Adam Handling
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Adam Handling
Adam Handling (born 17 September 1988 in Dundee, Dundee, Scotland) is a British chef and restaurateur. He is the owner of the Adam Handling Restaurant Group which encompasses four food and drink venues across United Kingdom. Career Handling started his culinary training aged 16 as apprentice chef at Gleneagles Hotel in Scotland. He went on to work in London before becoming sous chef at the Malmaison (hotel chain), Malmaison hotel in Newcastle. He then moved back to Scotland to become the Fairmont Group's head chef at the Fairmont St Andrews. In 2013, Handling took on the role of head chef at St. Ermin's Hotel in St James's Park, London. From there, he entered and became a finalist in series 6 of MasterChef: The Professionals, ''Masterchef: The Professionals''. In 2014, Handling officially opened Restaurant Adam Handling at Caxton Street, Caxton, which won a three rosettes award from the AA plc, AA. The next year, it was named Best Newcomer UK Restaurant by ''Food and Travel ...
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Scotland
Scotland (, ) is a country that is part of the United Kingdom. Covering the northern third of the island of Great Britain, mainland Scotland has a border with England to the southeast and is otherwise surrounded by the Atlantic Ocean to the north and west, the North Sea to the northeast and east, and the Irish Sea to the south. It also contains more than 790 islands, principally in the archipelagos of the Hebrides and the Northern Isles. Most of the population, including the capital Edinburgh, is concentrated in the Central Belt—the plain between the Scottish Highlands and the Southern Uplands—in the Scottish Lowlands. Scotland is divided into 32 administrative subdivisions or local authorities, known as council areas. Glasgow City is the largest council area in terms of population, with Highland being the largest in terms of area. Limited self-governing power, covering matters such as education, social services and roads and transportation, is devolved from the Scott ...
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Spitalfields
Spitalfields is a district in the East End of London and within the London Borough of Tower Hamlets. The area is formed around Commercial Street (on the A1202 London Inner Ring Road) and includes the locale around Brick Lane, Christ Church, Toynbee Hall and Commercial Tavern. It has several markets, including Spitalfields Market, the historic Old Spitalfields Market, Brick Lane Market and Petticoat Lane Market. It was part of the ancient parish of Stepney in the county of Middlesex and was split off as a separate parish in 1729. Just outside the City of London, the parish became part of the Metropolitan Board of Works area in 1855 as part of the Whitechapel District. It formed part of the County of London from 1889 and was part of the Metropolitan Borough of Stepney from 1900. It was abolished as a civil parish in 1921. Toponymy The name Spitalfields appears in the form ''Spittellond'' in 1399; as ''The spitel Fyeld'' on the "Woodcut" map of London of c.1561; and as ''Spy ...
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Young Chef, Young Waiter
Young Chef Young Waiter is a global hospitality competition for chefs and waiters under the age of 26. History Since the launch in 1979, the competition ran continuously until a hiatus from 2012 until 2019. The competition was designed to promote hospitality as a career, a profession and a vocation. Past winners and judges include Theo Randall, Mark Sargeant, Marcus Wareing, Simon King, John Torode, Raymond Blanc, Heston Blumenthal and Charles Forte. Relaunch The competition returned in 2019, in partnership with The Nth Degree Global, UKHospitality and the Restaurant Association, with Robert Walton MBE as chairman and Sean Valentine FIH as Managing Director. Adam Handling is the current Head Judge Chef whilst Simon King is the Head Judge Waiter. 2019 Competition The 2019 Young Chef Young Waiter finals were held on 28 and 29 October. The judging panel included Emily Roux, Tom Kerridge and Claude Bosi among others. 16 chefs and 16 waiters formed the group of 32 finalists ...
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Scottish Power
Scottish Power is a vertically integrated energy company based in Glasgow, Scotland. It is a subsidiary of Spanish utility firm Iberdrola. ScottishPower is the distribution network operator for Central and Southern Scotland, Merseyside, North Wales and parts of Cheshire and Shropshire. It is also the transmission owner for the south of Scotland. The company also supplies electricity and gas to homes and businesses around the United Kingdom and generates power for supply to the grid. It owned PPM Energy in the United States which has now been folded into Avangrid. Not to be confused with Scottish Power Company Limited (1909–48). History Foundation ScottishPower was formed in 1990, in preparation for the privatisation of the previously state-owned Scottish electricity industry the following year. Previously the UK government had privatised the English and Welsh electricity industry by splitting the market into 12 regional electricity companies (RECs) and two power gene ...
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Pressreader
PressReader is a digital newspaper distribution and technology company with headquarters in Vancouver, Canada and offices in Dublin, Ireland and Manila, Philippines. PressReader distributes digital versions of over 7,000 newspapers and magazines in more than 60 languages through its applications for iOS, Android, Windows, Mac and various e-readers as well as its website, and operates digital editions of newspapers and magazines for publishers, including ''The New York Times'', ''The Washington Post'' and ''The Globe and Mail''. History Founded in 1999 as NewspaperDirect, the company started as a service for printing physical copies of newspapers, aimed at travelers who wished to read their home newspaper while staying in a hotel abroad, and launched a digital product in 2003. In 2013, the company rebranded as PressReader. In 2017, the company opened an office in Dublin, Ireland. In August 2019, the company acquired News360, makers of the News360 personalized news app and Na ...
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Food And Travel Magazine
Food is any substance consumed by an organism for nutritional support. Food is usually of plant, animal, or fungal origin, and contains essential nutrients, such as carbohydrates, fats, protein (nutrient), proteins, vitamins, or Mineral (nutrient), minerals. The substance is Ingestion, ingested by an organism and assimilated by the organism's Cell (biology), cells to provide energy, maintain life, or stimulate growth. Different species of animals have different List of feeding behaviours, feeding behaviours that satisfy the needs of their unique metabolisms, often evolved to fill a specific ecological niche within specific geographical contexts. Omnivore, Omnivorous humans are highly adaptable and have adapted to obtain food in many different ecosystems. The majority of the food energy required is supplied by the industrial food industry, which produces food with Intensive farming, intensive agriculture and distributes it through complex food processing and food distribution s ...
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The Caterer
''The Caterer'' is a weekly UK business magazine for hospitality professionals. It covers all areas of the hospitality industry (including restaurants, hotels, foodservice, pubs and bars) providing news, analysis and features about senior industry professionals, businesses and trends. It also includes monthly reviews of the latest hospitality products, from kitchen equipment to food and beverages. History and profile ''Caterer and Hotelkeeper'' (now ''The Caterer''), first issued in 1878, was published by Reed Business Information until 2012, when it was bought by Travel Weekly Group and Jacobs Media Group owner Clive Jacobs. It employs around 30 staff and is based in Victoria, London, UK. It is published by Jacobs Media Group. As of 24 August 2020, the editor is James Stagg. On 2 July 2014, ''Caterer and Hotelkeeper'' rebranded as ''The Caterer''. Its coverage of the industry stayed the same but the name was changed and the website rebranded to adapt to the growing digital age. ...
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Carbis Bay Hotel
Carbis Bay Hotel is a hotel in Carbis Bay near St Ives, Cornwall, St Ives, Cornwall. It is the most prominent building in Carbis Bay, overlooking the beach. History It was built in 1894 by Silvanus Trevail, Cornwall's most notable architect of the 19th century. As of 2003, the hotel was owned by Stephen Baker and his family, although it was previously owned by the Monk family. Virginia Woolf stayed at the hotel in the spring of 1914 for three weeks while recovering from a bout of mental illness. She later based her 1927 novel ''To the Lighthouse'' on Godrevy Lighthouse on the other side of St Ives Bay. Film director David Lean also once stayed in the hotel. Author Rosamunde Pilcher featured the hotel (renamed as The Sands Hotel) in her novels ''The Shell Seekers'' (1988) and ''Winter Solstice'' (2000). Architecture and facilities The hotel is a traditional cream-painted building, three storeys high with two large Bay (architecture), bays at either side. It has six chimney stacks ...
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Old Windsor
Old Windsor is a large village and civil parish, in the Royal Borough of Windsor and Maidenhead, in Berkshire, England. It is bounded by the River Thames to the east and the Windsor Great Park to the west. Etymology The name originates from old English ''Windles-ore'', ''Windlesora'', or ''winch by the riverside''. The village was originally called Windsor, until the (now larger) town of New Windsor, from the village, assumed the name. Windsor is first mentioned in the ''Anglo-Saxon Chronicle''. History Kingsbury Old Windsor was once the site of an important palace of the Saxon Kings. The settlement is documented as a defended royal manor in Edward the Confessor's time, but archaeological evidence suggests royal connections had existed since at least the 9th century. The Saxon royal site was excavated between 1953 and 1958, and the finds are at Reading Museum. Edward gave the manor to the Abbot of Westminster in 1066, but it was soon taken back into royal possession by Wil ...
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Zero Waste
Zero waste is a set of principles focused on waste prevention that encourages redesigning resource life cycles so that all products are reused. The goal of this movement is to avoid sending trash to landfills, incinerators, or the ocean. Currently, only 9% of global plastic is recycled. In a zero waste system, the material will be reused until the optimum level of consumption is reached. The definition adopted by the ''Zero Waste International Alliance'' (ZWIA) is: Zero Waste: The conservation of all resources by means of responsible production, consumption, reuse and, recovery of all products, packaging, and materials, without burning them and without discharges to land, water, or air that threaten the environment or human health. Zero waste refers to waste prevention as opposed to end-of-pipe waste management. It is a whole systems approach that aims for a massive change in the way materials flow through society, resulting in no waste. Zero waste encompasses more than eli ...
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London
London is the capital and largest city of England and the United Kingdom, with a population of just under 9 million. It stands on the River Thames in south-east England at the head of a estuary down to the North Sea, and has been a major settlement for two millennia. The City of London, its ancient core and financial centre, was founded by the Romans as '' Londinium'' and retains its medieval boundaries.See also: Independent city § National capitals The City of Westminster, to the west of the City of London, has for centuries hosted the national government and parliament. Since the 19th century, the name "London" has also referred to the metropolis around this core, historically split between the counties of Middlesex, Essex, Surrey, Kent, and Hertfordshire, which largely comprises Greater London, governed by the Greater London Authority.The Greater London Authority consists of the Mayor of London and the London Assembly. The London Mayor is distinguished fr ...
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World All-Stars
In its most general sense, the term "world" refers to the totality of entities, to the whole of reality or to everything that is. The nature of the world has been conceptualized differently in different fields. Some conceptions see the world as unique while others talk of a "plurality of worlds". Some treat the world as one simple object while others analyze the world as a complex made up of many parts. In ''scientific cosmology'' the world or universe is commonly defined as " e totality of all space and time; all that is, has been, and will be". '' Theories of modality'', on the other hand, talk of possible worlds as complete and consistent ways how things could have been. ''Phenomenology'', starting from the horizon of co-given objects present in the periphery of every experience, defines the world as the biggest horizon or the "horizon of all horizons". In ''philosophy of mind'', the world is commonly contrasted with the mind as that which is represented by the mind. ''Th ...
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