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Abraham Warner
Abraham "Old Abe" Warner (circa 1814-1896) was an eccentric shop owner in the nineteenth century, in New York and San Francisco. Abraham Warner was fond of children, animals, art, and his collection of various items. He was superstitious about or perhaps admired spiders, as he refused to kill them or to disrupt their webs. He however kept himself tidy and well groomed. The most commonly ordered drink at his bar was a gin and whisky hot toddy with cloves, but he refused to sell whisky straight. He made free chowder and sold locally made French bread alongside French and Spanish drinks, and seafood. Life Abe Warner was born in New York City, New York, between 1814 and 1817. He was first employed as a butcher in Fulton Market, an later, in 1849, on San Francisco's Long Wharf. It was during this job that he gained his notable top hat. In 1856, Warner bought a restaurant at the foot of Meiggs Wharf and renamed it the Cobweb Palace. He sold the Palace in an auction in 1893 and died in ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hot Toddy
A hot toddy, also known as hot whiskey in Ireland, is typically a mixed drink made of liquor and water with honey, (or in some recipes, sugar), lemon, herbs (such as tea) and spices, and served hot. Hot toddy recipes vary and are traditionally drunk before retiring for the night, in wet or cold weather or to relieve the symptoms of the cold and flu. In ''How to Drink'', Victoria Moore describes the drink as "the vitamin C for health, the honey to soothe, the alcohol to numb." Preparation A hot toddy is a mixture of a spirit (usually whisky), hot water, and honey (or, in some recipes, sugar). In Canada, maple syrup may be used. Additional ingredients such as cloves, a lemon slice or cinnamon (in stick or ground form) are often also added. Etymology The word ''toddy'' comes from the toddy drink in India, produced by fermenting the sap of palm trees. Its earliest known use to mean "a beverage made of alcoholic liquor with hot water, sugar, and spices" is from 1786. It is ofte ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cloves
Cloves are the aromatic flower buds of a tree in the family Myrtaceae, ''Syzygium aromaticum'' (). They are native to the Maluku Islands (or Moluccas) in Indonesia, and are commonly used as a spice, flavoring or fragrance in consumer products, such as toothpaste, soaps, or cosmetics. Cloves are available throughout the year owing to different harvest seasons across various countries. Etymology The word ''clove'', first used in English in the 15th century, derives via Middle English ''clow of gilofer'', Anglo-French ''clowes de gilofre'' and Old French ''clou de girofle'', from the Latin word ''clavus'' "nail". The related English word ''gillyflower'', originally meaning "clove", derives via said Old French ''girofle'' and Latin ''caryophyllon'', from the Greek ''karyophyllon'' "clove", literally "nut leaf". Botanical features The clove tree is an evergreen that grows up to tall, with large leaves and crimson flowers grouped in terminal clusters. The flower buds initially ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chowder
Chowder is a thick soup prepared with milk or cream, a roux, and seafood or vegetables. Oyster crackers or saltines may accompany chowders as a side item, and cracker pieces may be dropped atop the dish. New England clam chowder is typically made with chopped clams and diced potatoes, in a mixed cream and milk base, often with a small amount of butter. Other common chowders include seafood chowder, which includes fish, clams, and many other types of shellfish; lamb or veal chowder made with barley; corn chowder, which uses corn instead of clams; a wide variety of fish chowders; and potato chowder, which is often made with cheese. Fish, corn and clam chowder are popular in North America, especially New England and Atlantic Canada. Etymology The origin of the term ''chowder'' is obscure. One possible source is the French word ''chaudron'', the French word for cauldron, the type of cooking or heating stove on which the first chowders were probably cooked. ''Chodier'' was also ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
French Bread
This is a list of notable French breads, consisting of breads that originated in France. * Baguette – a long, thin type of bread of French origin. The "baguette de tradition française" is made from wheat flour, water, yeast, and common salt. It may contain up to 2% broad bean flour, up to 0.5% soya flour, and up to 0.3% wheat malt flour. * Boule de pain – a traditional shape of French bread resembling a squashed ball. It is traditionally prepared using only bread flour, salt, a leavening agent and water. * Brioche – has a high egg and butter content, which gives it a rich, tender and tight crumb. * Croissant – a buttery, flaky, French viennoiserie pastry inspired by the shape of the Austrian kipferl but using the French yeast-leavened laminated dough. Croissants are named for their historical crescent shape, the dough is layered with butter, rolled and folded several times in succession, then rolled into a thin sheet, in a technique called laminating. The process res ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
New York City
New York, often called New York City or NYC, is the List of United States cities by population, most populous city in the United States. With a 2020 population of 8,804,190 distributed over , New York City is also the List of United States cities by population density, most densely populated major city in the United States, and is more than twice as populous as second-place Los Angeles. New York City lies at the southern tip of New York (state), New York State, and constitutes the geographical and demographic center of both the Northeast megalopolis and the New York metropolitan area, the largest metropolitan area in the world by urban area, urban landmass. With over 20.1 million people in its metropolitan statistical area and 23.5 million in its combined statistical area as of 2020, New York is one of the world's most populous Megacity, megacities, and over 58 million people live within of the city. New York City is a global city, global Culture of New ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
New York (state)
New York, officially the State of New York, is a state in the Northeastern United States. It is often called New York State to distinguish it from its largest city, New York City. With a total area of , New York is the 27th-largest U.S. state by area. With 20.2 million people, it is the fourth-most-populous state in the United States as of 2021, with approximately 44% living in New York City, including 25% of the state's population within Brooklyn and Queens, and another 15% on the remainder of Long Island, the most populous island in the United States. The state is bordered by New Jersey and Pennsylvania to the south, and Connecticut, Massachusetts, and Vermont to the east; it has a maritime border with Rhode Island, east of Long Island, as well as an international border with the Canadian provinces of Quebec to the north and Ontario to the northwest. New York City (NYC) is the most populous city in the United States, and around two-thirds of the state's popul ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Butcher
