Abacela
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Abacela
Abacela is an American winery estate owned by Earl and Hilda Jones that is located in the Umpqua Valley AVA (American Viticultural Area). It was the first winery to commercially grow and produce wine from Spain's Noble Tempranillo grape in America's Pacific Northwest. History As of 1990 Tempranillo had been cultivated for over one hundred years in California's Central Valley where the growing season is both hot and long. Learning that the resulting wine was blended away or distilled and varietal wine had not been produced caused the Joneses to research what made it possible to grow and produce fine Tempranillo in Spain. There they learned that the best Tempranillo wines were grown in Rioja and Ribera del Duero where the soils were different yet they shared very similar climates characterized by hot summers and one of the shortest red wine growing seasons in Spain. This suggested that climate, not soils, was critically important for growing Tempranillo grapes from which high- ...
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Abacela Relative To Spain
Abacela is an American winery estate owned by Earl and Hilda Jones that is located in the Umpqua Valley AVA (American Viticultural Area). It was the first winery to commercially grow and produce wine from Spain's Noble Tempranillo grape in America's Pacific Northwest. History As of 1990 Tempranillo had been cultivated for over one hundred years in California's Central Valley where the growing season is both hot and long. Learning that the resulting wine was blended away or distilled and varietal wine had not been produced caused the Joneses to research what made it possible to grow and produce fine Tempranillo in Spain. There they learned that the best Tempranillo wines were grown in Rioja and Ribera del Duero where the soils were different yet they shared very similar climates characterized by hot summers and one of the shortest red wine growing seasons in Spain. This suggested that climate, not soils, was critically important for growing Tempranillo grapes from which high- ...
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Abacela Within Oregon
Abacela is an American winery estate owned by Earl and Hilda Jones that is located in the Umpqua Valley AVA (American Viticultural Area). It was the first winery to commercially grow and produce wine from Spain's Noble Tempranillo grape in America's Pacific Northwest. History As of 1990 Tempranillo had been cultivated for over one hundred years in California's Central Valley where the growing season is both hot and long. Learning that the resulting wine was blended away or distilled and varietal wine had not been produced caused the Joneses to research what made it possible to grow and produce fine Tempranillo in Spain. There they learned that the best Tempranillo wines were grown in Rioja and Ribera del Duero where the soils were different yet they shared very similar climates characterized by hot summers and one of the shortest red wine growing seasons in Spain. This suggested that climate, not soils, was critically important for growing Tempranillo grapes from which high- ...
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Umpqua Valley AVA
The Umpqua Valley AVA is one of the first American Viticultural Area (AVA) in Oregon and located entirely within Douglas County, Oregon. It became a sub-appellation within the larger Southern Oregon AVA when it was established in 2004. Its boundaries are detailed in Code of Federal Regulations, Title 27 Chapter I Part 9 section 89(C). Umpqua Valley includes two sub-appellations, the Red Hill Douglas County AVA and the Elkton Oregon AVA. Grapes grown here include Pinot noir, Pinot gris, Tempranillo, Cabernet Sauvignon, Chardonnay, Riesling and more. The first post-prohibition estate winery in Oregon was established at HillCrest Vineyards in 1961, where the first Pinot Noir vines in Oregon were planted. In 1995 the first Tempranillo vines in Oregon were planted at Abacela resulting in the first 100% varietal Tempranillo wines in the Pacific Northwest. The first commercial Grüner Veltliner Grüner Veltliner (Green Veltliner) ) is a white wine grape variety grown prim ...
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Albariño
Alvarinho () or Albariño () is a variety of white wine grape grown in Northwest Portugal (Monção and Melgaço) and Galicia (northwest Spain) where it is also used to make varietal white wines. In Portugal it is known as Alvarinho, and sometimes as Cainho Branco, Albariño is the Galician name for the grape. It was presumably brought to Iberia by Cluny monks in the twelfth century but recent studies point to Alvarinho/albariño being native to Portugal/Galicia. Both the Portuguese "Alvarinho" and Galician name "Albariño", derive from ''albo''<''albus'', meaning "white, whitish". It has locally been thought to be a clone originating from the region of

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Tempranillo
Tempranillo (also known as Ull de Llebre, Cencibel, Tinto Fino and Tinta del Pais in Spain, Aragonez or Tinta Roriz in Portugal, and several other synonyms elsewhere) is a black grape variety widely grown to make full-bodied red wines in its native Spain. Its name is the diminutive of the Spanish ''temprano'' ("early"), a reference to the fact that it ripens several weeks earlier than most Spanish red grapes. Tempranillo has been grown on the Iberian Peninsula since the time of Phoenician settlements. It is the main grape used in Rioja, and is often referred to as Spain's noble grape. The grape has been planted throughout the globe's wine regions. In 2015, Tempranillo was the fourth most widely planted wine grape variety worldwide with under vine, of which 87% was in Spain where it is the most planted red grape variety. Unlike more aromatic red wine varieties like Cabernet Sauvignon, Sangiovese and Pinot noir, Tempranillo has a relatively neutral profile so it is often b ...
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Tinta Amarela
Tinta Amarela or Trincadeira is a red wine grape that is commonly used in Port wine production. The grape is noted for its dark coloring. Its use in the Douro region has been increasing in recent years. The vine is susceptible to rot and performs better in dry, hot climates.T. Stevenson ''"The Sotheby's Wine Encyclopedia"'' pg 335 Dorling Kindersley 2005 It is one of the most widely planted grape varieties in Portugal. It is the oldest and most widely planted grape variety in the Alentejo region, where it is called Trincadeira. The wine tends to be full-bodied and rich, with aromas of blackberries, herbs and flowers. See also *List of Port wine grapes According to the Method of Punctuation of the Plots of Land of Vineyards of the Region of Douro (decree nº 413/2001), there were 30 recommended and 82 permitted grape varieties in Port wine production. The quality and characteristics of each grap ... * List of Portuguese grape varieties References Red wine grape varieties ...
