Aglaia Kremezi

	Aglaia Kremezi Aglaia Kremezi (Αγλαΐα Κρεμέζη) is a Greek food writer and journalist, often considered "one of Greece's foremost cooking authorities". She lives on the island of Kea (island), Kea, Greece, where she runs a cooking school. Bibliography * ''The Mediterranean Pantry: Creating and Using Condiments and Seasonings'', 1994 * ''Mediterranean Hot: Spicy Recipes from Southern Italy, Greece, Turkey and North Africa'', 1996 * ''The Foods of Greece'', 1999 * ''The Foods of the Greek Islands: Cooking and Culture at the Crossroads of the Mediterranean'', 2000 Notes External links Aglaia's table official Web site Living people Greek food writers Greek women journalists People from Kea (island) Women food writers Women cookbook writers Year of birth missing (living people) {{Greece-writer-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu]
	:Template:Infobox Writer/doc Infobox writer may be used to summarize information about a person who is a writer/author (includes screenwriters). If the writer-specific fields here are not needed, consider using the more general ; other infoboxes there can be found in :People and person infobox templates. This template may also be used as a module (or sub-template) of ; see WikiProject Infoboxes/embed for guidance on such usage. Syntax The infobox may be added by pasting the template as shown below into an article. All fields are optional. Any unused parameter names can be left blank or omitted. Parameters Please remove any parameters from an article's infobox that are unlikely to be used. All parameters are optional. Unless otherwise specified, if a parameter has multiple values, they should be comma-separated using the template: : which produces: : , language= If any of the individual values contain commas already, add to use semi-colons as separators: : which produces: : , ps ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu]
	Food Writer Food writing is a genre of writing that focuses on food and includes works by food critics, food journalists, chefs and food historians. Definition Food writers regard food as a substance and a cultural phenomenon. John T. Edge, an American food writer, explains how writers in the genre view its topic: "Food is essential to life. It’s arguably our nation’s biggest industry. Food, not sex, is our most frequently indulged pleasure. Food—too much, not enough, the wrong kind, the wrong frequency—is one of our society’s greatest causes of disease and death." Another American food writer, Mark Kurlansky, links this vision of food directly to food writing, giving the genre's scope and range when he observes: “Food is about agriculture, about ecology, about man’s relationship with nature, about the climate, about nation-building, cultural struggles, friends and enemies, alliances, wars, religion. It is about memory and tradition and, at times, even about sex.”Because food ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu]
picture info	Journalist A journalist is an individual that collects/gathers information in form of text, audio, or pictures, processes them into a news-worthy form, and disseminates it to the public. The act or process mainly done by the journalist is called journalism. Roles Journalists can be broadcast, print, advertising, and public relations personnel, and, depending on the form of journalism, the term ''journalist'' may also include various categories of individuals as per the roles they play in the process. This includes reporters, correspondents, citizen journalists, editors, editorial-writers, columnists, and visual journalists, such as photojournalists (journalists who use the medium of photography). A reporter is a type of journalist who researches, writes and reports on information in order to present using sources. This may entail conducting interviews, information-gathering and/or writing articles. Reporters may split their time between working in a newsroom, or from home, and going ou ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu]
	Food Writing Food writing is a genre of writing that focuses on food and includes works by food critics, food journalists, chefs and food historians. Definition Food writers regard food as a substance and a cultural phenomenon. John T. Edge, an American food writer, explains how writers in the genre view its topic: "Food is essential to life. It’s arguably our nation’s biggest industry. Food, not sex, is our most frequently indulged pleasure. Food—too much, not enough, the wrong kind, the wrong frequency—is one of our society’s greatest causes of disease and death." Another American food writer, Mark Kurlansky, links this vision of food directly to food writing, giving the genre's scope and range when he observes: “Food is about agriculture, about ecology, about man’s relationship with nature, about the climate, about nation-building, cultural struggles, friends and enemies, alliances, wars, religion. It is about memory and tradition and, at times, even about sex.”Because foo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu]
	Food Writer Food writing is a genre of writing that focuses on food and includes works by food critics, food journalists, chefs and food historians. Definition Food writers regard food as a substance and a cultural phenomenon. John T. Edge, an American food writer, explains how writers in the genre view its topic: "Food is essential to life. It’s arguably our nation’s biggest industry. Food, not sex, is our most frequently indulged pleasure. Food—too much, not enough, the wrong kind, the wrong frequency—is one of our society’s greatest causes of disease and death." Another American food writer, Mark Kurlansky, links this vision of food directly to food writing, giving the genre's scope and range when he observes: “Food is about agriculture, about ecology, about man’s relationship with nature, about the climate, about nation-building, cultural struggles, friends and enemies, alliances, wars, religion. It is about memory and tradition and, at times, even about sex.”Because food ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu]
