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Afro-Ecuadorian People
Afro-Ecuadorians or Afroecuatorianos (Spanish), are Ecuadorians of predominantly Sub-Saharan African descent. History and background Most Afro-Ecuadorians are the descendants of enslaved Africans who were transported by Spanish slavers to Ecuador from the early 16th century. In 1553, the first enslaved Africans reached Ecuador in Quito when a slave ship heading to Peru was stranded off the Ecuadorian coast. The enslaved Africans escaped and established maroon settlements in Esmeraldas, which became a safe haven as many Africans fleeing slave conditions either escaped to there or were forced to live there. Eventually, they started moving from their traditional homeland and were settling everywhere in Ecuador. Racism, on an individual basis and societally, such as Mestizaje and Blanqueamiento are deeply ingrained from the Spanish colonial era is still encountered; Afro-Ecuadorians are strongly discriminated against by the '' mestizo'' and ''criollo'' populations. As a result, a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Esmeraldas Province
Esmeraldas () is a province in northwestern Ecuador. The capital is Esmeraldas. The province is home to the Afro-Ecuadorian culture. Demographics Ethnic groups as of the Ecuadorian census of 2010: *Mestizo 44.7% * Afro-Ecuadorian 43.9% *White 5.9% *Indigenous 2.8% * Montubio 2.4% *Other 0.3% Governance The province has a governor who is appointed by the President. In 2013 Paola Cabezas was appointed as the Governor by President Rafael Correa. She served for three years until she resigned and she was succeeded by Gabriel Rivera López who was also appointed by President Correa. Cantons The province is divided into 7 cantons. The following table lists each with its population at the time of the 2001 census, its area in square kilometres (km2), and the name of the canton seat or capital. Statoids.com. Retrieved 4 November 2009.< ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
La Tunda
The Tunda ( es, La Tunda) is a myth of the Pacific coastal region of Colombia and Ecuador, and particularly in the Afro-Colombian community of the Chocó department, about a shapeshifting entity, resembling a human female, that lures people into the forests and keeps them there. It is capable of changing its shape to appear in the form of a loved one, as in the likeness of a child's mother, to lure its victims into the forest and feed them with shrimps (''camarones peneídos'') to keep them docile. This is called ''entundamiento'' and a person in this state is ''entundado(a)''.González Cortés, Flover. 2001. ''Fantasmagorías. Mitos y leyendas del Pacífico colombiano'' Her shapeshifting abilities are said to be imperfect, as this ''doppelgänger'' of sorts would always have a wooden leg in the shape of a '' molinillo'', or wooden kitchen utensil used to stir hot drinks such as chocolate or ''aguapanela''. The monster, however, is very cunning when trying to hide this defect from ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pigeon Pea
The pigeon pea (''Cajanus cajan'') is a perennial legume from the family Fabaceae native to the Old World. The pigeon pea is widely cultivated in tropical and semitropical regions around the world, being commonly consumed in South Asia, Southeast Asia, Africa, Latin America and the Caribbean. Etymology and other names Scientific epithet The scientific name for the genus ''Cajanus'' and the species ''cajan'' derive from the Malay word ''katjang'' meaning legume in reference to the bean of the plant. Common English names In English they are commonly referred to as pigeon pea which originates from the historical utilization of the pulse as pigeon fodder in Barbados. The term Congo pea and Angola pea developed due to the presence of its cultivation in Africa and the association of its utilization with those of African descent. The names no-eye pea and red gram both refer to the characteristics of the seed, with no-eye pea in reference to the lack of a hilum on most varieties, u ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cooking Banana
Cooking bananas are banana cultivars in the genus ''Musa'' whose fruits are generally used in cooking. They may be eaten ripe or unripe and are generally starchy. Many cooking bananas are referred to as plantains (/ˈplæntɪn/, /plænˈteɪn/, /ˈplɑːntɪn/) or green bananas. In botanical usage, the term "plantain" is used only for true plantains, while other starchy cultivars used for cooking are called "cooking bananas". True plantains are cultivars belonging to the AAB group, while cooking bananas are any cultivars belonging to AAB, AAA, ABB, or BBB groups. The currently accepted scientific name for all such cultivars in these groups is ''Musa'' × ''paradisiaca''. Fe'i bananas (''Musa'' × ''troglodytarum'') from the Pacific Islands are often eaten roasted or boiled, and are thus informally referred to as "mountain plantains," but they do not belong to any of the species from which all modern banana cultivars are descended. Cooking bananas are a major food staple in We ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Polyrhythm
