Agaricus Cupreobrunneus
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Agaricus Cupreobrunneus
''Agaricus cupreobrunneus'', commonly known as the brown field mushroom, is an edible mushroom of the genus ''Agaricus''. Description The brown cap is wide with flattened reddish-brown fibrils. The white stalk is tall and 1–2 cm wide. The spores are dark brown, elliptical, and smooth. Distribution and habitat ''Agaricus cupreobrunneus'' tends to fruit in disturbed areas and grassy places, such as lawns, pastures, and roadsides. It can fruit by itself, gregariously, or in fairy rings. Edibility ''Agaricus cupreobrunneus'' is edible and good. Its taste is comparable to that of ''Agaricus campestris'', but it is comparatively lacking in texture. ''A. cupreobrunneus'' is not currently cultivated on a widespread basis, but is commonly eaten by collectors in the areas in which it grows. It does not contain the carcinogen agaritine, which appears in many other members of the genus ''Agaricus''. Similar species ''Agaricus cupreobrunneus'' is similar in general appearance ...
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Union City, California
Union City is a city in the San Francisco Bay Area in Alameda County, California, United States, located approximately south of Oakland, from San Francisco, and north of San Jose. Incorporated in 1959, combining the communities of Alvarado and Decoto, the city has 70,000 residents and a very diverse population. Alvarado is a California Historical Landmark (#503). The city celebrated its 50th anniversary in 2009. The city, along with the cities of Fremont and Newark, makes up the Tri-City Area to the south. The city of Hayward surrounds the city to the north. Geography According to the United States Census Bureau, the city has a total area of , all land with no bay frontage. The Niles Cone aquifer, managed by the Alameda County Water District, supplies much of the water consumed by Union City. Demographics 2010 The 2010 United States Census reported that Union City had a population of 69,516. The population density was . The racial makeup of Union City was 16,640 (23.9 ...
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Agaricus Argenteus
''Agaricus'' is a genus of mushrooms containing both edible and poisonous species, with over 400 members worldwide and possibly again as many disputed or newly-discovered species. The genus includes the common ("button") mushroom (''Agaricus bisporus'') and the field mushroom ('' A. campestris''), the dominant cultivated mushrooms of the West. Members of ''Agaricus'' are characterized by having a fleshy cap or pileus, from the underside of which grow a number of radiating plates or gills, on which are produced the naked spores. They are distinguished from other members of their family, Agaricaceae, by their chocolate-brown spores. Members of ''Agaricus'' also have a stem or stipe, which elevates it above the object on which the mushroom grows, or substrate, and a partial veil, which protects the developing gills and later forms a ring or annulus on the stalk. The genus contains the most widely consumed and best-known mushroom today, '' A. bisporus'', with '' A. arvensis'', ...
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List Of Agaricus Species
''Agaricus'' is a genus of mushrooms containing both edible and poisonous species, with over 400 members worldwide and possibly again as many disputed or newly-discovered species. The genus includes the common ("button") mushroom (''Agaricus bisporus'') and the field mushroom ('' A. campestris''), the dominant cultivated mushrooms of the West. Members of ''Agaricus'' are characterized by having a fleshy cap or pileus, from the underside of which grow a number of radiating plates or gills, on which are produced the naked spores. They are distinguished from other members of their family, Agaricaceae, by their chocolate-brown spores. Members of ''Agaricus'' also have a stem or stipe, which elevates it above the object on which the mushroom grows, or substrate, and a partial veil, which protects the developing gills and later forms a ring or annulus on the stalk. The genus contains the most widely consumed and best-known mushroom today, '' A. bisporus'', with '' A. arvensis'', ...
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Poisonous Mushroom
Mushroom poisoning is poisoning resulting from the ingestion of mushrooms that contain toxic substances. Its symptoms can vary from slight gastrointestinal discomfort to death in about 10 days. Mushroom toxins are secondary metabolites produced by the fungus. Mushroom poisoning is usually the result of ingestion of wild mushrooms after misidentification of a toxic mushroom as an edible species. The most common reason for this misidentification is a close resemblance in terms of color and general morphology of the toxic mushrooms species with edible species. To prevent mushroom poisoning, mushroom gatherers familiarize themselves with the mushrooms they intend to collect, as well as with any similar-looking toxic species. The safety of eating wild mushrooms may depend on methods of preparation for cooking. Signs and symptoms Poisonous mushrooms contain a variety of different toxins that can differ markedly in toxicity. Symptoms of mushroom poisoning may vary from gastric upset ...
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Agaricus Rutilescens
''Agaricus'' is a genus of mushrooms containing both edible and poisonous species, with over 400 members worldwide and possibly again as many disputed or newly-discovered species. The genus includes the common ("button") mushroom (''Agaricus bisporus'') and the field mushroom ('' A. campestris''), the dominant cultivated mushrooms of the West. Members of ''Agaricus'' are characterized by having a fleshy cap or pileus, from the underside of which grow a number of radiating plates or gills, on which are produced the naked spores. They are distinguished from other members of their family, Agaricaceae, by their chocolate-brown spores. Members of ''Agaricus'' also have a stem or stipe, which elevates it above the object on which the mushroom grows, or substrate, and a partial veil, which protects the developing gills and later forms a ring or annulus on the stalk. The genus contains the most widely consumed and best-known mushroom today, '' A. bisporus'', with '' A. arvensis'', ...
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