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Akebia Trifoliata
''Akebia'' is a genus of five species of flowering plant, within the family Lardizabalaceae. The scientific name, ''akebia'', is a Latinization of the Japanese name for species Akebia quinata: . Species There are five species: Hybrids * ''Akebia'' ×''pentaphylla'' (Makino) Makino (''A. quinata'' × ''A. trifoliata'') Fruit ''Akebia quinata'' and ''Akebia trifoliata'' both bear edible fruit, containing a sweet white flesh. Flavor varies greatly in akebias, even within the same species, with some individuals displaying a complex flavor profile resembling a mixture of banana, passionfruit and lychee, with others being mild, or even insipid. ''Akebia'' in Japan ''Akebia'' is often mentioned in Japanese literature, where it is evocative of pastoral settings.Davidson, Alan, and Tom Jaine. ''The Oxford companion to food''. Oxford University Press, USA, 2006. 805. Print. Retrieved Aug. 09, 2010, fro/ref> Although the ''akebi'' commonly refers to the five-leafed species, the three-lea ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Akebia Quinata
''Akebia quinata'', commonly known as chocolate vine, five-leaf chocolate vine, or five-leaf akebia, is a shrub that is native to Japan (known as ), China and Korea, commonly used as an ornamental / edible plant in the United States and Europe In its native habitat, it is often found on hills, in hedges, on trees, along forest edges and streams, and on mountainous slopes. Description ''Akebia quinata'' is a climbing evergreen shrub that grows to or more in height and has palmately compound leaves with five elliptic or obovate leaflets that are notched at the tip. The woody stems are greyish-brown with lenticels. The flowers are clustered in racemes and are chocolate-scented, with three or four sepals. The fruits are sausage-shaped pods which contain edible pulp. The gelatinous placentation contains seeds surrounded with white pulp, that has a sweet flavor. Uses Culinary The fruit contains a sweet soft pulp resembling a white Dragon fruit, eaten primarily in Japan as a season ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Akebia Trifoliata
''Akebia'' is a genus of five species of flowering plant, within the family Lardizabalaceae. The scientific name, ''akebia'', is a Latinization of the Japanese name for species Akebia quinata: . Species There are five species: Hybrids * ''Akebia'' ×''pentaphylla'' (Makino) Makino (''A. quinata'' × ''A. trifoliata'') Fruit ''Akebia quinata'' and ''Akebia trifoliata'' both bear edible fruit, containing a sweet white flesh. Flavor varies greatly in akebias, even within the same species, with some individuals displaying a complex flavor profile resembling a mixture of banana, passionfruit and lychee, with others being mild, or even insipid. ''Akebia'' in Japan ''Akebia'' is often mentioned in Japanese literature, where it is evocative of pastoral settings.Davidson, Alan, and Tom Jaine. ''The Oxford companion to food''. Oxford University Press, USA, 2006. 805. Print. Retrieved Aug. 09, 2010, fro/ref> Although the ''akebi'' commonly refers to the five-leafed species, the three-lea ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Flora Of China
The flora of China consists of a diverse range of plant species including over 39,000 vascular plants, 27,000 species of fungi and 3000 species of bryophytes.Wu, Z. Y., P. H. Raven & D. Y. Hong, eds. 2006. Flora of China. Vol. 22 (Poaceae). Science Press, Beijing, and Missouri Botanical Garden Press, St. Louis More than 30,000 plant species are native to China, representing nearly one-eighth of the world's total plant species, including thousands found nowhere else on Earth. China's land, extending over 9.6 million km, contains a variety of ecosystems and climates for plants to grow in. Some of the main climates include shores, tropical and subtropical forests, deserts, elevated plateaus and mountains. The events of the continental drift and early Paleozoic Caledonian movement also play a part in creating climatic and geographical diversity resulting in high levels of endemic vascular flora. These landscapes provide different ecosystems and climates for plants to grow in, creati ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Japanese Vegetables