Polyrhythm is the simultaneous use of two or more rhythms that are not readily perceived as deriving from one another, or as simple manifestations of the same meter. The rhythmic layers may be the basis of an entire piece of music (cross-rhythm), or a momentary section. Polyrhythms can be distinguished from irrational rhythms, which can occur within the context of a single part; polyrhythms require at least two rhythms to be played concurrently, one of which is typically an irrational rhythm. Concurrently in this context means within the same rhythmic cycle. The underlying pulse, whether explicit or implicit can be considered one of the concurrent rhythms. For example, the son clave is poly-rhythmic because its 3 section suggests a different meter from the pulse of the entire pattern. In western art music In some European art music, polyrhythm periodically contradicts the prevailing meter. For example, in Mozart's opera ''Don Giovanni'', two orchestras are heard playing toget ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Central Africa
Central Africa is a subregion of the African continent comprising various countries according to different definitions. Angola, Burundi, the Central African Republic, Chad, the Democratic Republic of the Congo, the Republic of the Congo, Equatorial Guinea, Gabon, Rwanda, and São Tomé and Príncipe are members of the Economic Community of Central African States (ECCAS). Six of those states (the Central African Republic, Chad, the Republic of the Congo, Equatorial Guinea, and Gabon) are also members of the Economic and Monetary Community of Central Africa (CEMAC) and share a common currency, the Central African CFA franc. The African Development Bank defines Central Africa as the Central African Republic, Chad, the Democratic Republic of the Congo, the Republic of the Congo, Equatorial Guinea, and Gabon. Middle Africa is an analogous term used by the United Nations in its geoscheme for Africa. It includes the same countries as the African Development Bank's definition, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
West Africa
West Africa or Western Africa is the westernmost region of Africa. The United Nations defines Western Africa as the 16 countries of Benin, Burkina Faso, Cape Verde, The Gambia, Ghana, Guinea, Guinea-Bissau, Ivory Coast, Liberia, Mali, Mauritania, Niger, Nigeria, Senegal, Sierra Leone, and Togo, as well as Saint Helena, Ascension and Tristan da Cunha ( United Kingdom Overseas Territory).Paul R. Masson, Catherine Anne Pattillo, "Monetary union in West Africa (ECOWAS): is it desirable and how could it be achieved?" (Introduction). International Monetary Fund, 2001. The population of West Africa is estimated at about million people as of , and at 381,981,000 as of 2017, of which 189,672,000 are female and 192,309,000 male. The region is demographically and economically one of the fastest growing on the African continent. Early history in West Africa included a number of prominent regional powers that dominated different parts of both the coastal and internal trade networks, suc ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Atlantic Slave Trade
The Atlantic slave trade, transatlantic slave trade, or Euro-American slave trade involved the transportation by slave traders of enslaved African people, mainly to the Americas. The slave trade regularly used the triangular trade route and its Middle Passage, and existed from the 16th to the 19th centuries. The vast majority of those who were transported in the transatlantic slave trade were people from Central and West Africa that had been sold by other West Africans to Western European slave traders,Thornton, p. 112. while others had been captured directly by the slave traders in coastal raids; Europeans gathered and imprisoned the enslaved at forts on the African coast and then brought them to the Americas. Except for the Portuguese, European slave traders generally did not participate in the raids because life expectancy for Europeans in sub-Saharan Africa was less than one year during the period of the slave trade (which was prior to the widespread availability of quini ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chota Valley
The upper valley of the Mira River, called the Chota River in its upstream portion, in northern Ecuador, and the small villages in it are usually referred to as 'El Chota', and it runs east–west between the two ranges of the Andes. It lies in the provinces of Imbabura, Carchi and (to the west) Esmeraldas. The river and its upper valley are situated about halfway between the equator and the Colombian border. Accessed off Route 35, the nearest major city is Quito, but Ibarra is the major market centre just south of the valley. It is reputed to be where the best soccer players in the country tend to be from. In the only village actually named Chota, Spanish-speaking black Creole villagers live here but there are eleven other Afro-Ecuadorean villages with more than 100 inhabitants in the upper Chota; the Quechua-speaking farmers live higher up in the Andes mountains. Located beside the Chota River, the Chotans live from growing sugar cane, making aguardiente (brandy) and a ra ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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