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Aidini
Aidini (also spelled Aidani and Aedani) is a white Greek wine grape varietyAidani , accessed 2018-12-04 that is grown primarily on the island of Santorini but it can also be found on other in the . The grape is known for its floral |
Santorini (wine)
Santorini is a Greek wine region located on the archipelago of Santorini in the southern Cyclades islands of Greece. Wine has been produced there since ancient times, but it was during the Middle Ages that the wine of Santorini became famous worldwide under the influence of the Republic of Venice. The Italian influence is still present in modern Santorini winemaking: the most famous Tuscan sweet wine is called Vin Santo just like Santorini's Vinsanto/Visanto (labeled such to differentiate it from the Tuscan wine). It is made in a '' passito'' style from grapes dried in the sun after harvest. Santorini also produces blended and rosé wine made from white grapes such as Athiri, Aidini and Assyrtiko, and red grapes such as Mandelaria. History In its early geological history, Santorini was the core of an ancient volcano that erupted in about 1640–1620 BC. A large part of the island became submerged, creating the modern day archipelago. Wine was made on the island in Greek an ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Grape Variety
This list of grape varieties includes cultivated grapes, whether used for wine, or eating as a table grape, fresh or dried (raisin, currant, sultana). For a complete list of all grape species including those unimportant to agriculture, see Vitis. The term ''grape variety'' refers to cultivars rather than actual botanical varieties according to the International Code of Nomenclature for Cultivated Plants, because they are propagated by cuttings and may have unstable reproductive properties. However, the term ''variety'' has become so entrenched in viticulture that any change to using the term ''cultivar'' instead is unlikely. Single species grapes While some of the grapes in this list are hybrids, they are hybridized within a single species. For those grapes hybridized across species, known as interspecific hybrids, see the section on multispecies hybrid grapes below. ''Vitis vinifera'' (wine) Red grapes White grapes Rose Grapes ''Vitis vinifera'' (table) ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Santorini Landsat
Santorini ( el, Σαντορίνη, ), officially Thira (Greek language, Greek: Θήρα ) and classical Greek Thera (English language, English pronunciation ), is an island in the southern Aegean Sea, about 200 km (120 mi) southeast from the Greece, Greek mainland. It is the largest island of a small circular archipelago, which bears the Santorini caldera, same name and is the remnant of a caldera. It forms the southernmost member of the Cyclades group of islands, with an area of approximately 73 km2 (28 sq mi) and a 2011 census population of 15,550. The municipality of Santorini includes the inhabited islands of Santorini and Therasia, as well as the uninhabited islands of Nea Kameni, Palaia Kameni, Aspronisi and Christiana Island, Christiana. The total land area is 90.623 km2 (34.990 sq mi). Santorini is part of the Thira (regional unit), Thira regional unit. The island was the site of one of the largest volcanic eruptions in recorded h ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Greek Wine
Greece is one of the oldest wine- producing regions in the world and among the first wine-producing territories in Europe. The earliest evidence of Greek wine has been dated to 6,500 years agoMashed grapes find re-write history of wine Zeenews where wine was produced on a household or communal basis. In ancient times, as trade in wine became extensive, it was transported from end to end of the Mediterranean; Greek wine had especially high prestige in Italy under the Roman Empire. In the medieval period, wines exported from , Monemvasia and other Greek ports fetched high prices in northern Europe. [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Vitis International Variety Catalogue
The Vitis International Variety Catalogue (VIVC) is a database of various species and varieties/cultivars of grapevine, the genus ''Vitis''. VIVC is administered by the Geilweilerhof Institute for Grape Breeding (''Institut für Rebenzüchtung Geilweilerhof'') in Siebeldingen, Germany, and contains information from grapevine collections existing in various institutes of viticulture around the world. As of April 2009, the information in the database brought together information from 130 institutions located in 45 countries, and contains about 18,000 entries. The database was started in 1983, and has been available online since 1996. Its initial creation was supported by the International Organisation of Vine and Wine and the International Board for Plant Genetic Resources, a forerunner of Bioversity International. The purpose of the VIVC database is to provide documentation on available grapevine genetic resources, and to be a source of information to grape breeders, viticultural ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Greek Isles
Greece has many islands, with estimates ranging from somewhere around 1,200 to 6,000, depending on the minimum size to take into account. The number of inhabited islands is variously cited as between 166 and 227. The largest Greek island by area is Crete, located at the southern edge of the Aegean Sea. The second largest island is Euboea or Evvia, which is separated from the mainland by the 60m-wide Euripus Strait, and is administered as part of the Central Greece region. After the third and fourth largest Greek islands, Lesbos and Rhodes, the rest of the islands are two-thirds of the area of Rhodes, or smaller. The Greek islands are traditionally grouped into the following clusters: the Argo-Saronic Islands in the Saronic Gulf near Athens; the Cyclades, a large but dense collection occupying the central part of the Aegean Sea; the North Aegean islands, a loose grouping off the west coast of Turkey; the Dodecanese, another loose collection in the southeast between Crete and ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Aegean Sea
