Ascochyta Tarda
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Ascochyta Tarda
''Ascochyta tarda'' or ''Phoma tarda'' is a Fungus, fungal Plant pathology, plant pathogen that causes dieback and leafspot on coffea, coffee and was first observed in Ethiopia in 1954 (Stewart, 1957). It poses a potentially serious threat to coffee crops, but climate change may reduce the prevalence of environmental conditions favorable to its spread. Importance Die-back is a condition in which a tree or shrub begins to die from the tip of its leaves or roots backwards, owing to disease or an unfavorable environment). Necrosis of both flowers and rosettes is also observed with this pathogen and this can significantly reduce crop yield. Researchers once thought that the pathogen would not be able to infect in regions such as north of the Minas Gerais state and northeast of the Brazilian states, but the prevalence of this disease has then since been reported many times (De C. Alves, M., de Carvalho, L.G., Pozza, E.A., Sanches, L., de S. Maia. J.C., 2011). While ''Ascochyta tarda'' ...
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Fungus
A fungus ( : fungi or funguses) is any member of the group of eukaryotic organisms that includes microorganisms such as yeasts and molds, as well as the more familiar mushrooms. These organisms are classified as a kingdom, separately from the other eukaryotic kingdoms, which by one traditional classification include Plantae, Animalia, Protozoa, and Chromista. A characteristic that places fungi in a different kingdom from plants, bacteria, and some protists is chitin in their cell walls. Fungi, like animals, are heterotrophs; they acquire their food by absorbing dissolved molecules, typically by secreting digestive enzymes into their environment. Fungi do not photosynthesize. Growth is their means of mobility, except for spores (a few of which are flagellated), which may travel through the air or water. Fungi are the principal decomposers in ecological systems. These and other differences place fungi in a single group of related organisms, named the ''Eumycota'' (''true f ...
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Coffea Arabica
''Coffea arabica'' (), also known as the Arabic coffee, is a species of flowering plant in the coffee and madder family Rubiaceae. It is believed to be the first species of coffee to have been cultivated and is currently the dominant cultivar, representing about 60% of global production. Coffee produced from the less acidic, more bitter, and more highly caffeinated robusta bean ('' C. canephora'') makes up most of the remaining coffee production. Arabica coffee originates from and was first cultivated in Yemen, and documented by the 12th century. ''Coffea arabica'' is called () in Arabic, borrowed from the Amharic "Buna". Taxonomy ''Coffea arabica'' was first described scientifically by Antoine de Jussieu, who named it ''Jasminum arabicum'' after studying a specimen from the Botanic Gardens of Amsterdam. Linnaeus placed it in its own genus ''Coffea'' in 1737. ''Coffea arabica'' is the only polyploid species of the genus ''Coffea,'' as it carries 4 copies of the 11 chromosom ...
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Fungi Of Africa
A fungus ( : fungi or funguses) is any member of the group of eukaryotic organisms that includes microorganisms such as yeasts and molds, as well as the more familiar mushrooms. These organisms are classified as a kingdom, separately from the other eukaryotic kingdoms, which by one traditional classification include Plantae, Animalia, Protozoa, and Chromista. A characteristic that places fungi in a different kingdom from plants, bacteria, and some protists is chitin in their cell walls. Fungi, like animals, are heterotrophs; they acquire their food by absorbing dissolved molecules, typically by secreting digestive enzymes into their environment. Fungi do not photosynthesize. Growth is their means of mobility, except for spores (a few of which are flagellated), which may travel through the air or water. Fungi are the principal decomposers in ecological systems. These and other differences place fungi in a single group of related organisms, named the ''Eumycota'' (''true fungi' ...
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Fungi Described In 1957
A fungus ( : fungi or funguses) is any member of the group of eukaryotic organisms that includes microorganisms such as yeasts and molds, as well as the more familiar mushrooms. These organisms are classified as a kingdom, separately from the other eukaryotic kingdoms, which by one traditional classification include Plantae, Animalia, Protozoa, and Chromista. A characteristic that places fungi in a different kingdom from plants, bacteria, and some protists is chitin in their cell walls. Fungi, like animals, are heterotrophs; they acquire their food by absorbing dissolved molecules, typically by secreting digestive enzymes into their environment. Fungi do not photosynthesize. Growth is their means of mobility, except for spores (a few of which are flagellated), which may travel through the air or water. Fungi are the principal decomposers in ecological systems. These and other differences place fungi in a single group of related organisms, named the ''Eumycota'' (''true f ...
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Ascochyta
''Ascochyta'' is a genus of ascomycete fungi, containing several species that are pathogenic to plants, particularly cereal crops. The taxonomy of this genus is still incomplete. The genus was first described in 1830 by Marie-Anne Libert, who regarded the spores as minute asci and the cell contents as spherical spores. Numerous revisions to the members of the genus and its description were made for the next several years. Species that are plant pathogenic on cereals include, '' A. hordei'', '' A. graminea'', '' A. sorghi'', '' A. tritici''. Symptoms are usually elliptical spots that are initially chlorotic and later become a necrotic brown. Management includes fungicide applications and sanitation of diseased plant tissue debris. Some of these pathogens in the genus ''Ascochyta'' affect grass species, including grains. Some species of ''Ascochyta'' *'' Ascochyta asparagina'', Ascochyta blight *'' Ascochyta bohemica'' *'' Ascochyta boltshauseri'' *'' Ascochyta caricae'', S ...
