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Aubrac Cattle
The Aubrac is a French breed of domestic beef cattle. It originates on the Plateau de l'Aubrac in the Massif Central in central southern France, from which it also takes its name. It has a wheat-coloured coat and dark hooves, switch, muzzle and eyes. History The Aubrac originated in the early nineteenth century on the Plateau de l'Aubrac in the Massif Central, which spans the modern départements of the Aveyron, the Cantal and the Lozère, in the regions of Auvergne-Rhône-Alpes and Occitanie. Some limited cross-breeding took place in the twentieth century: with the Mézine, now extinct, 1935–1945; with the Maraîchine, 1945–1955; and with the Parthenaise, 1955–1975. The conservation status of the Aubrac is not at risk. In 2014 the population was reported at about 170 000 head. Characteristics The Aubrac is robust, frugal, fertile and long-lived, and is well adapted to the mountain environment of the Massif Central. Temperamentally, it is noted for its eq ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Plateau De L'Aubrac
Aubrac is a small village in the southern Massif Central of France. The name is also applied to the surrounding countryside, which is properly called L'Aubrac in French. The Aubrac region has been a member of the Natura 2000 network since August 2006. It straddles three ''département in France, départements'' (Cantal, Aveyron and Lozère) and three ''regions of France, régions'' (Auvergne (région), Auvergne, Midi-Pyrénées and Languedoc-Roussillon). Geography, geology Aubrac is a volcanic and granitic plateau that extends over an area of 1,500 km2. The volcanic eruptions occurred between 6 and 9 million year ago and were of Hawaiian eruption, Hawaiian type with fluid lavas. There are therefore no individual volcanic cones. The volcanic zone occupies the west side while the other part of the plateau is formed of granite. The average altitude is about 1,200 meters with the highest point at 1,469 meters (Signal de Mailhebiau) in the south. All the region has been eroded b ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Auvergne-Rhône-Alpes
Auvergne-Rhône-Alpes (ARA; ; frp, Ôvèrgne-Rôno-Ârpes; oc, Auvèrnhe Ròse Aups; it, Alvernia-Rodano-Alpi) is a region in southeast-central France created by the 2014 territorial reform of French regions; it resulted from the merger of Auvergne and Rhône-Alpes. The new region came into effect on 1 January 2016, after the regional elections in December 2015. The region covers an area of , making it the third largest in metropolitan France; it had a population of 7,994,459 in 2018, second to Île-de-France. It consists of twelve departments and one territorial collectivity (Lyon Metropolis) with Lyon as the prefecture. This new region combines diverse geographical, sociological, economic and cultural regions, which was already true of Rhône-Alpes, as well as Auvergne, to a lesser extent. While the old Rhône-Alpes and Auvergne regions each enjoyed an unity defined by axes of communication and the pull of their respective metropoles,With the exception of Haute-Loire whi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Laguiole (cheese)
Laguiole (, locally ), sometimes called Tome de Laguiole, is a pressed uncooked French cheese from the plateau of Aubrac, situated at between 800 - 1400m, in the region of Aveyron in the southern part of France. It takes its name from the small town of Laguiole and has been protected under the French Appellation d'Origine Contrôlée (AOC) since 1961 and a Appellation d'origine protégée since 1996. Laguiole is said to have been invented at a monastery in the mountains of Aubrac in the 19th century. According to historical accounts, the monks passed down the recipe for making this cheese from cattle during the alpages to the local buronniers, the owners of burons, or mountain huts.french-cheese.comdescribes the flavor as: * "''It is thus surprisingly tender on the palate leaving a persistently wettish sensation. Its first hazelnut taste quickly transforms into a subtle acidic bouquet, in which touches of floral aromas with a very slight bitter sensation are mixed together with a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Weaned
Weaning is the process of gradually introducing an infant human or another mammal to what will be its adult diet while withdrawing the supply of its mother's milk. The process takes place only in mammals, as only mammals produce milk. The infant is considered to be fully weaned once it is no longer fed by any breast milk (or bottled substitute). Humans In some cultures, weaning progresses with the introduction of feeding the child food that has been prechewed by the parent along with continued breastfeeding, a practice known as premastication. The practice was important throughout human history in that it naturally gave a child a greatly improved protein source in addition to preventing iron deficiency. However, premasticated food from caregivers of lower socioeconomic status in areas of endemic diseases can result in the passing of the disease to the child. How and when to wean a human infant is controversial. The American Academy of Pediatrics recommends feeding a baby on ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Withers
The withers is the ridge between the shoulder blades of an animal, typically a quadruped. In many species, it is the tallest point of the body. In horses and dogs, it is the standard place to measure the animal's height. In contrast, cattle are often measured to the top of the hips. The term (pronounced ) derives from Old English ''wither'' (“against”), because it is the part of a draft animal that pushes against a load. Horses The withers in horses are formed by the dorsal spinal processes of roughly the 3rd through 11th thoracic vertebrae, which are unusually long in this area. Most horses have 18 thoracic vertebrae. The processes at the withers can be more than long. Since they do not move relative to the ground as the horse's head does, the withers are used as the measuring point for the height of a horse. Horses are sometimes measured in hands – one hand is . Horse heights are extremely variable, from small pony breeds to large draft breeds. The height at the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tsetse Flies
