Afro-Ecuadorians
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Afro-Ecuadorians
Afro-Ecuadorians or Afroecuatorianos (Spanish), are Ecuadorians of predominantly Sub-Saharan African descent. History and background Most Afro-Ecuadorians are the descendants of enslaved Africans who were transported by Spanish slavers to Ecuador from the early 16th century. In 1553, the first enslaved Africans reached Ecuador in Quito when a slave ship heading to Peru was stranded off the Ecuadorian coast. The enslaved Africans escaped and established Maroon (people), maroon settlements in Esmeraldas, which became a safe haven as many Africans fleeing slave conditions either escaped to there or were forced to live there. Eventually, they started moving from their traditional homeland and were settling everywhere in Ecuador. Racism, on an individual basis and societally, such as Miscegenation, Mestizaje and Blanqueamiento are deeply ingrained from the Spanish colonial era is still encountered; Afro-Ecuadorians are strongly discriminated against by the ''mestizo'' and ''Criollo ...
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Afroecuatorianos Ofrecen Reconocimiento A Canciller (7118962049)
Afro-Ecuadorians or Afroecuatorianos (Spanish), are Ecuadorians of predominantly Sub-Saharan African descent. History and background Most Afro-Ecuadorians are the descendants of enslaved Africans who were transported by Spanish slavers to Ecuador from the early 16th century. In 1553, the first enslaved Africans reached Ecuador in Quito when a slave ship heading to Peru was stranded off the Ecuadorian coast. The enslaved Africans escaped and established maroon settlements in Esmeraldas, which became a safe haven as many Africans fleeing slave conditions either escaped to there or were forced to live there. Eventually, they started moving from their traditional homeland and were settling everywhere in Ecuador. Racism, on an individual basis and societally, such as Mestizaje and Blanqueamiento are deeply ingrained from the Spanish colonial era is still encountered; Afro-Ecuadorians are strongly discriminated against by the ''mestizo'' and ''criollo'' populations. As a result, alon ...
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Mestizo
(; ; fem. ) is a term used for racial classification to refer to a person of mixed Ethnic groups in Europe, European and Indigenous peoples of the Americas, Indigenous American ancestry. In certain regions such as Latin America, it may also refer to people who are culturally European even though their ancestors are not. The term was used as an ethnic/racial category for mixed-race that evolved during the Spanish Empire. Although, broadly speaking, means someone of mixed European/Indigenous heritage, the term did not have a fixed meaning in the colonial period. It was a formal label for individuals in official documents, such as censuses, parish registers, Inquisition trials, and others. Priests and royal officials might have classified persons as mestizos, but individuals also used the term in self-identification. The noun , derived from the adjective , is a term for racial mixing that did not come into usage until the twentieth century; it was not a colonial-era term.Rappap ...
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Marimba
The marimba () is a musical instrument in the percussion family that consists of wooden bars that are struck by mallets. Below each bar is a resonator pipe that amplifies particular harmonics of its sound. Compared to the xylophone, the timbre of the marimba is warmer, deeper, more resonant, and more pure. It also tends to have a lower range than that of a xylophone. Typically, the bars of a marimba are arranged chromatically, like the keys of a piano. The marimba is a type of idiophone. Today, the marimba is used as a solo instrument, or in ensembles like orchestras, marching bands (typically as a part of the front ensemble), percussion ensembles, brass and concert bands, and other traditional ensembles. Etymology and terminology The term ''marimba'' refers to both the traditional version of this instrument and its modern form. Its first documented use in the English language dates back to 1704. The term is of Bantu origin, deriving from the prefix meaning 'many' and ...
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Ibarra, Ecuador
Ibarra (; full name San Miguel de Ibarra; Quechua: Impapura) is a city in northern Ecuador and the capital of the Imbabura Province. It lies at the foot of the Imbabura Volcano and on the left bank of the Tahuando river. It is about northeast of Ecuador's capital Quito. History Ibarra was founded in 1606 by order of the President of the Royal Audience of Quito, Miguel de Ibarra. The development of the city included the systematic construction of public buildings including an important number of churches but an earthquake in 1868 destroyed most of them. After the devastating earthquake of August 16, 1868 the city was re-settled in 1872. Based on its newest date of foundation, Ibarra is the youngest city in Ecuador. The Inca ruler Atahualpa is said to have been born in the Inca settlement of Inca-Caranqui about 2 km from the city. Helados de paila (handmade ice cream or sorbet and still sold in the markets today) was first made in Ibarra during Incan times (but not by Incas ...