Japanese may refer to: * Something from or related to Japan, an island country in East Asia * Japanese language, spoken mainly in Japan * Japanese people, the ethnic group that identifies with Japan through ancestry or culture ** Japanese diaspora, Japanese emigrants and their descendants around the world * Japanese citizens, nationals of Japan under Japanese nationality law ** Foreign-born Japanese, naturalized citizens of Japan * Japanese writing system, consisting of kanji and kana * Japanese cuisine, the food and food culture of Japan See also * List of Japanese people * * Japonica (other) * Japonicum * Japonicus * Japanese studies Japanese studies ( Japanese: ) or Japan studies (sometimes Japanology in Europe), is a sub-field of area studies or East Asian studies involved in social sciences and humanities research on Japan. It incorporates fields such as the study of Japan ... {{disambiguation Language and nationality disambiguation pages ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ranunculales Genera
Ranunculales is an order of flowering plants. Of necessity it contains the family Ranunculaceae, the buttercup family, because the name of the order is based on the name of a genus in that family. Ranunculales belongs to a paraphyletic group known as the basal eudicots. It is the most basal clade in this group; in other words, it is sister to the remaining eudicots. Widely known members include poppies, barberries, hellebores, and buttercups. Taxonomy The Angiosperm Phylogeny Group recognized seven families in Ranunculales in their APG III system, published in 2009. In the preceding APG II system, they offered the option of three segregate families as shown below. * order Ranunculales *: family Berberidaceae *: family Circaeasteraceae *:: Kingdoniaceae.html" ;"title=" family Kingdoniaceae"> family Kingdoniaceae *: family Eupteleaceae *: family Lardizabalaceae *: family Menispermaceae *: family Papaveraceae *:: [+ family Fumariaceae ] *:: [+ family Pteridophyllaceae ] *: famil ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Project Gutenberg
Project Gutenberg (PG) is a Virtual volunteering, volunteer effort to digitize and archive cultural works, as well as to "encourage the creation and distribution of eBooks." It was founded in 1971 by American writer Michael S. Hart and is the oldest digital library. Most of the items in its collection are the full texts of books or individual stories in the public domain. All files can be accessed for free under an open format layout, available on almost any computer. , Project Gutenberg had reached 50,000 items in its collection of free eBooks. The releases are available in Text file, plain text as well as other formats, such as HTML, PDF, EPUB, Mobipocket, MOBI, and Plucker wherever possible. Most releases are in the English language, but many non-English works are also available. There are multiple affiliated projects that provide additional content, including region- and language-specific works. Project Gutenberg is closely affiliated with Distributed Proofreaders, an Inte ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Aomori Prefecture
is a prefecture of Japan in the Tōhoku region. The prefecture's capital, largest city, and namesake is the city of Aomori. Aomori is the northernmost prefecture on Japan's main island, Honshu, and is bordered by the Pacific Ocean to the east, Iwate Prefecture to the southeast, Akita Prefecture to the southwest, the Sea of Japan to the west, and Hokkaido across the Tsugaru Strait to the north. Aomori Prefecture is the 8th-largest prefecture, with an area of , and the 31st-most populous prefecture, with more than 1.2 million people. Approximately 45 percent of Aomori Prefecture's residents live in its two core cities, Aomori and Hachinohe, which lie on coastal plains. The majority of the prefecture is covered in forested mountain ranges, with population centers occupying valleys and plains. Aomori is the third-most populous prefecture in the Tōhoku region, after Miyagi Prefecture and Fukushima Prefecture. Mount Iwaki, an active stratovolcano, is the prefecture's highest p ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Minakuchi, Shiga
was a town located in Kōka District, Shiga Prefecture, Japan. As of 2004, the town had an estimated population of 38,864 and a density of 563.82 persons per km². The total area was 68.93 km². On October 1, 2004, Minakuchi, along with the towns of Kōka, Kōnan, Shigaraki and Tsuchiyama (all from Kōka District), was merged to create the city of Kōka. In the Edo period, it developed as a post town of Tokaido (Minakuchi-juku) and a castle town for Minakuchi Castle thumbnail, 260px, layout of Minakuchi Castle thumbnail, 260px, Another view of the ''yagura'' , is a ''hirashiro''-style Japanese castle located in the former town of Minakuchi, in the city of Kōka, Shiga Prefecture, Japan. The castle is also .... External links Koka Sightseeing Guide Dissolved municipalities of Shiga Prefecture Kōka, Shiga {{Shiga-geo-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Miso
