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Aerated Waters
Aerated water is, correctly speaking, water to which air is added. The term is, however, frequently applied to carbonated water. Purpose of aeration Sulfur compounds dissolved in water are not necessarily dangerous, but can give the water a bad taste or foul smell. These compounds can be removed in several ways, the most effective being by exposure to chlorine gas. However, aeration can also be effective if the amount of sulfur in the water is relatively low. During aeration, water is pumped into a non-pressurized tank and agitated. This physically removes many of the sulfur compounds, which are then vented. Exposure to oxygen in the air also oxidizes some of the compounds, creating atomic sulfur which can be filtered from the water. Aeration is also an effective means of removing radon from water. Small tanks and ponds for keeping aquatic animals such as fish or lobsters often rely on aeration to maintain sufficient level of oxygenation in the water. This can be achieve ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Aerated Tap Water
Aeration (also called aerification or aeriation) is the process by which air is circulated through, mixed with or dissolved in a liquid or other substances that act as a fluid (such as soil). Aeration processes create additional surface area in the mixture, allowing greater chemical or suspension reactions. Aeration of liquids Methods Aeration of liquids (usually water) is achieved by: * passing air through the liquid by means of the Venturi tube, aeration turbines or compressed air which can be combined with diffuser(s) air stone(s), as well as fine bubble diffusers, coarse bubble diffusers or linear aeration tubing. Ceramics are suitable for this purpose, often involving dispersion of fine air or gas bubbles through the porous ceramic into a liquid. The smaller the bubbles, the more gas is exposed to the liquid increasing the gas transfer efficiency. Diffusers or spargers can also be designed into the system to cause turbulence or mixing if desired. Porous ceramic diffuser ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pond Aeration
Water aeration is the process of increasing or maintaining the oxygen saturation of water in both natural and artificial environments. Aeration techniques are commonly used in pond, lake, and reservoir management to address low oxygen levels or algal blooms. Water quality Water aeration is often required in water bodies that suffer from hypoxic or anoxic conditions, often caused by upstream human activities such as sewage discharges, agricultural run-off, or over-baiting a fishing lake. Aeration can be achieved through the infusion of air into the bottom of the lake, lagoon or pond or by surface agitation from a fountain or spray-like device to allow for oxygen exchange at the surface and the release of gasses such as carbon dioxide, methane or hydrogen sulfide. Decreased levels of dissolved oxygen (DO) is a major contributor to poor water quality. Not only do fish and most other aquatic animals need oxygen, aerobic bacteria help decompose organic matter. When oxygen conc ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Water
Water (chemical formula ) is an inorganic, transparent, tasteless, odorless, and nearly colorless chemical substance, which is the main constituent of Earth's hydrosphere and the fluids of all known living organisms (in which it acts as a solvent). It is vital for all known forms of life, despite not providing food, energy or organic micronutrients. Its chemical formula, H2O, indicates that each of its molecules contains one oxygen and two hydrogen atoms, connected by covalent bonds. The hydrogen atoms are attached to the oxygen atom at an angle of 104.45°. "Water" is also the name of the liquid state of H2O at standard temperature and pressure. A number of natural states of water exist. It forms precipitation in the form of rain and aerosols in the form of fog. Clouds consist of suspended droplets of water and ice, its solid state. When finely divided, crystalline ice may precipitate in the form of snow. The gaseous state of water is steam or water vap ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pond
A pond is an area filled with water, either natural or artificial, that is smaller than a lake. Defining them to be less than in area, less than deep, and with less than 30% emergent vegetation helps in distinguishing their ecology from that of lakes and wetlands.Clegg, J. (1986). Observer's Book of Pond Life. Frederick Warne, London Ponds can be created by a wide variety of natural processes (e.g. on floodplains as cutoff river channels, by glacial processes, by peatland formation, in coastal dune systems, by beavers), or they can simply be isolated depressions (such as a kettle hole, vernal pool, prairie pothole, or simply natural undulations in undrained land) filled by runoff, groundwater, or precipitation, or all three of these. They can be further divided into four zones: vegetation zone, open water, bottom mud and surface film. The size and depth of ponds often varies greatly with the time of year; many ponds are produced by spring flooding from rivers. Ponds may b ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Water Purification
Water purification is the process of removing undesirable chemicals, biological contaminants, suspended solids, and gases from water. The goal is to produce water that is fit for specific purposes. Most water is purified and disinfected for human consumption (drinking water), but water purification may also be carried out for a variety of other purposes, including medical, pharmacological, chemical, and industrial applications. The history of water purification includes a wide variety of methods. The methods used include physical processes such as filtration, sedimentation, and distillation; biological processes such as slow sand filters or biologically active carbon; chemical processes such as flocculation and chlorination; and the use of electromagnetic radiation such as ultraviolet light. Water purification can reduce the concentration of particulate matter including suspended particles, parasites, bacteria, algae, viruses, and fungi as well as reduce the concentration of ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Drinking Water