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Maroon (people)
Maroons are descendants of Africans in the Americas who escaped from slavery and formed their own settlements. They often mixed with indigenous peoples, eventually evolving into separate creole cultures such as the Garifuna and the Mascogos. Etymology ''Maroon'', which can have a more general sense of being abandoned without resources, entered English around the 1590s, from the French adjective , meaning 'feral' or 'fugitive'. (Despite the same spelling, the meaning of 'reddish brown' for ''maroon'' did not appear until the late 1700s, perhaps influenced by the idea of maroon peoples.) The American Spanish word is also often given as the source of the English word ''maroon'', used to describe the runaway slave communities in Florida, in the Great Dismal Swamp on the border of Virginia and North Carolina, on colonial islands of the Caribbean, and in other parts of the New World. Linguist Lyle Campbell says the Spanish word ' means 'wild, unruly' or 'runaway slave'. In ...
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La Tunda
The Tunda ( es, La Tunda) is a myth of the Pacific coastal region of Colombia and Ecuador, and particularly in the Afro-Colombian community of the Chocó department, about a shapeshifting entity, resembling a human female, that lures people into the forests and keeps them there. It is capable of changing its shape to appear in the form of a loved one, as in the likeness of a child's mother, to lure its victims into the forest and feed them with shrimps (''camarones peneídos'') to keep them docile. This is called ''entundamiento'' and a person in this state is ''entundado(a)''.González Cortés, Flover. 2001. ''Fantasmagorías. Mitos y leyendas del Pacífico colombiano'' Her shapeshifting abilities are said to be imperfect, as this ''doppelgänger'' of sorts would always have a wooden leg in the shape of a '' molinillo'', or wooden kitchen utensil used to stir hot drinks such as chocolate or ''aguapanela''. The monster, however, is very cunning when trying to hide this defect from ...
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Pigeon Pea
The pigeon pea (''Cajanus cajan'') is a perennial legume from the family Fabaceae native to the Old World. The pigeon pea is widely cultivated in tropical and semitropical regions around the world, being commonly consumed in South Asia, Southeast Asia, Africa, Latin America and the Caribbean. Etymology and other names Scientific epithet The scientific name for the genus ''Cajanus'' and the species ''cajan'' derive from the Malay word ''katjang'' meaning legume in reference to the bean of the plant. Common English names In English they are commonly referred to as pigeon pea which originates from the historical utilization of the pulse as pigeon fodder in Barbados. The term Congo pea and Angola pea developed due to the presence of its cultivation in Africa and the association of its utilization with those of African descent. The names no-eye pea and red gram both refer to the characteristics of the seed, with no-eye pea in reference to the lack of a hilum on most varieties, u ...
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Cooking Banana
Cooking bananas are banana cultivars in the genus ''Musa'' whose fruits are generally used in cooking. They may be eaten ripe or unripe and are generally starchy. Many cooking bananas are referred to as plantains (/ˈplæntɪn/, /plænˈteɪn/, /ˈplɑːntɪn/) or green bananas. In botanical usage, the term "plantain" is used only for true plantains, while other starchy cultivars used for cooking are called "cooking bananas". True plantains are cultivars belonging to the AAB group, while cooking bananas are any cultivars belonging to AAB, AAA, ABB, or BBB groups. The currently accepted scientific name for all such cultivars in these groups is ''Musa'' × ''paradisiaca''. Fe'i bananas (''Musa'' × ''troglodytarum'') from the Pacific Islands are often eaten roasted or boiled, and are thus informally referred to as "mountain plantains," but they do not belong to any of the species from which all modern banana cultivars are descended. Cooking bananas are a major food staple in We ...
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Polyrhythm
Polyrhythm is the simultaneous use of two or more rhythms that are not readily perceived as deriving from one another, or as simple manifestations of the same meter. The rhythmic layers may be the basis of an entire piece of music (cross-rhythm), or a momentary section. Polyrhythms can be distinguished from irrational rhythms, which can occur within the context of a single part; polyrhythms require at least two rhythms to be played concurrently, one of which is typically an irrational rhythm. Concurrently in this context means within the same rhythmic cycle. The underlying pulse, whether explicit or implicit can be considered one of the concurrent rhythms. For example, the son clave is poly-rhythmic because its 3 section suggests a different meter from the pulse of the entire pattern. In western art music In some European art music, polyrhythm periodically contradicts the prevailing meter. For example, in Mozart's opera ''Don Giovanni'', two orchestras are heard playing toget ...
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Central Africa
Central Africa is a subregion of the African continent comprising various countries according to different definitions. Angola, Burundi, the Central African Republic, Chad, the Democratic Republic of the Congo, the Republic of the Congo, Equatorial Guinea, Gabon, Rwanda, and São Tomé and Príncipe are members of the Economic Community of Central African States (ECCAS). Six of those states (the Central African Republic, Chad, the Republic of the Congo, Equatorial Guinea, and Gabon) are also members of the Economic and Monetary Community of Central Africa (CEMAC) and share a common currency, the Central African CFA franc. The African Development Bank defines Central Africa as the Central African Republic, Chad, the Democratic Republic of the Congo, the Republic of the Congo, Equatorial Guinea, and Gabon. Middle Africa is an analogous term used by the United Nations in its geoscheme for Africa. It includes the same countries as the African Development Bank's definition, ...
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