochi'', ''anko'' (azuki bean paste), and fruit. ''Wagashi'' are typically made from plant-based ingredients. History In Japan, the word for sweets, , originally referred to fruits and nuts. With the increasing sugar trade between China and Japan, sugar became a common household ingredient by the end of the Muromachi period. Influenced by the introduction of tea and '' dim sum'', the creation of wagashi took off during the Edo period in Japan. Types * ''Akumaki'': one of the confections of Kagoshima Prefecture * ''Anmitsu'': chilled agar jelly cubes ('' kanten'') served with sweet red bean paste and fruit * ''Amanattō'': simmered azuki beans or other beans with sugar, and dried—amanattō and nattō are not related, although the names are similar. * ''Botamochi'': a sweet rice ball wrapped with ''anko'' (or ''an'', thick azuki bean paste) * ''Daifuku'': general ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Battle Of Sekigahara
The Battle of Sekigahara (Shinjitai: ; Kyūjitai: , Hepburn romanization: ''Sekigahara no Tatakai'') was a decisive battle on October 21, 1600 (Keichō 5, 15th day of the 9th month) in what is now Gifu prefecture, Japan, at the end of the Sengoku period. This battle was fought by the forces of Tokugawa Ieyasu against a coalition of Toyotomi loyalist clans under Ishida Mitsunari, several of which defected before or during the battle, leading to a Tokugawa victory. The Battle of Sekigahara was the largest battle of Japanese feudal history and is often regarded as the most important. Toyotomi's defeat led to the establishment of the Tokugawa shogunate. Tokugawa Ieyasu took three more years to consolidate his position of power over the Toyotomi clan and the various ''daimyō'', but the Battle of Sekigahara is widely considered to be the unofficial beginning of the Tokugawa shogunate, which ruled Japan for another two and a half centuries until 1868. Background Toyotomi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Indocalamus Tessellatus
''Indocalamus tessellatus'', the large-leaved bamboo, is a species of flowering plant in the grass family Poaceae, native to China. A medium-sized, hardy evergreen bamboo growing to , it forms a clump of broad leaves long and up to wide – the broadest of any bamboo – which cause the slender cane to bend under their weight. Though hardy down to and able to survive conditions in most of the UK, it prefers a sheltered site in semi-shade with moist, rich soil. Given the best conditions possible, it will eventually form large thickets or groves, but can be kept in a large container. In cultivation in the UK it has gained the Royal Horticultural Society The Royal Horticultural Society (RHS), founded in 1804 as the Horticultural Society of London, is the UK's leading gardening charity. The RHS promotes horticulture through its five gardens at Wisley (Surrey), Hyde Hall (Essex), Harlow Carr (Nor ...'s Award of Garden Merit. References {{Taxonbar, from=Q15234913 Bambuso ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Zongzi
''Zongzi'' (; ), ''rouzong'' () or simply ''zong'' (Cantonese Jyutping: ''zung2'') is a traditional Chinese rice dish made of glutinous rice stuffed with different fillings and wrapped in bamboo leaves (generally of the species ''Indocalamus tessellatus''), or sometimes with reed or other large flat leaves. They are cooked by steaming or boiling. In the Western world, they are also known as rice dumplings or sticky rice dumplings. Names As it diffused to other regions of Asia over many centuries, ''zongzi'' became known by various names in different languages and cultures, including ''phet htoke'' () in Burmese-speaking areas (such as Myanmar), ''nom chang'' in Cambodia, ''machang'' in Philippines, ''bachang'' in Indonesia, ''khanom chang'' in Laos, and ''ba-chang'' in Thailand. Vietnamese cuisine also has a variation on this dish known as ''bánh ú tro'' or ''bánh tro''. In Malaysia, Indonesia, Singapore, and Taiwan, ''zongzi'' is known as ''bakcang'', ''bacang'', or ' ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kyushu Shinkansen
The is a Japanese Shinkansen high-speed railway network. It is an extension of the San'yō Shinkansen from Honshu connecting the city of Fukuoka (Hakata Station) in the north of Japan's Kyushu Island to the city of Kagoshima ( Kagoshima-Chuo Station) in the south. The line runs parallel to the existing Kagoshima Main Line and is operated by Kyushu Railway Company (JR Kyushu). The southernmost section of the track was constructed first, opening on 13 March 2004. The dual-track offered a significant improvement in transit time over the equivalent single-track section of the Kagoshima Main Line, despite the need for passengers to change to a ''Relay Tsubame'' narrow gauge train at Shin-Yatsushiro, and the remainder of the journey to Hakata Station. The northernmost section opened on 12 March 2011, enabling through-services to Shin-Osaka (and with an interchange, to Tokyo). However, opening ceremonies were cancelled due to the 2011 Tōhoku earthquake and tsunami, The Nishi Kyushu ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Satsuma Rebellion