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List Of Ascochyta Species
This is a list of the fungus species in the genus ''Ascochyta''. Many are plant pathogens. ''Ascochyta'' is an anamorph for many species placed in ''Didymella'' (the teleomorph) but both names refer to the same organism. there are 1,184 species included. There is also one subgenus: ''Ascochyta'' subgen. ''Ascochyta'' Lib..Pl. crypt. Arduenna, fasc. (Liège) 1(Praef.): 8 (1830) A * '' Ascochyta abelmoschi'' * '' Ascochyta abramovii'' * '' Ascochyta abroniae'' * '' Ascochyta abutilonicola'' * '' Ascochyta abutilonis'' * '' Ascochyta acericola'' * '' Ascochyta acerina'' * '' Ascochyta aceris'' * '' Ascochyta achlydis'' * '' Ascochyta achlyicola'' * '' Ascochyta aconitana'' * '' Ascochyta aconiti'' * '' Ascochyta acori'' * '' Ascochyta actaeae'' * '' Ascochyta actinidiae'' * '' Ascochyta aculeorum'' * '' Ascochyta adenocaulonis'' * '' Ascochyta adenophorae'' * '' Ascochyta adenostylis'' * '' Ascochyta adzamethica'' * '' Ascochyta aegilopis'' * '' Ascochy ...
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Stomata
In botany, a stoma (from Greek ''στόμα'', "mouth", plural "stomata"), also called a stomate (plural "stomates"), is a pore found in the epidermis of leaves, stems, and other organs, that controls the rate of gas exchange. The pore is bordered by a pair of specialized parenchyma cells known as guard cells that are responsible for regulating the size of the stomatal opening. The term is usually used collectively to refer to the entire stomatal complex, consisting of the paired guard cells and the pore itself, which is referred to as the stomatal aperture. Air, containing oxygen, which is used in respiration, and carbon dioxide, which is used in photosynthesis, passes through stomata by gaseous diffusion. Water vapour diffuses through the stomata into the atmosphere in a process called transpiration. Stomata are present in the sporophyte generation of all land plant groups except liverworts. In vascular plants the number, size and distribution of stomata varies widely. ...
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Ascospore
An ascus (; ) is the sexual spore-bearing cell produced in ascomycete fungi. Each ascus usually contains eight ascospores (or octad), produced by meiosis followed, in most species, by a mitotic cell division. However, asci in some genera or species can occur in numbers of one (e.g. ''Monosporascus cannonballus''), two, four, or multiples of four. In a few cases, the ascospores can bud off conidia that may fill the asci (e.g. ''Tympanis'') with hundreds of conidia, or the ascospores may fragment, e.g. some ''Cordyceps'', also filling the asci with smaller cells. Ascospores are nonmotile, usually single celled, but not infrequently may be coenocytic (lacking a septum), and in some cases coenocytic in multiple planes. Mitotic divisions within the developing spores populate each resulting cell in septate ascospores with nuclei. The term ocular chamber, or oculus, refers to the epiplasm (the portion of cytoplasm not used in ascospore formation) that is surrounded by the "bourrelet ...
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Septum
In biology, a septum (Latin for ''something that encloses''; plural septa) is a wall, dividing a cavity or structure into smaller ones. A cavity or structure divided in this way may be referred to as septate. Examples Human anatomy * Interatrial septum, the wall of tissue that is a sectional part of the left and right atria of the heart * Interventricular septum, the wall separating the left and right ventricles of the heart * Lingual septum, a vertical layer of fibrous tissue that separates the halves of the tongue. *Nasal septum: the cartilage wall separating the nostrils of the nose * Alveolar septum: the thin wall which separates the alveoli from each other in the lungs * Orbital septum, a palpebral ligament in the upper and lower eyelids * Septum pellucidum or septum lucidum, a thin structure separating two fluid pockets in the brain * Uterine septum, a malformation of the uterus * Vaginal septum, a lateral or transverse partition inside the vagina * Intermuscular sep ...
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Pycnidia
A pycnidium (plural pycnidia) is an asexual fruiting body produced by mitosporic fungi, for instance in the order Sphaeropsidales ( Deuteromycota, Coelomycetes) or order Pleosporales (Ascomycota, Dothideomycetes). It is often spherical or inversely pearshaped ( obpyriform) and its internal cavity is lined with conidiophores. When ripe, an opening generally appears at the top, through which the pycnidiospore {{Short pages monitor [Baidu]  


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Coffee Rust
''Hemileia vastatrix'' is a multicellular basidiomycete fungus of the order Pucciniales (previously also known as Uredinales) that causes coffee leaf rust (CLR), a disease affecting the coffee plant. Coffee serves as the obligate host of coffee rust, that is, the rust must have access to and come into physical contact with coffee (''Coffea sp.'') in order to survive. CLR is one of the most economically important diseases of coffee, worldwide. Previous epidemics have destroyed coffee production of entire countries. In more recent history, an epidemic in Central America in 2012 reduced the region's coffee output by 16%. The primary pathological mechanism of the fungus is a reduction in the plant's ability to derive energy through photosynthesis by covering the leafs with fungus spores and/or causing leaves to drop from the plant. The reduction in photosynthetic ability (plant's metabolism) results in a reduction in quantity and quality of flower and fruit production, which ult ...
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