Aesthetic Taste
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Aesthetic Taste
In aesthetics, the concept of taste has been the interest of philosophers such as Plato, Hume, and Kant. In his aesthetic philosophy, Kant denies any standard of a good taste, which would be the taste of the majority or any social group. For Kant, as discussed in his ''Critique of Judgment'', beauty is not a property of any object, but an aesthetic judgement based on a subjective feeling. He claims that a genuine good taste does exist, though it could not be empirically identified. Good taste cannot be found in any standards or generalizations, and the validity of a judgement is not to be ascertained by means of the general view of the majority or some specific social group. Taste is both personal and beyond reasoning, and therefore disputing over matters of taste never reaches any universality. Kant stresses that our preferences, even on generally liked things, do not justify our judgements. Bourdieu argued against the Kantian view of pure aesthetics, stating that the legiti ...
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Kant Gemaelde 3
Immanuel Kant (, , ; 22 April 1724 – 12 February 1804) was a German philosopher and one of the central Enlightenment thinkers. Born in Königsberg, Kant's comprehensive and systematic works in epistemology, metaphysics, ethics, and aesthetics have made him one of the most influential figures in modern Western philosophy. In his doctrine of transcendental idealism, Kant argued that space and time are mere "forms of intuition" which structure all experience, and therefore that, while "things-in-themselves" exist and contribute to experience, they are nonetheless distinct from the objects of experience. From this it follows that the objects of experience are mere "appearances", and that the nature of things as they are in themselves is unknowable to us. In an attempt to counter the skepticism he found in the writings of philosopher David Hume, he wrote the '' Critique of Pure Reason'' (1781/1787), one of his most well-known works. In it, he developed his theory of experience ...
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