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Salmon Safe
Stewardship Partners is a 501(c)3 non-profit organization based in Seattle, Washington, United States with a mission to help private landowners restore and preserve the natural landscapes of Washington State. They have programs that promote incentive-based tools to encourage landowners and businesses to participate in voluntary conservation practices. The goal is to restore fish and wildlife habitat, improve water quality, and protect open space while maintaining the working landscape of farms, forestland, and communities throughout the state. History Stewardship Partners co-founder Chris Bayley Christopher T. Bayley served as the King County prosecuting attorney from 1971 to 1979. He remains active in the political, business, and legal communities of Washington state. Early life and military service Bayley received his Bachelor of ... ran in a political campaign in the late 1990s that took him around the state of Washington where he was introduced to agriculturalists. Here ...
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Wine Enthusiast
''Wine Enthusiast'' magazine is an American wine magazine published by Wine Enthusiast Companies in Valhalla, New York. Founded in 1979 by Adam and Sybil Strum, Wine Enthusiast Companies engages in the wine accessories, storage, information, education, events and travel markets.Slocum, Bill, ''The New York Times'' (May 7, 2000)House Wine Gets Its Own Room/ref>Covel, Simona, ''Wall Street Journal'' (October 2, 2008)Wine Enthusiast Looks to Win Over a Wider Audience/ref> ''Wine Enthusiast'' was founded in 1988, offering information on wine and spirits, with reviews and articles on topics peripheral to wine, such as entertaining, travel, restaurants and notable sommeliers. Published 14 times a year, the magazine has a readership of 800,000 consumers worldwide. The magazine's website hosts a database of wine reviews, interviews food and wine pairings, beer and spirits news, and other topics. The magazine's executive editor is Susan Kostrzewa, and the managing editor is Lauren Buzzeo. ...
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Gregory V
Gregory may refer to: People and fictional characters * Gregory (given name), including a list of people and fictional characters with the given name * Gregory (surname), a surname Places Australia * Gregory, Queensland, a town in the Shire of Burke **Electoral district of Gregory, Queensland, Australia * Gregory, Western Australia. United States *Gregory, South Dakota * Gregory, Tennessee *Gregory, Texas Outer space * Gregory (lunar crater) *Gregory (crater on Venus) Other uses * "Gregory" (''The Americans''), the third episode of the first season of the television series ''The Americans'' See also * Greg (other) * Greggory * Gregoire (other) * Gregor (other) * Gregores (other) * Gregorian (other) * Gregory County (other) * Gregory Highway, Queensland * Gregory National Park, Northern Territory * Gregory River in the Shire of Burke The Shire of Burke is a local government area in North West Queenslan ...
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Tannat
Tannat is a red wine grape, historically grown in South West France in the Madiran AOC, and is now one of the most prominent grapes in Uruguay, where it is considered the "national grape". Tannat is also grown in Argentina, Australia, Brazil, Bolivia, Peru, South Africa, and in the Italian region of Apulia, where it is used as a blending grape. In the US states of Maryland and Virginia, there are small experimental plantings of the vine, and plantings in California have increased dramatically in the first years of the 21st century. It has also been increasingly planted in Arizona, Oregon and Texas. Tannat wines produced in Uruguay are usually quite different in character from Madiran wines, being lighter in body and lower in tannins. It is also used to make full bodied rosé. In France, efforts to solve the harsh tannic nature of the grape led to the development of the winemaking technique known as micro-oxygenation. France Tannat is mainly found near the French Pyréné ...
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Grenache
Grenache () or Garnacha () is one of the most widely planted red wine grape varieties in the world. Niels Lillelund: ''Rhône-Vinene'' p. 25, JP Bøger – JP/Politikens Forlagshus A/S, 2004. . It ripens late, so it needs hot, dry conditions such as those found in Spain, where the grape most likely originated. It is also grown in the Italian island of Sardinia, the south of France, Australia, and California's Monterey AVA and San Joaquin Valley. It is generally spicy, berry-flavored and soft on the palate and produces wine with a relatively high alcohol content, but it needs careful control of yields for best results. Characteristic flavor profiles on Grenache include red fruit flavors (raspberry and strawberry) with a subtle, white pepper spice note. Grenache wines are highly prone to oxidation, with even young examples having the potential to show browning (or "bricking") coloration that can be noticed around the rim when evaluating the wine at an angle in the glass. As ...
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Syrah
Syrah (), also known as Shiraz, is a dark-skinned grape variety grown throughout the world and used primarily to produce red wine. In 1999, Syrah was found to be the offspring of two obscure grapes from southeastern France, Dureza and Mondeuse Blanche. Syrah should not be confused with Petite Sirah, a cross of Syrah with Peloursin dating from 1880. The style and flavor profile of wines made from Syrah are influenced by the climate where the grapes are grown. In moderate climates (such as the northern Rhone Valley and parts of the Walla Walla AVA in Washington State), they tend to produce medium to full-bodied wines with medium-plus to high levels of tannins and notes of blackberry, mint and black pepper. In hot climates (such as Crete, and the Barossa Valley and McLaren Vale regions of Australia), Syrah is more consistently full-bodied with softer tannin, jammier fruit and spice notes of licorice, anise and earthy leather. In many regions the acidity and tannin levels of Syra ...
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