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Abrusco
Abrusco is a red Italian wine grape variety grown primarily in the Tuscany region where it is a minor blending component permitted in the wines of Chianti. The grape has long history in the region and was mentioned in 1600, under its synonyms Abrostino and Colore, in the posthumously published work by Italian agronomist Giovan Vettorio Soderini ''Trattato della coltivazione delle viti, e del frutto che se ne può cavare''. There Soderini notes that the grape was often used to add deeper, more red color to Tuscan wines.J. Robinson, J. Harding and J. Vouillamoz ''Wine Grapes - A complete guide to 1,368 vine varieties, including their origins and flavours'' pgs 4-5, 245, 944 Allen Lane 2012 The variety is considered quite rare and is close to extinction with only 6 hectares (15 acres) of the grape variety reported in the 2000 Italian census. The Tuscan producer Le Tre Stelle has worked to keep the variety still viable, producing a limited production ''Indicazione geografica tipic ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Grape Variety
This list of grape varieties includes cultivated grapes, whether used for wine, or eating as a table grape, fresh or dried (raisin, currant, sultana). For a complete list of all grape species including those unimportant to agriculture, see Vitis. The term ''grape variety'' refers to cultivars rather than actual botanical varieties according to the International Code of Nomenclature for Cultivated Plants, because they are propagated by cuttings and may have unstable reproductive properties. However, the term ''variety'' has become so entrenched in viticulture that any change to using the term ''cultivar'' instead is unlikely. Single species grapes While some of the grapes in this list are hybrids, they are hybridized within a single species. For those grapes hybridized across species, known as interspecific hybrids, see the section on multispecies hybrid grapes below. ''Vitis vinifera'' (wine) Red grapes White grapes Rose Grapes ''Vitis vinifera'' (table) ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pomino DOC
Pomino is a village belongs to the municipality of Rufina, in the province of Florence, region Tuscany. The village of Pomino is 7,36 kilometers far from the same town of Rufina to whom it belongs. The locality of Pomino rises 585 meters above sea level and the population counts 228 inhabitants. The village of Pomino is most famous for the red and white winebr> Pomino DOC Created in the early 1970s, the Pomino ''Denominazione di origine controllata'' (DOC) zone includes red, white and ''Vin Santo'' wine production. All grapes destined for DOC wine production must be harvested to a yield no greater than 10.5 tonnes/hectare. The DOC red wine and ''Vin Santo rosso is a blend of 60-75% Sangiovese, 15-25% collectively of Canaiolo, Cabernet Sauvignon and Cabernet franc, 10-20% Merlot and up to 15% of other local red grape varieties, such as Abrusco. The finished wine must attain a minimum alcohol level of at least 12% with a separate ''Riserva'' bottling permitted provided the minimu ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Orcia DOC
The Val d'Orcia or Valdorcia () is a region of Tuscany, central Italy, which extends from the hills south of Siena to Monte Amiata. Its gentle, cultivated hills are occasionally broken by gullies and by picturesque towns and villages such as Pienza (rebuilt as an "ideal town" in the 15th century under the patronage of Pope Pius II), Radicofani (home to the notorious brigand-hero Ghino di Tacco) and Montalcino (the Brunello di Montalcino is counted among the most prestigious of Italian wines). Its landscape has been depicted in works of art from Renaissance painting to modern photography. World Heritage The Val d'Orcia was added to the UNESCO list of World Heritage Sites in 2004. Orcia DOC Within the Val d'Orcia is a strip of land following the Orcia river between the DOCG zones of Brunello di Montalcino and Vino Nobile di Montepulciano. Here Sangiovese and Trebbiano-based wines are produced under the Orcia ''Denominazione di origine controllata'' (DOC) status. The DOC red ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Capalbio DOC
Capalbio is a ''comune'' (municipality) in the Province of Grosseto in Tuscany region of Italy, located about south of Florence and about southeast of Grosseto. Capalbio borders the following municipalities: Manciano, Montalto di Castro, Orbetello. History The name derives probably from the Latin ''Caput Album'' or ''Campus Albus'' (White Cape or Field, respectively), due to the white alabaster stone dug in the area. Capalbio is known for the first time in 805 CE, when it was donated to the Abbey of the Tre Fontane, near Rome, by Charlemagne. The possession was confirmed in 1161 by Pope Alexander III. Later it was under the Aldobrandeschi family, who were followed by Orvieto, the Republic of Siena and the Orsini, who built the Castle. Conquered by the Spaniards in 1555. it was assigned to Cosimo I de' Medici as part of his new Grand Duchy of Tuscany. The city subsequently decayed and the area depopulated due to the presence of malaria. It became part of the Kingdom of Italy ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Italian Wine
Italian wine is produced in every region of Italy. Italy is the world's largest producer of wine, with an area of under vineyard cultivation, and contributing a 2013–2017 annual average of 48.3 million hl of wine. In 2018 Italy accounted for 19 per cent of global production, ahead of France (17 per cent) and Spain (15 per cent). Italian wine is both exported around the world and popular domestically among Italians, who consume an average of 42 litres per capita, ranking fifth in world wine consumption. The origins of vine-growing and winemaking in Italy has been illuminated by recent research, stretching back even before the Phoenician, Etruscans and Greek settlers, who produced wine in Italy before the Romans planted their own vineyards. The Romans greatly increased Italy's viticultural area using efficient viticultural and winemaking methods. History Vines have been cultivated from the wild ''Vitis vinifera'' grape for millennia in Italy. It was previously believed that ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Rufina
