Australis Aquaculture
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Australis Aquaculture
Australis Aquaculture, LLC is a producer and marketer of ocean-farmed barramundi, headquartered in Greenfield, Massachusetts, which is solely focused on offshore aquaculture, and operates its own barramundi farm in Vietnam. Australis is widely considered responsible for popularizing barramundi to North America. History Australis CEO Josh Goldman first began experimenting with closed-containment aquaculture in the 1980s, when he was a student at Hampshire College. After graduating, he founded one of the first commercial aquaponics farms, and went on to spend the next fifteen years in commercialize closed containment-farming technology as an entrepreneur and consultant. In the early 2000s, Goldman spent three years prospecting for new types of fish to farm and was introduced to barramundi by an Australian entrepreneur. After testing over 30 species of fish in order to determine which was optimal for aquaculture, Goldman chose barramundi because of its low environmental impact and ab ...
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Barramundi
The barramundi (''Lates calcarifer'') or Asian sea bass, is a species of catadromous fish in the family Latidae of the order Perciformes. The species is widely distributed in the Indo-West Pacific, spanning the waters of the Middle East, South Asia, Southeast Asia, East Asia, and Oceania. Origin of name Barramundi is a loanword from an Australian Aboriginal language of the Rockhampton area in Queensland meaning "large-scaled river fish". Originally, the name barramundi referred to ''Scleropages leichardti'' and ''Scleropages jardinii''. However, the name was appropriated for marketing reasons during the 1980s, a decision that has aided in raising the profile of this fish significantly. ''L. calcarifer'' is broadly referred to as Asian seabass by the international scientific community, but is also known as Australian seabass. Description This species has an elongated body form with a large, slightly oblique mouth and an upper jaw extending behind the eye. The lower edge of th ...
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Salmon
Salmon () is the common name for several list of commercially important fish species, commercially important species of euryhaline ray-finned fish from the family (biology), family Salmonidae, which are native to tributary, tributaries of the North Atlantic (genus ''Salmo'') and North Pacific (genus ''Oncorhynchus'') basin. Other closely related fish in the same family include trout, Salvelinus, char, Thymallus, grayling, Freshwater whitefish, whitefish, lenok and Hucho, taimen. Salmon are typically fish migration, anadromous: they hatch in the gravel stream bed, beds of shallow fresh water streams, migrate to the ocean as adults and live like sea fish, then return to fresh water to reproduce. However, populations of several species are restricted to fresh water throughout their lives. Folklore has it that the fish return to the exact spot where they hatched to spawn (biology), spawn, and tracking studies have shown this to be mostly true. A portion of a returning salmon run ma ...
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Companies Based In Franklin County, Massachusetts
A company, abbreviated as co., is a legal entity representing an association of people, whether natural, legal or a mixture of both, with a specific objective. Company members share a common purpose and unite to achieve specific, declared goals. Companies take various forms, such as: * voluntary associations, which may include nonprofit organizations * business entities, whose aim is generating profit * financial entities and banks * programs or educational institutions A company can be created as a legal person so that the company itself has limited liability as members perform or fail to discharge their duty according to the publicly declared incorporation, or published policy. When a company closes, it may need to be liquidated to avoid further legal obligations. Companies may associate and collectively register themselves as new companies; the resulting entities are often known as corporate groups. Meanings and definitions A company can be defined as an "artificial per ...
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Aquaculture In The United States
As with other countries, the exclusive economic zone (EEZ) off the coast of the United States gives its fishing industry special fishing rights. It covers 11.4 million square kilometres (4.38 million sq mi), which is the second largest zone in the world, exceeding the land area of the United States. According to the FAO, in 2005, the United States harvested 4,888,621 tonnes of fish from wild fisheries, and another 471,958 tonnes from aquaculture. This made the United States the fifth leading producer of fish, after China, Peru, India, and Indonesia, with 3.8 percent of the world total. Management Historically, fisheries developed in the U.S. as each area was settled. Concern for the sustainability of fishery resources was evident as early as 1871, when Congress wrote that "... the most valuable food fishes of the coast and the lakes of the U.S. are rapidly diminishing in number, to the public injury, and so as materially to affect the interests of trade and commerce..." Howe ...
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American Companies Established In 2004
American(s) may refer to: * American, something of, from, or related to the United States of America, commonly known as the "United States" or "America" ** Americans, citizens and nationals of the United States of America ** American ancestry, people who self-identify their ancestry as "American" ** American English, the set of varieties of the English language native to the United States ** Native Americans in the United States, indigenous peoples of the United States * American, something of, from, or related to the Americas, also known as "America" ** Indigenous peoples of the Americas * American (word), for analysis and history of the meanings in various contexts Organizations * American Airlines, U.S.-based airline headquartered in Fort Worth, Texas * American Athletic Conference, an American college athletic conference * American Recordings (record label), a record label previously known as Def American * American University, in Washington, D.C. Sports teams Soccer * B ...
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2004 Establishments In Massachusetts
4 (four) is a number, numeral and digit. It is the natural number following 3 and preceding 5. It is the smallest semiprime and composite number, and is considered unlucky in many East Asian cultures. In mathematics Four is the smallest composite number, its proper divisors being and . Four is the sum and product of two with itself: 2 + 2 = 4 = 2 x 2, the only number b such that a + a = b = a x a, which also makes four the smallest squared prime number p^. In Knuth's up-arrow notation, , and so forth, for any number of up arrows. By consequence, four is the only square one more than a prime number, specifically three. The sum of the first four prime numbers two + three + five + seven is the only sum of four consecutive prime numbers that yields an odd prime number, seventeen, which is the fourth super-prime. Four lies between the first proper pair of twin primes, three and five, which are the first two Fermat primes, like seventeen, which is the third. On the other hand, t ...
