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Abbuoto
Abbuoto is a red Italian wine grape variety that is grown primarily in the Lazio region of central Italy. Historically the grape was believed to be responsible for the Ancient Roman wine ''Caecubum'' that was praised by writers such as Pliny the Elder and Horace but historians and wine experts such as Jancis Robinson and Julia Harding note that connection is likely erroneous.J. Robinson, J. Harding and J. Vouillamoz ''Wine Grapes - A complete guide to 1,368 vine varieties, including their origins and flavours'' pgs 3, 196 and 940, Allen Lane 2012 The grape is primarily used as a blending variety where it often contributes body, phenolics and high alcohol levels. As of 2000, there were 717 hectares (1,772 acres) of the grape planted in Italy. Some ampelographers suspect that the Lazio grape variety San Giuseppe nero may be related to (or possibly a clone) of Abbuoto but so far DNA analysis has not yet confirmed such suspicions. Origins DNA profiling has not definitively revea ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Caecubum
Caecuban wine (Latin: ''Caecubum'', Greek: ''Kaikoubos'') came from a small territory, ''ager Caecubus'', at Amyclae in coastal Latium (in the region known today as the Plain of Fondi). Around 70 BC, Varro already regarded this district as a place of legendary wealth. Strabo described the area's reputation for wine in his ''Geography'': "The Caecuban Plain borders on the Gulf of Caieta; and next to the plain comes Fundi, situated on the Appian Way. All these places produce exceedingly good wine; indeed, the Caecuban and the Fundanian and the Setinian belong to the class of wines that are widely famed, as is the case with the Falernian, the Alban and the Statanian." (''Geography'' V.3.6) Characteristics To many in the 1st century BC, Caecuban was the best of all wines, smoother than Falernian wine, fuller than Alban wine, strong and intoxicating. It was a white wine which turned fire-coloured as it aged. Dioscorides describes it as ''glykys'' "sweet". Athenaeus describes it as ove ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Caecuban Wine
Caecuban wine (Latin: ''Caecubum'', Greek: ''Kaikoubos'') came from a small territory, ''ager Caecubus'', at Amyclae in coastal Latium (in the region known today as the Plain of Fondi). Around 70 BC, Varro already regarded this district as a place of legendary wealth. Strabo described the area's reputation for wine in his ''Geography'': "The Caecuban Plain borders on the Gulf of Caieta; and next to the plain comes Fundi, situated on the Appian Way. All these places produce exceedingly good wine; indeed, the Caecuban and the Fundanian and the Setinian belong to the class of wines that are widely famed, as is the case with the Falernian, the Alban and the Statanian." (''Geography'' V.3.6) Characteristics To many in the 1st century BC, Caecuban was the best of all wines, smoother than Falernian wine, fuller than Alban wine, strong and intoxicating. It was a white wine which turned fire-coloured as it aged. Dioscorides describes it as ''glykys'' "sweet". Athenaeus describes it as ove ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
San Giuseppe Nero
San Giuseppe nero is a red Italian wine grape variety that is grown in central Italy where it is a permitted variety in the ''Indicazione geografica tipica'' (IGT) wines of the Lazio region. Some plantings of the grape can be found in southern Italy which combined with the central Italy plantings gave San Giuseppe nero a total of reported in the official 2000 Italian viticultural census.J. Robinson, J. Harding and J. Vouillamoz ''Wine Grapes - A complete guide to 1,368 vine varieties, including their origins and flavours'' pg 940 Allen Lane 2012 History The exact origins of San Giuseppe nero are not yet known though some ampelographers suspect that the grape variety maybe related (or possibly a clone) of old Lazio grape variety Abbuoto but so far DNA analysis has not yet confirmed such suspicions. Synonyms Over the years, San Giuseppe nero has been known under a variety of synonyms including: Saint Joseph noir and S. Giuseppe nero.Vitis International Variety Catalogue The Viti ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Julia Harding