Rufina is a ''comune'' (municipality) in the Metropolitan City of Florence in the Italian region Tuscany, located about east of Florence. Rufina borders the following municipalities: Dicomano, Londa, Montemignaio, Pelago, Pontassieve, Pratovecchio. Main sights *Church of Santo Stefano, at Castiglioni, an architectural complex formed of several buildings including a church and belltower. The interior of the church is divided into a nave and two aisles covered with a trussed ceiling. *Church of Santa Maria at Falgano *Pieve of San Bartolomeo at Pomino *Church of Santa Maria del Carmine ai Fossi *''Villa di Poggio Reale'', a 16th-century residence which now hosts events and conferences. A cypress-lined boulevard leads up to the facade of Villa Poggio Reale where Leopold II, Grand Duke of Tuscany Leopold II( it, Leopoldo Giovanni Giuseppe Francesco Ferdinando Carlo, german: Leopold Johann Joseph Franz Ferdinand Karl, English: ''Leopold John Joseph Francis Ferdinand Char ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Vino Nobile Di Montepulciano
Vino Nobile di Montepulciano is a red wine with a Denominazione di Origine Controllata e Garantita status produced in the vineyards surrounding the town of Montepulciano, Italy. The wine is made primarily from the Sangiovese grape varietal (known locally as ''Prugnolo gentile'') (minimum 70%), blended with Canaiolo Nero (10%–20%) and small amounts of other local varieties such as Mammolo. The wine is aged for 2 years (at least 1 year in oak barrels); three years if it is a riserva. The wine should not be confused with Montepulciano d'Abruzzo, a red wine made from the Montepulciano grape in the Abruzzo region of east-central Italy. History In a document dated 789, quoted by Emanuele Repetti in "Dizionario Geografico Fisico Storico della Toscana", the cleric Arnipert offers to the Church of San Silvestro in Lanciniano (Amiata area), farmland and a vineyard located in the Castello di Policiano; another document of 17 October 1350, also mentioned by Repetti, lays down the terms ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Brunello Di Montalcino
Brunello di Montalcino is a red DOCG Italian wine produced in the vineyards surrounding the town of Montalcino, in the province of Siena, located about 80 km south of Florence in the Tuscany wine region. Brunello, a diminutive of Bruno ("brown"), is the name that was given locally to what was believed to be an individual grape variety grown in Montalcino. In 1879 the Province of Siena's Amphelographic Commission determined, after a few years of controlled experiments, that Sangiovese and Brunello were the same grape variety, and that the former should be its designated name.Kerin O'Keefe ''Brunello di Montalcino. Understanding and Appreciating One of Italy's Greatest Wines'' University of California Press 2012 In Montalcino the name Brunello evolved into the designation of the wine produced with 100% Sangiovese. In 1980, Brunello di Montalcino was among the four wines awarded the first ''Denominazione di Origine Controllata e Garantita'' (DOCG) designation. Today it is on ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Alcohol Level
Alcohol by volume (abbreviated as ABV, abv, or alc/vol) is a standard measure of how much alcohol (ethanol) is contained in a given volume of an alcoholic beverage (expressed as a volume percent). It is defined as the number of millilitres (mL) of pure ethanol present in of solution at . The number of millilitres of pure ethanol is the mass of the ethanol divided by its density at , which is . The ABV standard is used worldwide. The International Organization of Legal Metrology has tables of density of water–ethanol mixtures at different concentrations and temperatures. In some countries, e.g. France, alcohol by volume is often referred to as degrees Gay-Lussac (after the French chemist Joseph Louis Gay-Lussac), although there is a slight difference since the Gay-Lussac convention uses the International Standard Atmosphere value for temperature, . Volume change Mixing two solutions of alcohol of different strengths usually causes a change in volume. Mixing pure water with a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tonnes
The tonne ( or ; symbol: t) is a unit of mass equal to 1000 kilograms. It is a non-SI unit accepted for use with SI. It is also referred to as a metric ton to distinguish it from the non-metric units of the short ton ( United States customary units), and the long ton ( British imperial units). It is equivalent to approximately 2204.6 pounds, 1.102 short tons, and 0.984 long tons. The official SI unit is the megagram (symbol: Mg), a less common way to express the same mass. Symbol and abbreviations The BIPM symbol for the tonne is t, adopted at the same time as the unit in 1879.Table 6 . BIPM. Retrieved on 2011-07-10. Its use is also official for the metric ton in the United States, having been adopted by the United States |
Yield (wine)
In viticulture, the yield is a measure of the amount of grapes or wine that is produced per unit surface of vineyard, and is therefore a type of crop yield. Two different types of yield measures are commonly used, mass of grapes per vineyard surface, or volume of wine per vineyard surface. The yield is often seen as a quality factor, with lower yields associated with wines with more concentrated flavours, and the maximum allowed yield is therefore regulated for many wine appellations. Units and conversions In most of Europe, yield is measured in hectoliters per hectare, i.e., by the volume of wine. In most of the New World, yield is measured in tonnes per hectare (or short tons per acre in the USA) – i.e. by mass of grapes produced per unit area. Due to differing winemaking procedures for different styles of wine, and different properties of different grape varieties, the amount of wine produced from a unit mass of grapes varies. It is therefore not possible to make an exact ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
