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Agricultural Act Of 1949
The Agricultural Act of 1949 () is a United States federal law (7 U.S.C. 1431) that is known as the "permanent legislation" of U.S. agricultural policy and is, in its amended form, still in effect. The Act was enacted on October 31, 1949. The purpose of the act is "To provide assistance to the States in the establishment, maintenance, operation, and expansion of school-lunch programs, and for other purposes."AGRICULTURAL ACT OF 1949 s Amended Through P.L. 110–246, Effective May 22, 2008 hapter 281/ref> Section 416(b) Section 416 (b) of the 1949 Agriculture Act provides for the first time permanent legal basis by which surplus food can be donated to friendly overseas countries as development aid. This is a principal means, still in use today by which surplus food can be donated to friendly countries directly to the recipient national government or to an agreed NGO (PVO) or international body such as WFP to execute the program on behalf of USDA and the host government. Donatio ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Agriculture
Agriculture is the practice of cultivating plants and livestock. Agriculture was the key development in the rise of sedentary human civilization, whereby farming of domesticated species created food surpluses that enabled people to live in cities. The history of agriculture began thousands of years ago. After gathering wild grains beginning at least 105,000 years ago, nascent farmers began to plant them around 11,500 years ago. Pigs, sheep, and cattle were domesticated over 10,000 years ago. Plants were independently cultivated in at least 11 regions of the world. Industrial agriculture based on large-scale monoculture in the twentieth century came to dominate agricultural output, though about 2 billion people still depended on subsistence agriculture. The major agricultural products can be broadly grouped into foods, fibers, fuels and raw materials (such as rubber). Food classes include cereals (grains), vegetables, fruits, oils, meat, milk, eggs and fungi. Over one-thi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