The Aegean Sea ; tr, Ege Denizi (Greek language, Greek: Αιγαίο Πέλαγος: "Egéo Pélagos", Turkish language, Turkish: "Ege Denizi" or "Adalar Denizi") is an elongated embayment of the Mediterranean Sea between Europe and Asia. It is located between the Balkans and Anatolia, and covers an area of some 215,000 square kilometres. In the north, the Aegean is connected to the Marmara Sea and the Black Sea by the straits of the Dardanelles and the Bosphorus. The Aegean Islands are located within the sea and some bound it on its southern periphery, including Crete and Rhodes. The sea reaches a maximum depth of 2,639m to the west of Karpathos. The Thracian Sea and the Sea of Crete are main subdivisions of the Aegean Sea. The Aegean Islands can be divided into several island groups, including the Dodecanese, the Cyclades, the Sporades, the Saronic Islands, Saronic islands and the North Aegean islands, North Aegean Islands, as well as Crete and its surrounding islands. The ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Aroma (wine)
The aromas of wine are more diverse than its flavours. The human tongue is limited to the primary tastes perceived by taste receptors on the tongue – sourness, bitterness, saltiness, sweetness and savouriness. The wide array of fruit, earthy, leathery, floral, herbal, mineral, and woodsy flavour present in wine are derived from aroma notes sensed by the olfactory bulb.J. Robinson (ed) ''"The Oxford Companion to Wine"'' Third Edition p. 683 Oxford University Press 2006 In wine tasting, wine is sometimes smelled before taking a sip in order to identify some components of the wine that may be present. Different terms are used to describe what is being smelled. The most basic term is aroma which generally refers to a "pleasant" smell as opposed to odour which refers to an unpleasant smell or possible wine fault. The term aroma may be further distinguished from bouquet which generally refers to the smells that arise from the chemical reactions of fermentation and aging of t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Winemaking
Winemaking or vinification is the production of wine, starting with the selection of the fruit, its fermentation into alcohol, and the bottling of the finished liquid. The history of wine-making stretches over millennia. The science of wine and winemaking is known as oenology. A winemaker may also be called a vintner. The growing of grapes is viticulture and there are many varieties of grapes. Winemaking can be divided into two general categories: still wine production (without carbonation) and sparkling wine production (with carbonation – natural or injected). Red wine, white wine, and rosé are the other main categories. Although most wine is made from grapes, it may also be made from other plants. (See fruit wine.) Other similar light alcoholic drinks (as opposed to beer or Liquor, spirits) include mead, made by fermenting Honey#Fermentation, honey and water, cider ("apple cider"), made by fermenting the Apple juice, juice of apples, and perry ("pear cider"), made ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Athiri
Athiri ( el, Αθήρι) or Athiri Aspro is a white Greek wine grape used to make Retsina on the island of Rhodes. The grape is noted for its lemon character and in other parts of Greece it is often blended with Assyrtiko. J. Robinson (ed) ''"The Oxford Companion to Wine"'' Third Edition, p. 38 Oxford University Press 2006 . In other areas it is blended with Vilana and Ladikino. Its close association with Rhodes has developed in the use of "Rhodes" as a synonym for the grape that can be appear on Greek wine labels. J. Robinson ''Vines, Grapes & Wines'', p. 262 Mitchell Beazley 1986 . Synonyms Athiri is also known under the synonyms Asprathiri, Asprathiro, Athiri Aspro, Athiri Lefko, and Athiri Leyko.Athiri Aspro |
Dry (wine)
The use of wine tasting descriptors allows the taster to qualitatively relate the aromas and flavors that the taster experiences and can be used in assessing the overall quality of wine. Wine writers differentiate wine tasters from casual enthusiasts; tasters attempt to give an objective description of the wine's taste (often taking a systematic approach to tasting), casual enthusiasts appreciate wine but pause their examination sooner than tasters. The primary source of a person's ability to taste wine is derived from their olfactory senses. A taster's own personal experiences play a significant role in conceptualizing what they are tasting and attaching a description to that perception. The individual nature of tasting means that descriptors may be perceived differently among various tasters. The following is an incomplete list of wine tasting descriptors and a common meaning of the terms. These terms and usage are from Karen MacNeil's 2001 edition of ''The Wine Bible'' unl ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Grape Varieties Of Greece
A grape is a fruit, botanically a berry, of the deciduous woody vines of the flowering plant genus ''Vitis''. Grapes are a non- climacteric type of fruit, generally occurring in clusters. The cultivation of grapes began perhaps 8,000 years ago, and the fruit has been used as human food over history. Eaten fresh or in dried form (as raisins, currants and sultanas), grapes also hold cultural significance in many parts of the world, particularly for their role in winemaking. Other grape-derived products include various types of jam, juice, vinegar and oil. History The Middle East is generally described as the homeland of grape and the cultivation of this plant began there 6,000–8,000 years ago. Yeast, one of the earliest domesticated microorganisms, occurs naturally on the skins of grapes, leading to the discovery of alcoholic drinks such as wine. The earliest archeological evidence for a dominant position of wine-making in human culture dates from 8,000 years ago in Georg ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