Tsetse ( , or ) (sometimes spelled tzetze; also known as tik-tik flies), are large, biting flies that inhabit much of tropical Africa. Tsetse flies include all the species in the genus ''Glossina'', which are placed in their own family, Glossinidae. The tsetse are obligate parasites, which live by feeding on the blood of vertebrate animals. Tsetse have been extensively studied, because of their role in transmitting disease. They have a prominent economic impact in sub-Saharan Africa, as the biological vectors of trypanosomes, causing human and animal trypanosomiasis. Tsetse are multivoltine and long-lived, typically producing about four broods per year, with up to 31 broods over their lifespans. Tsetse can be distinguished from other large flies by two easily-observed features: Primarily, tsetse fold their wings over their abdomens completely when they are resting (so that one wing rests directly on top of the other); Secondly, tsetse also have a long proboscis, extending d ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Trypanosomiasis
Trypanosomiasis or trypanosomosis is the name of several diseases in vertebrates caused by parasitic protozoan trypanosomes of the genus ''Trypanosoma''. In humans this includes African trypanosomiasis and Chagas disease. A number of other diseases occur in other animals. African trypanosomiasis, which is caused by either ''Trypanosoma brucei gambiense'' or ''Trypanosoma brucei rhodesiense'', threatens some 65 million people in sub-Saharan Africa, especially in rural areas and populations disrupted by war or poverty. The number of cases has been going down due to systematic eradication efforts: in 1998 almost 40,000 cases were reported but almost 300,000 cases were suspected to have occurred; in 2009, the number dropped below 10,000; and in 2018 it dropped below 1000. Chagas disease causes 21,000 deaths per year mainly in Latin America. Signs and symptoms The tsetse fly bite erupts into a red chancre sore and within a few weeks, the person can experience fever, swollen lymph gla ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Parthenais
The Parthenaise is a French cattle breed. It is named for the town of Parthenay in the département of Deux-Sèvres, in the Nouvelle-Aquitaine region of western France. It was formerly a triple-purpose breed, raised for milk, meat and draught work, but is now raised mainly for beef. History The Parthenaise forms a part of the large population – sometimes called Poitevine or Vendéenne – of wheaten-coloured cattle which traditionally occupied the western part of France, from the Loire to the Gironde. It is closely related to the Maraîchine, the Nantaise and the extinct Marchoise and Berrichonne, all of which belong to the same group. Oxen of this type were used mainly for agricultural draught work in , in the Saintonge, in Touraine and in the Vendée. The cattle were sometimes called Gâtinaises or ''Boeufs de Gâtine'', so named for the Gâtine Vendéenne. At the end of their working lives, these oxen were often sent to the area of Cholet to be fattened for slaug ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cross-breeding
A crossbreed is an organism with purebred parents of two different breeds, varieties, or populations. ''Crossbreeding'', sometimes called "designer crossbreeding", is the process of breeding such an organism, While crossbreeding is used to maintain health and viability of organisms, irresponsible crossbreeding can also produce organisms of inferior quality or dilute a purebred gene pool to the point of extinction of a given breed of organism. A domestic animal of unknown ancestry, where the breed status of only one parent or grandparent is known, may also be called a crossbreed though the term "mixed breed" is technically more accurate. Outcrossing is a type of crossbreeding used within a purebred breed to increase the genetic diversity within the breed, particularly when there is a need to avoid inbreeding. In animal breeding, ''crossbreeds'' are crosses within a single species, while '' hybrids'' are crosses between different species. In plant breeding terminology, the term ' ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Occitania (administrative Region)
Occitania ( ; french: Occitanie ; oc, Occitània ; ca, Occitània ) is the southernmost administrative region of metropolitan France excluding Corsica, created on 1 January 2016 from the former regions of Languedoc-Roussillon and Midi-Pyrénées. The Council of State approved Occitania as the new name of the region on 28 September 2016, coming into effect on 30 September 2016. The modern administrative region is named after the larger cultural and historical region of Occitania, which corresponds with the southern third of France. The region of Occitania as it is today covers a territory similar to that ruled by the Counts of Toulouse in the 12th and 13th centuries. The banner of arms of the Counts of Toulouse, known colloquially as the Occitan cross, is used by the modern region and is also a popular cultural symbol. In 2015, Occitania had a population of 5,839,867. Toponymy Enacted in 2014, the territorial reform of French regions had been subject to debate for many years. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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