is a traditional Japanese seasoning. It is a thick paste produced by fermenting soybeans with salt and ''kōji'' (the fungus ''Aspergillus oryzae'') and sometimes rice, barley, seaweed, or other ingredients. It is used for sauces and spreads, pickling vegetables, fish, or meats, and mixing with dashi soup stock to serve as miso soup, a Japanese culinary staple. Miso is high in protein and rich in vitamins and minerals, and it played an important nutritional role in feudal Japan. Miso is still widely used in Japan, both in traditional and modern cooking, and has been gaining worldwide interest. Typically, miso is salty, but its flavor and aroma depend on the ingredients and fermentation process. Different varieties of miso have been described as salty, sweet, earthy, fruity, and savory. History The origin of the miso of Japan is not completely clear. *Grain and fish misos had been manufactured in Japan since the Neolithic era (Jōmon period (14,000–300 BC)). These are c ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Yamagata Prefecture
is a prefecture of Japan located in the Tōhoku region of Honshu. Yamagata Prefecture has a population of 1,079,950 (1 June 2019) and has a geographic area of 9,325 km² (3,600 sq mi). Yamagata Prefecture borders Akita Prefecture to the north, Miyagi Prefecture to the east, Fukushima Prefecture to the south, and Niigata Prefecture to the southwest. Yamagata is the capital and largest city of Yamagata Prefecture, with other major cities including Tsuruoka, Sakata, and Yonezawa. Yamagata Prefecture is located on Japan's western Sea of Japan coast and its borders with neighboring prefectures are formed by various mountain ranges, with 17% of its total land area being designated as Natural Parks. Yamagata Prefecture formed the southern half of the historic Dewa Province with Akita Prefecture and is home to the Three Mountains of Dewa, which includes the Haguro Five-story Pagoda, a recognised National Treasure of Japan. History The aboriginal people once inhabited the area ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Japanese Literature
Japanese literature throughout most of its history has been influenced by cultural contact with neighboring Asian literatures, most notably China and its literature. Early texts were often written in pure Classical Chinese or , a Chinese-Japanese creole language. Indian literature also had an influence through the spread of Buddhism in Japan. During the Heian period, Japan's original culture () developed and literature also established its own style, with the significant usage and development of to write Japanese literature. Following the Perry Expedition which led to the end of the policy and the forced reopening of foreign trade, Western literature has also made influences to the development of modern Japanese writers, while Japanese literature has in turn become more recognized internationally, leading to two Japanese Nobel laureates in literature, namely Yasunari Kawabata and Kenzaburō Ōe. History Nara-period literature (before 794) Before the introduction of kanji f ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lychee
Lychee (US: ; UK: ; ''Litchi chinensis''; ) is a Monotypic taxon, monotypic taxon and the sole member in the genus ''Litchi'' in the Sapindus, soapberry family, ''Sapindaceae''. It is a tropical tree native to Southeast and Southwest China (the Guangdong, Fujian, Yunnan and Hainan provinces), Assam, Vietnam, Laos, Myanmar, Thailand, Malaya, Java, Jawa, Borneo, Philippines and New Guinea. The tree is introduced into Cambodia, Andaman Islands, Bangladesh, East Himalaya, India, Mauritius and Réunion. The cultivation in China is documented from the 11th century. China is the main producer of lychees, followed by Vietnam, India, other countries in Southeast Asia, the Indian Subcontinent, Madagascar and South Africa. A tall evergreen tree, the lychee bears small fleshy Drupe, fruits. The outside of the fruit is pink-red, roughly textured, and inedible, covering sweet flesh eaten in many different dessert dishes. Lychee seeds contain Methylene cyclopropyl acetic acid, methylene cycl ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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