Adriano Zumbo
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Adriano Zumbo
Adriano Zumbo (born 6 November 1981) is an Australian pâtissier and television presenter. He opened his first patisserie in 2007 before rising to prominence as a frequent guest on ''MasterChef Australia.'' Zumbo is the titular host of the Australian baking competition program ''Zumbo's Just Desserts'' and a judge on the Netflix web series ''Sugar Rush (2018 TV series), Sugar Rush''. As a popular figure he has garnered many nicknames in the media, including "Sweet Assassin", "Patissier of Pain," "the Dark Lord of the Pastry Kitchen" and "Lord Voldecake." He has also been called "Australia's answer to Willy Wonka." Early life and education Adriano Zumbo was born to Italian parents Frank and Nancy Zumbo from Calabria in 1981 and was raised in Coonamble, New South Wales, Coonamble, New South Wales, northwest of Dubbo. Zumbo's parents owned the local IGA (Australian supermarket group), IGA supermarket, where he developed a wikt:sweet tooth, sweet tooth and a keen business sense. His ...
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Coonamble
Coonamble is a town on the central-western plains of New South Wales, Australia. It lies on the Castlereagh Highway north-west of Gilgandra. At the 2016 census, Coonamble had a population of 2,750. It is the regional hub for wheat growing and sheep and wool. The name for the town is taken from the Gamilaraay word ''guna'' (faeces) and ''-bil'' (having much). Brigidine nuns from Ireland established a school in 1883. Their architecturally distinguished convent was dismantled in 1990 and transported to Pokolbin, where it now houses The Convent resort. Although Coonamble had been a major sheep industry region in the 1980s to 2000, there has recently been an increasing interest in cattle rearing. The summers can have temperatures reaching up to and in winter, there are nights as cold as . Most recently Coonamble has gained media coverage due to their mass floods over Christmas 2009. Bushrangers Johnny Dunn the bushranger and last of the Ben Hall gang was captured near Coonambl ...
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SBS One
SBS is a national public television network in Australia. Launched on 24 October 1980, it is the responsibility of SBS's television division, and is available nationally. In 2018, SBS had a 7.7% audience share. As of 2022, SBS is the lowest-rated television network in Australia, behind the Seven Network, the Nine Network, ABC TV and Network 10. History Origins SBS began test transmissions in April 1979 as ''SBS Ethnic Television'' when it showed various foreign language programs on ABV-2 Melbourne and ABN-2 Sydney on Sunday mornings. Full-time transmission began at on 24 October 1980 (United Nations Day) as Channel 0/28. At the time, SBS was broadcasting on UHF Channel 28 and VHF Channel 0. Bruce Gyngell, who introduced television to Australia back in 1956, was given the task of introducing the first batch of programs on the new station. The first program shown was a documentary on multiculturalism entitled ''Who Are We?'' which was hosted, produced and directed by well- ...
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Good Food & Wine Show
The Good Food & Wine Show is Australia's largest consumer exhibition. It showcases cuisine matches and celebrity chefs. The event is staged annually in Melbourne, Sydney, Perth and Brisbane. History The inaugural Good Food & Wine Show was staged in Melbourne in 2001. The first event featured some 130 exhibitors and was headlined by celebrity chef Jamie Oliver. Over 38,000 visitors attended the show over the course of three days. 2002 saw the launch of the event in Sydney at Sydney Olympic Park. Due to public popularity and demand, the event was subsequently moved to the Sydney Convention & Exhibition Centre in Darling Harbour. Now due to the construction of Sydney Convention & Exhibition Centre the show has moved back to Sydney Olympic Park. In 2005 the event was staged in Brisbane for the first time and in 2008 the inaugural Good Food & Wine Show Perth was held at the Perth Convention Exhibition Centre. The Adelaide event made its debut in 2010 at the Adelaide Event and E ...
