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Académie Du Vin
The ''Académie du Vin'' was established in Paris in 1973 by Steven Spurrier as France's first private wine school. It is associated with the 1976 Judgement of Paris blind wine tasting which brought international recognition to California wines and viticulture in the New World. History Spurrier had opened the Caves de la Madeleine, a wine store in 1970. In 1973, he partnered with International Herald Tribune writer Jon Winroth and Patricia Gallagher Patricia Gastaud-Gallagher was a director at the Académie du Vin, a impetus, with Steven Spurrier, behind the 1976 Judgment of Paris wine tasting event and participated as one of its eleven judges. She was also on the Copia panel that oversaw ... to open the school in a former locksmith shop adjacent to his store. Its original mission was to teach wine appreciation to ex-patriate British and Americans living in France with English-speaking instruction. However, when Parisians' interest grew, French-speaking courses were pro ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Steven Spurrier (wine)
Steven Spurrier (5 October 1941 – 9 March 2021) was a British wine expert and merchant who was described as a champion of French wine. Spurrier organised the Paris Wine Tasting of 1976, which unexpectedly elevated the status of California wine and promoted the expansion of wine production in the New World. He was the founder of the '' Academie du Vin'' and Christie's Wine Course, in addition to authoring and co-authoring several wine books. Early life Spurrier was born in Cambridge on 5 October 1941 to John and Pamela Spurrier. His father joined his family sand-and-gravel business in Derbyshire after the Second World War. Spurrier was educated at Rugby School, before studying at the London School of Economics. His interest in wine was first piqued after drinking 1908 Cockburn's Port when he was 13 years old. Career Spurrier entered the wine trade in 1964 as a trainee with London's oldest wine merchant Christopher and Co. In 1970 he moved to Paris where he persuaded an elde ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Judgement Of Paris (wine)
The Paris Wine Tasting of 1976, also known as the Judgment of Paris, was a wine competition organized in Paris on 24 May 1976 by Steven Spurrier, a British wine merchant and his colleague, Patricia Gallagher, in which French judges carried out two blind tasting comparisons: one of top-quality Chardonnays and another of red wines ( Bordeaux wines from France and Cabernet Sauvignon wines from Napa, California). A Napa wine rated best in each category, which caused surprise as France was generally regarded as being the foremost producer of the world's best wines. Spurrier sold only French wine and believed that the California wines would not win. The event's informal name "Judgment of Paris" is an allusion to the ancient Greek myth. The wines Red wines White wines The judges The eleven judges were (in alphabetical order): Method Blind tasting was performed and the judges were asked to grade each wine out of 20 points. No specific grading framework was given, leaving th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Blind Wine Tasting
Blinded wine tasting is wine tasting undertaken in circumstances in which the tasters are kept unaware of the wines' identities. The blind approach is routine for wine professionals ( wine tasters, sommeliers and others) who wish to ensure impartiality in the judgment of the quality of wine during wine competitions or in the evaluation of a sommelier for professional certification. More recently wine scientists (physiologists, psychologists, food chemists and others) have used blinded tastings to explore the objective parameters of the human olfactory system as they apply to the ability of wine drinkers (both wine professionals and ordinary consumers) to identify and characterize the extraordinary variety of compounds that contribute to a wine’s aroma. Similarly, economists testing hypotheses relating to the wine market have used the technique in their research. Some blinded trials among wine consumers have indicated that people can find nothing in a wine's aroma or taste to dist ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
California Wine
California wine production has a rich viticulture history since 1680 when Spanish Jesuit missionaries planted ''Vitis vinifera'' vines native to the Mediterranean region in their established missions to produce wine for religious services. In the 1770s, Spanish missionaries continued the practice under the direction of the Father Junípero Serra who planted California's first vineyard at Mission San Juan Capistrano. Its contemporary wine production grew steadily since the end of Prohibition, but mostly known for its sweet, port-style and jug wine products. As the market favored French brands, California's table wine business grew modestly, Taber (2005), p40 but quickly gained international prominence at the Paris Wine Tasting of 1976, when renown French oenophiles, in a blind tasting, ranked the California wines higher than the primer French labels in the Chardonnay (white) and Cabernet Sauvignon (red) categories. Taber (2005), pp216–220 The result caused a ‘shoc ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