	Steven Raichlen Steven Raichlen (born March 11, 1953 ) is an American culinary writer, TV host, and novelist. Early life Raichlen was born in Nagoya, Japan. He grew up in Baltimore, Maryland, US. He is Jewish. Education In 1975, Raichlen earned a Bachelor of Arts in French literature from Reed College. He received a Thomas J. Watson Foundation Fellowship to study medieval cooking in Europe, and was offered a Fulbright Scholarship to study comparative literature. He trained at Le Cordon Bleu and La Varenne cooking schools in Paris. Writing Since 1998, Raichlen's books have focused on the culture and practice of global grilling. His 31 books include '' The Barbecue Bible'' (1998, revised in 2008), '' How to Grill'' (2001), '' BBQ USA'', '' Healthy Latin Cooking'', '' Project Smoke'' and ''Project Fire''. His books have been translated into 17 languages. Raichlen also wrote '' Planet Barbecue!'', the story of his travels to more than 50 countries in search of the best barbecue, published by Workm ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu]
picture info	Kea (island) Kea ( el, Κέα), also known as Tzia ( el, Τζια) and in antiquity Keos ( el, Κέως, la, Ceos), is a Greek island in the Cyclades archipelago in the Aegean Sea. Kea is part of the Kea-Kythnos regional unit. Geography It is the island of the Cyclades complex that is closest to Attica (about 1 hour by ferry from Lavrio) and is also from Cape Sounio as well as SE of Athens. Its climate is arid, and its terrain is hilly. Kea is long from north to south and wide from west to east. The area is with the highest point being above sea level. The municipality, which includes the island Makronisos, has an area of . Its capital, Ioulis, is inland at a high altitude (like most ancient Cycladic settlements, for fear of pirates) and is considered quite picturesque. Other major villages of Kea are the port of Korissia and the fishing village of Vourkari. After suffering depopulation for many decades, Kea has been recently rediscovered by Athenians as a convenient destination for ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu]
	Greece Greece,, or , romanized: ', officially the Hellenic Republic, is a country in Southeast Europe. It is situated on the southern tip of the Balkans, and is located at the crossroads of Europe, Asia, and Africa. Greece shares land borders with Albania to the northwest, North Macedonia and Bulgaria to the north, and Turkey to the northeast. The Aegean Sea lies to the east of the Geography of Greece, mainland, the Ionian Sea to the west, and the Sea of Crete and the Mediterranean Sea to the south. Greece has the longest coastline on the Mediterranean Basin, featuring List of islands of Greece, thousands of islands. The country consists of nine Geographic regions of Greece, traditional geographic regions, and has a population of approximately 10.4 million. Athens is the nation's capital and List of cities and towns in Greece, largest city, followed by Thessaloniki and Patras. Greece is considered the cradle of Western culture, Western civilization, being the birthplace of Athenian ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu]
picture info	Cooking School A cooking school is an institution devoted to education in the art and science of cooking and food preparation. There are many different types of cooking schools around the world, some devoted to training professional chefs, others aimed at amateur enthusiasts, with some being a mixture of the two. Amateur cooking schools are often intertwined with culinary tourism in many countries. Programs can vary from half a day to several years. Some programs lead to an academic degree or a recognized vocational qualification, while others do not. Many programs include practical experience in the kitchen of a restaurant attached to the school or a period of work experience in a privately owned restaurant. History Culinary education in the United States is a fairly new concept in relation to culinary education in Europe. Charles Ranhoffer, chef of the early fine dining restaurant Delmonico's, published a national magazine named "Chef" in 1898 which included one of the first calls to establis ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu]
	Living People Related categories * :Year of birth missing (living people) / :Year of birth unknown * :Date of birth missing (living people) / :Date of birth unknown * :Place of birth missing (living people) / :Place of birth unknown * :Year of death missing / :Year of death unknown * :Date of death missing / :Date of death unknown * :Place of death missing / :Place of death unknown * :Missing middle or first names See also * :Dead people * :Template:L, which generates this category or death years, and birth year and sort keys. : {{DEFAULTSORT:Living people 21st-century people People by status ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu]
	Greek Food Writers Greek may refer to: Greece Anything of, from, or related to Greece, a country in Southern Europe: Greeks, an ethnic group. Greek language, a branch of the Indo-European language family. Proto-Greek language, the assumed last common ancestor of all known varieties of Greek. Mycenaean Greek, most ancient attested form of the language (16th to 11th centuries BC). Ancient Greek, forms of the language used c. 1000–330 BC. Koine Greek, common form of Greek spoken and written during Classical antiquity. Medieval Greek or Byzantine Language, language used between the Middle Ages and the Ottoman conquest of Constantinople. Modern Greek, varieties spoken in the modern era (from 1453 AD). Greek alphabet, script used to write the Greek language. Greek Orthodox Church, several Churches of the Eastern Orthodox Church. Ancient Greece, the ancient civilization before the end of Antiquity. Old Greek, the language as spoken from Late Antiquity to around 1500 AD. Other uses * '' ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu]
	Greek Women Journalists Greek may refer to: Greece Anything of, from, or related to Greece, a country in Southern Europe: Greeks, an ethnic group. Greek language, a branch of the Indo-European language family. Proto-Greek language, the assumed last common ancestor of all known varieties of Greek. Mycenaean Greek, most ancient attested form of the language (16th to 11th centuries BC). Ancient Greek, forms of the language used c. 1000–330 BC. Koine Greek, common form of Greek spoken and written during Classical antiquity. Medieval Greek or Byzantine Language, language used between the Middle Ages and the Ottoman conquest of Constantinople. Modern Greek, varieties spoken in the modern era (from 1453 AD). Greek alphabet, script used to write the Greek language. Greek Orthodox Church, several Churches of the Eastern Orthodox Church. Ancient Greece, the ancient civilization before the end of Antiquity. Old Greek, the language as spoken from Late Antiquity to around 1500 AD. Other uses * '' ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu]