Acetes
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Acetes
''Acetes'' is a genus of small shrimp that resemble krill, which is native to the western and central Indo-Pacific, the Atlantic coast of the Americas, Pacific coast of South America and inland waters of South America. Although most are from marine or estuarine habitats, the South American ''A. paraguayensis'' is a fresh water species. Several of its species are important for the production of shrimp paste in Southeast Asia, including '' A. japonicus'', which is the world's most heavily fished species of wild shrimp or prawn in terms of total tonnage. In Southeast Asia, ''Acetes'' have different local names depending on the country. It is known as rebon in Indonesia, geragau in Malaysia, bubuk in Brunei, alamang in the Philippines, among others. Description The genus is characterised by the loss of the fourth and fifth pairs of pereiopods. They are small prawns, long, translucent, but with a pair of black eyes, and a number of red spots of pigment on the uropods. Life cycle T ...
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Acetes Intermedius
''Acetes'' is a genus of small shrimp that resemble krill, which is native to the western and central Indo-Pacific, the Atlantic coast of the Americas, Pacific coast of South America and inland waters of South America. Although most are from marine or estuarine habitats, the South American ''A. paraguayensis'' is a fresh water species. Several of its species are important for the production of shrimp paste in Southeast Asia, including '' A. japonicus'', which is the world's most heavily fished species of wild shrimp or prawn in terms of total tonnage. In Southeast Asia, ''Acetes'' have different local names depending on the country. It is known as rebon in Indonesia, geragau in Malaysia, bubuk in Brunei, alamang in the Philippines, among others. Description The genus is characterised by the loss of the fourth and fifth pairs of pereiopods. They are small prawns, long, translucent, but with a pair of black eyes, and a number of red spots of pigment on the uropods. Life cycle T ...
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Acetes Binghami
''Acetes'' is a genus of small shrimp that resemble krill, which is native to the western and central Indo-Pacific, the Atlantic coast of the Americas, Pacific coast of South America and inland waters of South America. Although most are from marine or estuarine habitats, the South American ''A. paraguayensis'' is a fresh water species. Several of its species are important for the production of shrimp paste in Southeast Asia, including '' A. japonicus'', which is the world's most heavily fished species of wild shrimp or prawn in terms of total tonnage. In Southeast Asia, ''Acetes'' have different local names depending on the country. It is known as rebon in Indonesia, geragau in Malaysia, bubuk in Brunei, alamang in the Philippines, among others. Description The genus is characterised by the loss of the fourth and fifth pairs of pereiopods. They are small prawns, long, translucent, but with a pair of black eyes, and a number of red spots of pigment on the uropods. Life cycle T ...
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Acetes Erythraeus
''Acetes'' is a genus of small shrimp that resemble krill, which is native to the western and central Indo-Pacific, the Atlantic coast of the Americas, Pacific coast of South America and inland waters of South America. Although most are from marine or estuarine habitats, the South American ''A. paraguayensis'' is a fresh water species. Several of its species are important for the production of shrimp paste in Southeast Asia, including '' A. japonicus'', which is the world's most heavily fished species of wild shrimp or prawn in terms of total tonnage. In Southeast Asia, ''Acetes'' have different local names depending on the country. It is known as rebon in Indonesia, geragau in Malaysia, bubuk in Brunei, alamang in the Philippines, among others. Description The genus is characterised by the loss of the fourth and fifth pairs of pereiopods. They are small prawns, long, translucent, but with a pair of black eyes, and a number of red spots of pigment on the uropods. Life cycle T ...
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Acetes Indicus
''Acetes'' is a genus of small shrimp that resemble krill, which is native to the western and central Indo-Pacific, the Atlantic coast of the Americas, Pacific coast of South America and inland waters of South America. Although most are from marine or estuarine habitats, the South American ''A. paraguayensis'' is a fresh water species. Several of its species are important for the production of shrimp paste in Southeast Asia, including '' A. japonicus'', which is the world's most heavily fished species of wild shrimp or prawn in terms of total tonnage. In Southeast Asia, ''Acetes'' have different local names depending on the country. It is known as rebon in Indonesia, geragau in Malaysia, bubuk in Brunei, alamang in the Philippines, among others. Description The genus is characterised by the loss of the fourth and fifth pairs of pereiopods. They are small prawns, long, translucent, but with a pair of black eyes, and a number of red spots of pigment on the uropods. Life cycle T ...
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Acetes Chinensis
''Acetes'' is a genus of small shrimp that resemble krill, which is native to the western and central Indo-Pacific, the Atlantic coast of the Americas, Pacific coast of South America and inland waters of South America. Although most are from marine or estuarine habitats, the South American ''A. paraguayensis'' is a fresh water species. Several of its species are important for the production of shrimp paste in Southeast Asia, including '' A. japonicus'', which is the world's most heavily fished species of wild shrimp or prawn in terms of total tonnage. In Southeast Asia, ''Acetes'' have different local names depending on the country. It is known as rebon in Indonesia, geragau in Malaysia, bubuk in Brunei, alamang in the Philippines, among others. Description The genus is characterised by the loss of the fourth and fifth pairs of pereiopods. They are small prawns, long, translucent, but with a pair of black eyes, and a number of red spots of pigment on the uropods. Life cycle T ...
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Acetes Americanus
''Acetes americanus'' is a small shrimp species in the family Sergestidae found in the western Atlantic Ocean between Brazil and the United States. Taxonomy Two subspecies are recognized: *''A. a. americanus'' Ortmann, 1893 *''A. a. carolinae'' Hansen, 1933 Description ''Acetes americanus'' is a small pelagic The pelagic zone consists of the water column of the open ocean, and can be further divided into regions by depth (as illustrated on the right). The word ''pelagic'' is derived . The pelagic zone can be thought of as an imaginary cylinder or wa ... species, reaching lengths of 10–44 mm. The body is elongated and narrow with a white, translucent color and red spots along the base of the abdominal fan. Protruding eye stalks are present. Distribution and habitat ''A. americanus'' can be found within estuaries and coastal waters of tropical, subtropical, and temperate regions. ''Acetes americanus'' reside mainly in Brazil, along the northern coast of the state of São ...
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Acetes Japonicus
''Acetes japonicus'' is a shrimp species from the family Sergestidae. It occurs in the western Pacific Ocean and northern Indian Ocean, between Arabian Sea and the Yellow Sea The Yellow Sea is a marginal sea of the Western Pacific Ocean located between mainland China and the Korean Peninsula, and can be considered the northwestern part of the East China Sea. It is one of four seas named after common colour terms .... It is the species of wild shrimp or prawn with the highest reported annual catch, 402 thousand tonnes in 2019, fished by China and South Korea. References Dendrobranchiata Edible crustaceans Crustaceans of the Indian Ocean Crustaceans of the Pacific Ocean Crustaceans described in 1905 {{Dendrobranchiata-stub ...
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Shrimp
Shrimp are crustaceans (a form of shellfish) with elongated bodies and a primarily swimming mode of locomotion – most commonly Caridea and Dendrobranchiata of the decapod order, although some crustaceans outside of this order are referred to as "shrimp". More narrow definitions may be restricted to Caridea, to smaller species of either group or to only the marine species. Under a broader definition, ''shrimp'' may be synonymous with prawn, covering stalk-eyed swimming crustaceans with long, narrow muscular tails (abdomens), long whiskers ( antennae), and slender legs. Any small crustacean which resembles a shrimp tends to be called one. They swim forward by paddling with swimmerets on the underside of their abdomens, although their escape response is typically repeated flicks with the tail driving them backwards very quickly. Crabs and lobsters have strong walking legs, whereas shrimp have thin, fragile legs which they use primarily for perching.Rudloe & Rudloe (2009 ...
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Shrimp Paste
Shrimp paste or prawn sauce is a fermented condiment commonly used in Southeast Asian and Southern Chinese cuisines. It is primarily made from finely crushed shrimp or krill mixed with salt, and then fermented for several weeks. They are either sold in their wet form or are sun-dried and either cut into rectangular blocks or sold in bulk. It is an essential ingredient in many curries, sauces and sambal. Shrimp paste can be found in many meals in Cambodia, Indonesia, Laos, Malaysia, Myanmar, the Philippines, Singapore, Thailand, and Vietnam. It is often an ingredient in dip for fish or vegetables. History ''Trasi'', (Indonesian- Javanese fermented shrimp paste; alt. spelling: ''terasi''), as mentioned in two ancient Sundanese scriptures, ''Carita Purwaka Caruban Nagari'' and ''Mertasinga'', had been around in Java before sixth century. According to ''Carita Purwaka Caruban Nagari'', Cirebon had angered the King of Galuh Kingdom after they stopped paying a tribute (in the for ...
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Krill
Krill are small crustaceans of the order Euphausiacea, and are found in all the world's oceans. The name "krill" comes from the Norwegian Norwegian, Norwayan, or Norsk may refer to: *Something of, from, or related to Norway, a country in northwestern Europe * Norwegians, both a nation and an ethnic group native to Norway * Demographics of Norway *The Norwegian language, including ... word ', meaning "small fry of fish", which is also often attributed to species of fish. Krill are considered an important trophic level connection – near the bottom of the food chain. They feed on phytoplankton and (to a lesser extent) zooplankton, yet also are the main source of food for many larger animals. In the Southern Ocean, one species, the Antarctic krill, ''Euphausia superba'', makes up an estimated biomass (ecology), biomass of around 379,000,000 tonnes, making it among the species with the largest total biomass. Over half of this biomass is eaten by whales, Pinniped, seals, pen ...
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Uropod
Uropods are posterior appendages found on a wide variety of crustaceans. They typically have functions in locomotion. Definition Uropods are often defined as the appendages of the last body segment of a crustacean. An alternative definition suggested by Frederick R. Schram restricts the term to those structures arising from the segment before the anal segment (the segment which carries the anus). Under this latter definition, the appendages of the anal segment are caudal ramus, caudal rami, which are analogy (biology), analogous to uropods. Form Uropods are typically biramous – comprising an endopod and an exopod. The exopod is typically the larger, and may be divided in two by a transverse suture known as the diaeresis. The uropods may work in concert with the telson to form a "tail fan". References

{{Reflist, 32em Crustacean anatomy ...
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Common Name
In biology, a common name of a taxon or organism (also known as a vernacular name, English name, colloquial name, country name, popular name, or farmer's name) is a name that is based on the normal language of everyday life; and is often contrasted with the scientific name for the same organism, which is Latinized. A common name is sometimes frequently used, but that is not always the case. In chemistry, IUPAC defines a common name as one that, although it unambiguously defines a chemical, does not follow the current systematic naming convention, such as acetone, systematically 2-propanone, while a vernacular name describes one used in a lab, trade or industry that does not unambiguously describe a single chemical, such as copper sulfate, which may refer to either copper(I) sulfate or copper(II) sulfate. Sometimes common names are created by authorities on one particular subject, in an attempt to make it possible for members of the general public (including such interested par ...
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