International Herald Tribune
The ''International Herald Tribune'' (''IHT'') was a daily English-language newspaper published in Paris, France for international English-speaking readers. It had the aim of becoming "the world's first global newspaper" and could fairly be said to have met that goal. It published under the name ''International Herald Tribune'' from 1967 to 2013. Early years In 1887, James Gordon Bennett Jr. created a Paris edition of his newspaper the '' New York Herald''. He called it the ''Paris Herald''. When Bennett Jr. died, the paper came under the control of Frank Munsey, who bought it along with its parent. In 1924, Munsey sold the paper to the family of Ogden Reid, owners of the ''New-York Tribune'', creating the '' New York Herald Tribune'', while the Paris edition became the ''Paris Herald Tribune''. By 1967, the paper was owned jointly by Whitney Communications, ''The Washington Post'' and ''The New York Times'', and became known as the ''International Herald Tribune'', or ''IHT'' ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Jon Winroth
Jon Winroth Broneer (born November 13, 1935 in Athens, Greece; died July 15, 2006 in Tours, France) was an American wine critic who lived and worked in France. Biography Second son of Oscar Broneer, a Swedish immigrant to the United States who became a professor of archaeology, Jon Winroth spent part of his childhood in Greece but was mainly educated in the U.S., where he met his future wife, Doreen. After finishing his college studies '' summa cum laude'' and winning a Fulbright grant, he and Doreen sailed for France aboard the '' Liberté''. There he discovered an approach to life that suited his own outlook, and he stayed, forging an international career in wine and building a family. Broneer began by studying French, which lead to his Fulbright grant and a year of study in Poitiers. He worked on a Doctorat d'université at the Sorbonne on Ali Pasha of Yannina, and spent 1964 to 1966 in Greece studying fortresses built by Ali Pasha in Epirus. Wine career Back in France, h ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Patricia Gallagher
Patricia Gastaud-Gallagher was a director at the Académie du Vin, a impetus, with Steven Spurrier, behind the 1976 Judgment of Paris wine tasting event and participated as one of its eleven judges. She was also on the Copia panel that oversaw the rematch on The Judgment of Paris 30th Anniversary. She is one of the few non- French natives to have won the distinguished ''Chevalier du Mérite Agricole'' given for distinguished service to the French Wine industry. She was also academic director and director of the wine department of the famous LE CORDON BLEU school of cuisine and pastry. She is a co-author of the book Le Cordon Bleu Wine Essentials: Professional Secrets to Buying, Storing, Serving, and Drinking Wine. Patricia is featured in the film 'Judgement of Paris' set to premiere on SOMM TV in May 2022, from the creators of the Somm (film) series, to tell the true story of the 1976 wine tasting. See also * List of wine personalities Instead of common selection crite ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Educational Institutions Established In 1973
Education is a purposeful activity directed at achieving certain aims, such as transmitting knowledge or fostering skills and character traits. These aims may include the development of understanding, rationality, kindness, and honesty. Various researchers emphasize the role of critical thinking in order to distinguish education from indoctrination. Some theorists require that education results in an improvement of the student while others prefer a value-neutral definition of the term. In a slightly different sense, education may also refer, not to the process, but to the product of this process: the mental states and dispositions possessed by educated people. Education originated as the transmission of cultural heritage from one generation to the next. Today, educational goals increasingly encompass new ideas such as the liberation of learners, skills needed for modern society, empathy, and complex vocational skills. Types of education are commonly divided into formal, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Wine Industry Organizations
Wine is an alcoholic drink typically made from fermented grapes. Yeast consumes the sugar in the grapes and converts it to ethanol and carbon dioxide, releasing heat in the process. Different varieties of grapes and strains of yeasts are major factors in different styles of wine. These differences result from the complex interactions between the biochemical development of the grape, the reactions involved in fermentation, the grape's growing environment (terroir), and the wine production process. Many countries enact legal appellations intended to define styles and qualities of wine. These typically restrict the geographical origin and permitted varieties of grapes, as well as other aspects of wine production. Wines not made from grapes involve fermentation of other crops including rice wine and other fruit wines such as plum, cherry, pomegranate, currant and elderberry. Wine has been produced for thousands of years. The earliest evidence of wine is from the Caucasus region ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