Drinking water is water that is used in drink or food preparation; potable water is water that is safe to be used as drinking water. The amount of drinking water required to maintain good health varies, and depends on physical activity level, age, health-related issues, and environmental conditions. This 2004 article focuses on the USA context and uses data collected from the US military. Recent work showed that the most important driver of water turnover which is closely linked to water requirements is energy expenditure. For those who work in a hot climate, up to a day may be required. Typically in developed countries, tap water meets drinking water quality standards, even though only a small proportion is actually consumed or used in food preparation. Other typical uses for tap water include washing, toilets, and irrigation. Greywater may also be used for toilets or irrigation. Its use for irrigation however may be associated with risks. Water may also be unacceptable d ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Oxygenation (environmental)
Environmental oxygenation can be important to the sustainability of a particular ecosystem. Insufficient oxygen ( environmental hypoxia) may occur in bodies of water such as ponds and rivers, tending to suppress the presence of aerobic organisms such as fish. Deoxygenation increases the relative population of anaerobic organisms such as plants and some bacteria, resulting in fish kills and other adverse events. The net effect is to alter the balance of nature by increasing the concentration of anaerobic over aerobic species. Oxygenation by water aeration can be part of the environmental remediation of a usually stagnant body of water. For example, Bubbly Creek in Chicago, Illinois, was hypoxic (deficient in oxygen) due to its use as an open sewer by Chicago's meat packing industry but has been oxygenated by introducing compressed air into its waters, increasing the fish population. A similar technique has previously been used in the Thames. Dissolved oxygen (DO) is measur ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Radon
Radon is a chemical element with the symbol Rn and atomic number 86. It is a radioactive, colourless, odourless, tasteless noble gas. It occurs naturally in minute quantities as an intermediate step in the normal radioactive decay chains through which thorium and uranium slowly decay into various short-lived radioactive elements and lead. Radon itself is the immediate decay product of radium. Its most stable isotope, 222Rn, has a half-life of only 3.8 days, making it one of the rarest elements. Since thorium and uranium are two of the most common radioactive elements on Earth, while also having three isotopes with half-lives on the order of several billion years, radon will be present on Earth long into the future despite its short half-life. The decay of radon produces many other short-lived nuclides, known as "radon daughters", ending at stable isotopes of lead.+ ion is believed to form by the following reaction: : Rn (g) + 2 (s) → (s) + 2 (g) For this rea ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Carbonated Water
Carbonated water (also known as soda water, sparkling water, fizzy water, club soda, water with gas, in many places as mineral water, or especially in the United States as seltzer or seltzer water) is water containing dissolved carbon dioxide gas, either artificially injected under pressure or occurring due to natural geological processes. Carbonation causes small bubbles to form, giving the water an effervescent quality. Common forms include sparkling natural mineral water, club soda, and commercially-produced sparkling water. Club soda and sparkling mineral water and some other sparkling waters contain added or dissolved minerals such as potassium bicarbonate, sodium bicarbonate, sodium citrate, or potassium sulfate. These occur naturally in some mineral waters but are also commonly added artificially to manufactured waters to mimic a natural flavor profile and offset the acidity of introducing carbon dioxide gas. Various carbonated waters are sold in bottles and cans, with ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Aeration
Aeration (also called aerification or aeriation) is the process by which air is circulated through, mixed with or dissolved in a liquid or other substances that act as a fluid (such as soil). Aeration processes create additional surface area in the mixture, allowing greater chemical or suspension reactions. Aeration of liquids Methods Aeration of liquids (usually water) is achieved by: * passing air through the liquid by means of the Venturi tube, aeration turbines or compressed air which can be combined with diffuser(s) air stone(s), as well as fine bubble diffusers, coarse bubble diffusers or linear aeration tubing. Ceramics are suitable for this purpose, often involving dispersion of fine air or gas bubbles through the porous ceramic into a liquid. The smaller the bubbles, the more gas is exposed to the liquid increasing the gas transfer efficiency. Diffusers or spargers can also be designed into the system to cause turbulence or mixing if desired. Porous ceramic diffuser ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Oxidizes
Redox (reduction–oxidation, , ) is a type of chemical reaction in which the oxidation states of substrate change. Oxidation is the loss of electrons or an increase in the oxidation state, while reduction is the gain of electrons or a decrease in the oxidation state. There are two classes of redox reactions: * ''Electron-transfer'' – Only one (usually) electron flows from the reducing agent to the oxidant. This type of redox reaction is often discussed in terms of redox couples and electrode potentials. * ''Atom transfer'' – An atom transfers from one substrate to another. For example, in the rusting of iron, the oxidation state of iron atoms increases as the iron converts to an oxide, and simultaneously the oxidation state of oxygen decreases as it accepts electrons released by the iron. Although oxidation reactions are commonly associated with the formation of oxides, other chemical species can serve the same function. In hydrogenation, C=C (and other) bonds ar ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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