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A Current Affair (Australian TV Program)
''A Current Affair'' (or ''ACA'') is an Australian current affairs program airing weeknights and Saturday nights on the Nine Network. The program is currently hosted by Allison Langdon (Monday–Thursday) and Deborah Knight (Friday and Saturday). History 1970s ''A Current Affair'' was first broadcast on 22 November 1971, with Mike Willesee, screening weeknights at 7:00 p.m., and was broadcast for GTV-9. For part of its early run, the comedian and actor Paul Hogan had a comic social commentary segment. Under Willesee, ACA was a Transmedia production for the Nine Network. When Willesee left Nine in 1974 to move to the rival 0–10 Network (now known as Network 10), journalist Mike Minehan took over presenting ''ACA''. Other hosts included Sue Smith, Kevin Sanders and Michael Schildberger. The original ''A Current Affair'' was cancelled on 28 April 1978 due to strong competition in the 7:00 p.m. timeslot from ''Willesee at Seven'' on Seven Network and Graham Kennedy ...
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Candace Nelson
Candace Nelson (born May 8, 1974) is an Indonesian-born pastry chef and judge on the television series ''Cupcake Wars'' and '' Sugar Rush''. Early life Nelson grew up in Indonesia. Baking runs in her family, as her French-American grandmother was known for the desserts she created at her San Francisco restaurant in the 1930s. Nelson is a graduate of Groton School (class of 1991), Wesleyan University (class of 1996), and Tante Marie's Professional Pastry Program in San Francisco. Nelson is a Wesleyan Distinguished Alumnus Award recipient. Before entering the bakery business, Nelson and her husband, Charles (born 1969), a native of Oklahoma, worked as investment bankers. After the dot-com bust, Nelson decided to focus on pastry making and opened a custom cake business from her home in San Francisco. Later she and Charles moved the business to a former old-fashioned sandwich shop in Los Angeles and began making only cupcakes. Sprinkles Cupcakes On April 13, 2005, the couple ope ...
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Hunter March
Hunter March (born April 5, 1991) is an American television host, actor and producer, best known for his digital work with AwesomenessTV and as the host of '' Sugar Rush'' on Netflix and '' Emogenius'' on Game Show Network. Early life Hunter March was born on April 5, 1991. He is the grandson of Candy Toxton and Hal March. Career AwesomenessTV March joined AwesomenessTV as an intern in 2012 near the inception of the company and quickly was promoted to producer then on-camera host where he became one of the early faces of the company. He has hosted 2,000 episodes of multiple shows for AwesomenessTV and has been the permanent host of the Daily Report for over five years. In 2015 and 2016, March hosted Top Go Yo AwesomenessTV's larger-budget daily live talk show for Verizon/Go90. Additionally, he hosts the show ''You're Busted'' with his best friend Nick Haddad. Game show career March Was The Host Of '' Emogenius'' On Game Show Network, Which Aired From 2017 To 2018. Netflix' ...
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Sugar Rush (Netflix TV Series)
''Sugar Rush'' is an American baking reality streaming television series, released on Netflix on July 13, 2018. The series features four professional teams of two competing in a baking competition for a prize of $10,000. Teams of two bakers compete in three rounds. The first round is cupcakes, round two is confections, and round 3 is cake. The third season, dubbed ''Sugar Rush: Extra Sweet'', is the series' first spin-off season, where if a team wins either a cupcake or confection challenge, they can choose either additional 15-minute time in the final cake challenge or $1,500 prize. Cast ''Sugar Rush'' is hosted by Hunter March and judged by professional chefs Candace Nelson and Adriano Zumbo, along with a different guest judge each episode. Production ''Sugar Rush'' is managed by Magical Elves production company. The company is also known for producing shows like ''Top Chef'' and ''Nailed It! ''Nailed It!'' is an American reality television series that premiered on March 9, 2 ...