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Ocean Wise
The Vancouver Aquarium is a public aquarium located in Stanley Park in Vancouver, British Columbia, Canada. In addition to being a major tourist attraction for Vancouver, the aquarium is a centre for marine research, ocean literacy education, climate activism, conservation and marine animal rehabilitation. The Vancouver Aquarium was one of the first facilities to incorporate professional naturalists into the galleries to interpret animal behaviours. Prior to this, at the London Zoo Fish House, naturalists James S. Bowerbank, Ray Lankester, David W. Mitchell and Philip H. Gosse (the creator of the word aquarium) had regularly held "open house" events, but the Vancouver Aquarium was the first to employ educational naturalists on a full-time basis. Aquarium research projects extend worldwide, and include marine mammal rescue and rehabilitation. On August 9, 2010 Prime Minister Stephen Harper and B.C. Premier Gordon Campbell announced capital funding of up to $15 million. The pr ...
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Methane Emissions
Increasing methane emissions are a major contributor to the rising concentration of greenhouse gases in Earth's atmosphere, and are responsible for up to one-third of near-term global heating. During 2019, about 60% (360 million tons) of methane released globally was from human activities, while natural sources contributed about 40% (230 million tons). Reducing methane emissions by capturing and utilizing the gas can produce simultaneous environmental and economic benefits. Since the Industrial Revolution, methane concentrations in the atmosphere have more than doubled, and about 20 percent of the warming the planet has experienced can be attributed to the gas. About one-third (33%) of anthropogenic emissions are from gas release during the extraction and delivery of fossil fuels; mostly due to gas venting and gas leaks from both active fossil fuel infrastructure and orphan wells. Russia is the world's top methane emitter from oil and gas. Animal agriculture is a similarly lar ...
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Asparagopsis
''Asparagopsis'' is a genus of edible red macroalgae (Rhodophyta). The species ''Asparagopsis taxiformis'' is found throughout the tropical and subtropical regions, while '' Asparagopsis armata'' is found in warm temperate regions. Both species are highly invasive, and have colonised the Mediterranean Sea. A third accepted species is ''A. svedelii'', while others are of uncertain status. Taxonomy and nomenclature The genus ''Asparagopsis'' belongs to the order Bonnemaisoniales, and family Bonnemaisoniaceae. , there are three confirmed species: *'' Asparagopsis armata'' Harvey, 1855 *''Asparagopsis taxiformis'' (Delile) Trevisan de Saint-Léon, 1845 *''Asparagopsis svedelli'' (W. R. Taylor) Other possible species are still unconfirmed: *''Asparagopsis delilei'' (Montagne) *''Asparagopsis hamifera'' (Hariot) *''Asparagopsis sanfordiana'' (Harvey) This genus, particularly ''Asparagopsis taxiformis'', is also a complex species line which is composed of six cryptic lineages wi ...
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Greener Grazing
Greener is a surname. Notable people with the surname include: * Bob Greener (1899–1970), English professional footballer * Christopher Greener (born 1943), United Kingdom's tallest human * Matthew Greener, British musician * Richard Theodore Greener (1844–1922), American diplomat * William Greener (1806–1869), English inventor and gunsmith See also * "Greener", rock song by the American rock band Tally Hall * ''Greener'', 1994 stop-motion film directed by Mark Osborne. * W.W. Greener W.W. Greener is a sporting shotgun and rifle manufacturer from England. The company produced its first firearm in 1829 and is still in business, with a fifth generation Greener serving on its board of directors. History The history of W.W. Gre ...
, English arms-making firm {{surname, Greener ...
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Herring
Herring are forage fish, mostly belonging to the family of Clupeidae. Herring often move in large schools around fishing banks and near the coast, found particularly in shallow, temperate waters of the North Pacific and North Atlantic Oceans, including the Baltic Sea, as well as off the west coast of South America. Three species of ''Clupea'' (the type genus of the herring family Clupeidae) are recognised, and comprise about 90% of all herrings captured in fisheries. The most abundant of these species is the Atlantic herring, which comprises over half of all herring capture. Fish called herring are also found in the Arabian Sea, Indian Ocean, and Bay of Bengal. Herring played an important role in the history of marine fisheries in Europe, and early in the 20th century, their study was fundamental to the development of fisheries science. These oily fish also have a long history as an important food fish, and are often salted, smoked, or pickled. Herring are also known as "sil ...
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Omega-3 Fatty Acid
Omega−3 fatty acids, also called Omega-3 oils, ω−3 fatty acids or ''n''−3 fatty acids, are polyunsaturated fatty acids (PUFAs) characterized by the presence of a double bond, three atoms away from the terminal methyl group in their chemical structure. They are widely distributed in nature, being important constituents of animal lipid metabolism, and they play an important role in the human diet and in human physiology. The three types of omega−3 fatty acids involved in human physiology are α-linolenic acid (ALA), eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA). ALA can be found in plants, while DHA and EPA are found in algae and fish. Marine algae and phytoplankton are primary sources of omega−3 fatty acids. DHA and EPA accumulate in fish that eat these algae. Common sources of plant oils containing ALA include walnuts, edible seeds, and flaxseeds as well as hempseed oil, while sources of EPA and DHA include fish and fish oils, and algae oil. Mammals a ...
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