This list of grape varieties includes cultivated grapes, whether used for wine, or eating as a table grape, fresh or dried (raisin, currant, sultana). For a complete list of all grape species including those unimportant to agriculture, see Vitis. The term ''grape variety'' refers to cultivars rather than actual botanical varieties according to the International Code of Nomenclature for Cultivated Plants, because they are propagated by cuttings and may have unstable reproductive properties. However, the term ''variety'' has become so entrenched in viticulture that any change to using the term ''cultivar'' instead is unlikely. Single species grapes While some of the grapes in this list are hybrids, they are hybridized within a single species. For those grapes hybridized across species, known as interspecific hybrids, see the section on multispecies hybrid grapes below. ''Vitis vinifera'' (wine) Red grapes White grapes Rose Grapes ''Vitis vinifera'' (table) ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Piedirosso
Piedirosso is a red Italian wine grape variety that is planted primarily in the Campania region. The grape is considered a specialty of the region, being used to produce wines for local and tourist consumption. Its name "piedirosso" means "red feet" that reflects the bottom of the vine which used to be red similar to the red feet of a pigeon. J. Robinson ''Jancis Robinson's Wine Course'' Third Edition pg 145 Abbeville Press 2003 The grape is believed to be one of the parent varieties of the central Italy grape Abbuoto Abbuoto is a red Italian wine grape variety that is grown primarily in the Lazio region of central Italy. Historically the grape was believed to be responsible for the Ancient Roman wine ''Caecubum'' that was praised by writers such as Pliny the E ..., possibly a crossing with Casavecchia. DNA analysis has also shown a close genetic relationship between Piedirosso and the white Campanian wine grape Caprettone that was previously thought to be a clone of C ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Grape Variety
This list of grape varieties includes cultivated grapes, whether used for wine, or eating as a table grape, fresh or dried (raisin, currant, sultana). For a complete list of all grape species including those unimportant to agriculture, see Vitis. The term ''grape variety'' refers to cultivars rather than actual botanical varieties according to the International Code of Nomenclature for Cultivated Plants, because they are propagated by cuttings and may have unstable reproductive properties. However, the term ''variety'' has become so entrenched in viticulture that any change to using the term ''cultivar'' instead is unlikely. Single species grapes While some of the grapes in this list are hybrids, they are hybridized within a single species. For those grapes hybridized across species, known as interspecific hybrids, see the section on multispecies hybrid grapes below. ''Vitis vinifera'' (wine) Red grapes White grapes Rose Grapes ''Vitis vinifera'' (table) ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lago Di Fondi
Lake Fondi ( it, Lago di Fondi, la, Lacus Fundanus, Lacus Amyclanus) is a brackish lake about to the southeast of Rome in the Province of Latina, Lazio, Italy, in the region called Sud or "South" Pontino, the western end of which is the Piana di Fondi, "Plain of Fondi". The plain is a basin below the arc of the Monti Ausoni and the Monti Lepini. The lake forms naturally at the west end of the basin in a depression constantly filling with spring water exuding from the base of the mountains, which are a heavily cracked and faulted limestone karst absorbent of most rainfall. In addition to the flows from springs, a number of canals have been constructed from regions of the marsh below sea level to drain water from the marsh into the lake. Pumping stations are required to lift the water into the canals. Before the marsh was reclaimed the lake was part of it. Canals at either end of the lake connect it to the Tyrrhenian Sea. Geology All the coastal lagoons of Lazio formed in the same ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ripens (wine)
In viticulture, ripeness is the completion of the ripening process of wine grapes on the vine which signals the beginning of harvest. What exactly constitutes ripeness will vary depending on what style of wine is being produced ( sparkling, still, fortified, ''rosé'', dessert wine, etc.) and what the winemaker and viticulturist personally believe constitutes ripeness. Once the grapes are harvested, the physical and chemical components of the grape which will influence a wine's quality are essentially set so determining the optimal moment of ripeness for harvest may be considered the most crucial decision in winemaking.J. Cox ''"From Vines to Wines"'' Fourth Edition, pg 97-106 Storey Publishing 1999 There are several factors that contribute to the ripeness of the grape. As the grapes go through ''veraison'', sugars in the grapes will continue to rise as acid levels fall. The balance between sugar (as well as the potential alcohol level) and acids is considered one of the most c ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