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Rachel Khoo
Rachel Khoo (Chinese: 邱瑞秋; born 28 August 1980.) is a British cook, author, and broadcaster who has hosted and co-hosted television cooking shows on the BBC, Food Network, and Netflix. Early life Khoo was born in Croydon, South London. She has a younger brother named Michael and attended primary school in Bromley. Her paternal family were Chinese immigrants to Malaysia and were part of the Khoo Kongsi clanhouse in George Town, Penang. Her father is Malaysian Chinese and emigrated to the UK from Ipoh, Perak, at age 16 in 1968. He later met and married her mother, an Austrian native. When Khoo was 12, her father's job in IT took the family to Bavaria, where they lived in the countryside outside Munich for four years. They returned to the UK when she was 16. She attended Central Saint Martins College of Art and Design in London, and earned a degree in art and design. Career Early career After graduating from university, Khoo worked in public relations for the shirt-maker ...
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Seven Network
The Seven Network (commonly known as Channel Seven or simply Seven) is a major Australian commercial free-to-air Television broadcasting in Australia, television network. It is owned by Seven West Media, Seven West Media Limited, and is one of five main free-to-air television networks in Australia. The network's headquarters are located in Sydney. As of 2014, it is the second-largest network in the country in terms of population reach. The Seven Network shows various nonfiction shows—such as news broadcasts (''Seven News'') and sports programing—as well as fiction shows. In 2011, the network won all 40 out of 40 weeks of the ratings season for total viewers, being the first to achieve this since the introduction of the OzTAM ratings system in 2001. As of 2022, the Seven Network is the highest-rated television network in Australia, ahead of the Nine Network, ABC TV (Australian TV channel), ABC TV, Network 10 and SBS (Australian TV channel), SBS. Headquarters Seven's admin ...
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Margaret Fulton
Margaret Isobel Fulton (6 October 1924 – 24 July 2019) was a Scottish-born Australian food and cooking writer, journalist, author and commentator. She was the first of this genre of writers in Australia. Fulton's early recipes encouraged Australians to alter their traditional staple of "meat and three vegetables" and to be creative with food. She encouraged international cuisine from places such as Spain, Italy, India and China. As the cookery editor of the ''Woman's Day'' magazine, she "brought these into Australian homes through her articles." Although she did some television work, Fulton mainly concentrated on writing, because she felt it was her higher talent. Early life and career Fulton was born in Nairn in the Scottish Highlands on 6 October 1924. When she was three, her parents emigrated to Australia, settling in Glen Innes, New South Wales. She was a Girl Guide as a child and leader of the Magpie Patrol in Glen Innes. In her time as a Guide she learned to cook ove ...
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Dacquoise
A ' () is a dessert cake made with layers of almond and hazelnut meringue and whipped cream or buttercream on a buttery biscuit base. The term ' can also refer to the nut meringue layer itself. Etymology It takes its name from the feminine form of the French word ', meaning 'of Dax', a town in southwestern France. It is usually served chilled and accompanied by fruit. Variants A particular form of the ' is the ', invented by French chef , which is long and rectangular and combines almond and hazelnut meringue layers with chocolate buttercream. See also * Kyiv cake * List of almond dishes This is a list of almond foods and dishes, which use almond as a primary ingredient. The almond is a species of tree native to the Middle East and South Asia. "Almond" is also the name of the edible and widely cultivated seed of this tree. Within ... * ' References External links French cakes Layer cakes Almond desserts Meringue desserts {{Dessert-stub ...
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Chiffon Cake
A chiffon cake is a very light cake made with vegetable oil, eggs, sugar, flour, baking powder, and flavorings. Being made with vegetable oil, instead of a traditional solid fat such as butter or shortening, it is easier to beat air into the batter. As a result, chiffon cakes (as well as angel cakes and other foam cakes) achieve a fluffy texture by having egg whites beaten separately until stiff and then folded into the cake batter before baking. Its aeration properties rely on both the quality of the meringue and the chemical leaveners. A chiffon cake combines methods used with sponge cakes and conventional cakes. It includes baking powder and vegetable oil, but the eggs are separated and the whites are beaten before being folded into the batter, creating the rich flavor like an oil cake, but with a lighter texture that is more like a sponge cake. They can be baked in tube pans or layered with fillings and frostings. In the original recipe, the cake tin is not lined or g ...
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