A butcher is a person who may Animal slaughter, slaughter animals, dress their flesh, sell their meat, or participate within any combination of these three tasks. They may prepare standard cuts of meat and poultry for sale in retail or wholesale food establishments. A butcher may be employed by supermarkets, grocery stores, butcher shops and fish markets, slaughter houses, or may be Self-employment, self-employed. Butchery is an ancient trade, whose duties may date back to the domestication of livestock; its practitioners formed guilds in England as far back as 1272. Since the 20th century, many countries and local jurisdictions offer Professional certification, trade certifications for butchers in order to ensure quality, safety, and health standards but not all butchers have formal certification or training. Trade qualification in English-speaking countries is often earned through an apprenticeship although some training organisations also certify their students. In Canada, on ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fulton Market
The Fulton Fish Market is a fish market in Hunts Point, Bronx, Hunts Point, a section of the New York City borough (New York City), borough of the Bronx, in New York (state), New York, United States. It was originally a wing of the Fulton Market, established in 1822 to sell a variety of foodstuffs and produce. In November 2005, the Fish Market relocated to a new facility in Hunts Point Cooperative Market, Hunts Point in the Bronx, from its historic location near the Brooklyn Bridge along the East River waterfront at and above Fulton Street (Manhattan), Fulton Street in the Financial District, Manhattan, Financial District, Lower Manhattan. During much of its 183-year tenure at the original site, the Fulton Fish Market was the most important wholesale East Coast fish market (place), market in the United States. Opened in 1822, it was the destination of fishing boats from across the Atlantic Ocean. By the 1950s, most of the Market's fish were trucked in rather than offloaded from ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Top Hat
A top hat (also called a high hat, a cylinder hat, or, informally, a topper) is a tall, flat-crowned hat for men traditionally associated with formal wear in Western dress codes, meaning white tie, morning dress, or frock coat. Traditionally made of black silk or sometimes grey, the top hat emerged in Western fashion by the end of the 18th century. Although it declined by the time of the counterculture of the 1960s, it remains a formal fashion accessory. A collapsible variant of a top hat, developed in the 19th century, is known as an opera hat. Perhaps inspired by the Early Modern era capotain, higher crowned dark felt hats with wide brims emerged as a country leisurewear fashion along with the Age of Revolution around the 1770s. Around the 1780s, the justaucorps was replaced by the previously casual frocks and dress coats. At the same time, the tricorne and bicorne hats were replaced by what became known as the top hat. By the 1790s, the directoire style dress coat with top ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Meiggs Wharf
Meiggs' Wharf (also known as Meigs Wharf and Meiggs' Pier) was an L-shaped wooden pier extending between from the northern San Francisco shoreline, an exceptional distance for its time. It was built to attract the lumber shipping trade by transplanted San Franciscan Henry Meiggs Henry Meiggs (July 7, 1811 – September 30, 1877), was a promotor/entrepreneur and railroad builder born in Boston, Massachusetts Business career Lumber Meiggs came to New York City in 1835 and began a lumber business that was ruined by the ... as part of his real estate development plans for what would become the North Beach area of San Francisco. Though it bankrupted him in the process, it would become a major part of North Beach and San Francisco society life. The Pier The pier was exceptionally long for its day, regarded by many as built in the wrong place: currents and tides ran strong at the northern tip of San Francisco off North Beach, and ships at dock were not protected by a breakwater ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
The Cobweb Palace
The Cobweb Palace was a popular saloon and restaurant at Meiggs Wharf in San Francisco, California during and after the Gold Rush. It was run by eccentric "Old Abe" Warner, who traded drinks for exotic pets, curios, and pieces of scrimshaw as well as money. An old, physically disabled sailor sold peanuts outside. The Palace was popular with seafarers, tourists, and locals alike. Old Abe's menu included free chowder, seafood, alcohol, and local French bread, but not straight whisky, which he thought of as a lesser drink. There was a shooting gallery, and the bar was a few steps below the sidewalk. Mark Twain may have visited the place. History The Cobweb Palace was opened at the foot of Meiggs Wharf, on the intersection of Francisco, Mason, and Powell Streets in 1856 after the Meiggses had left and the wharf was ownerless. Abe served patrons of all classes. The bar was named the Cobweb Palace because Warner, who refused to kill spiders, left strands of their webs everywhere. Hi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
The Cobweb Palace
The Cobweb Palace was a popular saloon and restaurant at Meiggs Wharf in San Francisco, California during and after the Gold Rush. It was run by eccentric "Old Abe" Warner, who traded drinks for exotic pets, curios, and pieces of scrimshaw as well as money. An old, physically disabled sailor sold peanuts outside. The Palace was popular with seafarers, tourists, and locals alike. Old Abe's menu included free chowder, seafood, alcohol, and local French bread, but not straight whisky, which he thought of as a lesser drink. There was a shooting gallery, and the bar was a few steps below the sidewalk. Mark Twain may have visited the place. History The Cobweb Palace was opened at the foot of Meiggs Wharf, on the intersection of Francisco, Mason, and Powell Streets in 1856 after the Meiggses had left and the wharf was ownerless. Abe served patrons of all classes. The bar was named the Cobweb Palace because Warner, who refused to kill spiders, left strands of their webs everywhere. Hi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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