The Satsuma Rebellion, also known as the was a revolt of disaffected samurai against the new imperial government, nine years into the Meiji Era. Its name comes from the Satsuma Domain, which had been influential in the Restoration and became home to unemployed samurai after military reforms rendered their status obsolete. The rebellion lasted from January 29, 1877, until September of that year, when it was decisively crushed, and its leader, Saigō Takamori, was shot and mortally wounded. Saigō's rebellion was the last and most serious of a series of armed uprisings against the new government of the Empire of Japan, the predecessor state to modern Japan. The rebellion was very expensive for the government, which forced it to make numerous monetary reforms including leaving the gold standard. The conflict effectively ended the samurai class and ushered in modern warfare fought by conscript soldiers instead of military nobles. Background Although Satsuma had been one of the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Saigō Takamori
was a Japanese samurai and nobleman. He was one of the most influential samurai in Japanese history and one of the three great nobles who led the Meiji Restoration. Living during the late Edo and early Meiji periods, he later led the Satsuma Rebellion against the Meiji government. Historian Ivan Morris described him as "the quintessential hero of modern Japanese history". Early life Saigō Kokichi (西郷 小吉) was born in Kajiya, Kagoshima, Satsuma Domain, the eldest son of samurai squire (''koshōkumi'') Saigō Kichibē and his wife Masa. He had six siblings and his younger brother was Marshal-Admiral Marquis Saigō Jūdō. His childhood name was Kokichi and he received the given name Takamori in adulthood. He wrote poetry under the name Saigō Nanshū (西郷 南洲). Shogun Tokugawa Yoshinobu resigned, returning power to the Emperor in what came to be known as the Meiji Restoration. However, Saigō was one of the most vocal and vehement opponents to the negotiated ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Japanese Invasions Of Korea
Japanese may refer to: * Something from or related to Japan, an island country in East Asia * Japanese language, spoken mainly in Japan * Japanese people, the ethnic group that identifies with Japan through ancestry or culture ** Japanese diaspora, Japanese emigrants and their descendants around the world * Japanese citizens, nationals of Japan under Japanese nationality law ** Foreign-born Japanese, naturalized citizens of Japan * Japanese writing system, consisting of kanji and kana * Japanese cuisine, the food and food culture of Japan See also * List of Japanese people * * Japonica (other) * Japonicum * Japonicus * Japanese studies Japanese studies (Japanese: ) or Japan studies (sometimes Japanology in Europe), is a sub-field of area studies or East Asian studies involved in social sciences and humanities research on Japan. It incorporates fields such as the study of Japanese ... {{disambiguation Language and nationality disambiguation pages ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kinako
''Kinako'' ( or ) is roasted soybean flour, a product commonly used in Japanese cuisine. In English, it is usually called "roasted soy flour". More precisely it is "roasted whole soy flour". Usage of the word ''kinako'' appeared in cookbooks from the late Muromachi period (1336–1573). ''Kinako'' means "yellow flour" in Japanese. Production ''Kinako'' is produced by finely grinding roasted soybeans into powder. The skin of the soybean is typically removed before pulverizing the beans, but some varieties of ''kinako'' retain the roasted skin. Yellow soybeans produce a yellow ''kinako'', and green soybeans produce a light-green product. ''Kinako'', being composed of soybeans, is a healthy topping and flavouring which contains B vitamins and protein. Compared to boiled soybeans, however, the protein in ''kinako'' is not easily digested. Usage ''Kinako'' is widely used in Japanese cooking, but is strongly associated with ''dango'' and ''wagashi''. ''Dango'', dumplings made from ' ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