DNA Analysis
Genetic testing, also known as DNA testing, is used to identify changes in DNA sequence or chromosome structure. Genetic testing can also include measuring the results of genetic changes, such as RNA analysis as an output of gene expression, or through biochemical analysis to measure specific protein output. In a medical setting, genetic testing can be used to diagnose or rule out suspected genetic disorders, predict risks for specific conditions, or gain information that can be used to customize medical treatments based on an individual's genetic makeup. Genetic testing can also be used to determine biological relatives, such as a child's biological parentage (genetic mother and father) through DNA paternity testing, or be used to broadly predict an individual's ancestry. Genetic testing of plants and animals can be used for similar reasons as in humans (e.g. to assess relatedness/ancestry or predict/diagnose genetic disorders), to gain information used for selective breeding, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Terracina
Terracina is an Italian city and ''comune'' of the province of Latina, located on the coast southeast of Rome on the Via Appia ( by rail). The site has been continuously occupied since antiquity. History Ancient times Terracina appears in ancient sources with two names: the Latin Tarracina and the Volscian ''Anxur''. The latter is the name of Jupiter himself as a youth ( or ), and was the tutelary god of the city, venerated on the (current Monte S. Angelo), where a temple dedicated to him still exists (see below). The name has been instead pointed out variously as pre-Indo-European origin (Ταρρακινή in ancient Greek), or as Etruscan ( or , the name of the Tarquinii family): in this view, it would precede the Volscian conquest. Terracina occupied a position of notable strategic importance: it is located at the point where the Volscian Hills (an extension of the Lepini Mountains) reach the coast, leaving no space for passage between them and the sea, on a site comma ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Harvest (wine)
The harvesting of wine grapes (Vintage) is one of the most crucial steps in the process of wine-making. The time of harvest is determined primarily by the ripeness of the grape as measured by sugar, acid and tannin levels with winemakers basing their decision to pick based on the style of wine they wish to produce. The weather can also shape the timetable of harvesting with the threat of heat, rain, hail, and frost which can damage the grapes and bring about various vine diseases. In addition to determining the time of the harvest, winemakers and vineyard owners must also determine whether to use hand pickers or mechanical harvesters. The harvest season typically falls between August & October in the Northern Hemisphere and February & April in the Southern Hemisphere. With various climate conditions, grape varieties, and wine styles the harvesting of grapes could happen in every month of the calendar year somewhere in the world. In the New World it is often referred to as the '' ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Malvasia Bianca Di Candia
Malvasia (, also known as Malvazia) is a group of wine grape varieties grown historically in the Mediterranean region, Balearic Islands, Canary Islands and the island of Madeira, but now grown in many of the winemaking regions of the world. In the past, the names Malvasia, Malvazia, and Malmsey have been used interchangeably for Malvasia-based wines; however, in modern oenology, "Malmsey" is now used almost exclusively for a sweet variety of Madeira wine made from the Malvasia grape. Grape varieties in this family include Malvasia bianca, Malvasia di Schierano, Malvasia negra, , Malvasia nera di Brindisi, Malvasia di Candia aromatica, Malvasia odorosissima, and a number of other varieties. Malvasia wines are produced in Greece (regions of Peloponnese, Cyclades and Crete), Italy (including Friuli-Venezia Giulia, Lombardia, Apulia, Sicily, Lipari, Emilia-Romagna, and Sardinia), Slovenia, Croatia (including Istria), Corsica, the Iberian Peninsula, the Canary Islands, t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
