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Ascochyta Sorghina
''Ascochyta sorghi'' is a fungal plant pathogen. It causes Ascochyta leaf spot (also known as rough leaf spot) on barley that can also be caused by the related fungi ''Ascochyta hordei, Ascochyta graminea'' and ''Ascochyta tritici''. It is considered a minor disease of barley. Hosts and symptoms ''Ascochyta sorghi'' infects grain crops such as sorghum (''Sorghum bicolor''), Johnson grass (''Sorghum halepense''), Sudan grass (''Sorghum sudanense''), and barley (''Hordeum vulgare Barley (''Hordeum vulgare''), a member of the grass family, is a major cereal grain grown in temperate climates globally. It was one of the first cultivated grains, particularly in Eurasia as early as 10,000 years ago. Globally 70% of barley pr ...'')."Rough Leaf Spot of Sorghum (Ascochyta Sorghi)." ''Plantwise Knowledge Bank''. N.p., n.d. Web. 23 Oct. 2016. . It can also infect wild sorghum species.Kucharek, Tom. "Foliar and Head Diseases of Sorghum in Florida." EPPO Bulletin 41.3 (2011): 266-68. We ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fungus
A fungus ( : fungi or funguses) is any member of the group of eukaryotic organisms that includes microorganisms such as yeasts and molds, as well as the more familiar mushrooms. These organisms are classified as a kingdom, separately from the other eukaryotic kingdoms, which by one traditional classification include Plantae, Animalia, Protozoa, and Chromista. A characteristic that places fungi in a different kingdom from plants, bacteria, and some protists is chitin in their cell walls. Fungi, like animals, are heterotrophs; they acquire their food by absorbing dissolved molecules, typically by secreting digestive enzymes into their environment. Fungi do not photosynthesize. Growth is their means of mobility, except for spores (a few of which are flagellated), which may travel through the air or water. Fungi are the principal decomposers in ecological systems. These and other differences place fungi in a single group of related organisms, named the ''Eumycota'' (''true f ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Plant Pathology
Plant pathology (also phytopathology) is the scientific study of diseases in plants caused by pathogens (infectious organisms) and environmental conditions (physiological factors). Organisms that cause infectious disease include fungus, fungi, oomycetes, bacterium, bacteria, plant virus, viruses, viroids, virus-like organisms, phytoplasmas, protozoa, nematodes and parasitic plants. Not included are ectoparasites like insects, mites, vertebrate, or other Plant defense against herbivory, pests that affect plant health by eating Plant tissue, plant tissues. Plant pathology also involves the study of pathogen identification, disease etiology, disease cycles, economic impact, plant disease epidemiology, plant disease resistance, how plant diseases affect humans and animals, pathosystem genetics, and management of plant diseases. Overview Control of plant diseases is crucial to the reliable production of food, and it provides significant problems in agricultural use of land, wat ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Leaf Spot
A leaf spot is a limited, discoloured, diseased area of a leaf that is caused by fungal, bacterial or viral plant diseases, or by injuries from nematodes, insects, environmental factors, toxicity or herbicides. These discoloured spots or lesions often have a centre of necrosis (cell death).Horst, R. (2008). Westcott’s Plant Disease Handbook (Seventh Edition.). Springer Netherlands. Symptoms can overlap across causal agents, however differing signs and symptoms of certain pathogens can lead to the diagnosis of the type of leaf spot disease. Prolonged wet and humid conditions promote leaf spot disease and most pathogens are spread by wind, splashing rain or irrigation that carry the disease to other leaves.Lucas, G., & Campbell, L. (1992). Introduction to Plant Diseases Identification and Management (2nd ed. 1992.). Springer US. https://doi.org/10.1007/978-1-4615-7294-7 Description Leaf spots are a type of plant disease that are usually caused by pathogens and sometimes othe ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Barley
Barley (''Hordeum vulgare''), a member of the grass family, is a major cereal grain grown in temperate climates globally. It was one of the first cultivated grains, particularly in Eurasia as early as 10,000 years ago. Globally 70% of barley production is used as animal fodder, while 30% as a source of fermentable material for beer and certain distilled beverages, and as a component of various foods. It is used in soups and stews, and in barley bread of various cultures. Barley grains are commonly made into malt in a traditional and ancient method of preparation. In 2017, barley was ranked fourth among grains in quantity produced () behind maize, rice and wheat. Etymology The Old English word for barley was ', which traces back to Proto-Indo-European and is cognate to the Latin word ' "flour" (''see corresponding entries''). The direct ancestor of modern English ''barley'' in Old English was the derived adjective ''bærlic'', meaning "of barley". The first citation of t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ascochyta Hordei
''Ascochyta hordei'' is a plant pathogen that causes Ascochyta leaf spot on barley, which can also be caused by the related fungi ''Ascochyta graminea, Ascochyta sorghi ''Ascochyta sorghi'' is a fungal plant pathogen. It causes Ascochyta leaf spot (also known as rough leaf spot) on barley that can also be caused by the related fungi '' Ascochyta hordei, Ascochyta graminea'' and '' Ascochyta tritici''. It is co ...'' and '' Ascochyta tritici''. It is considered a minor disease. See also * List of ''Ascochyta'' species References External links Fungal plant pathogens and diseases Barley diseases hordei Fungi described in 1930 {{Dothideomycetes-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ascochyta Graminea
''Ascochyta graminea'' is a plant pathogen that causes Ascochyta leaf spot on barley which can also be caused by the related fungi '' Ascochyta hordei'', ''Ascochyta sorghi ''Ascochyta sorghi'' is a fungal plant pathogen. It causes Ascochyta leaf spot (also known as rough leaf spot) on barley that can also be caused by the related fungi '' Ascochyta hordei, Ascochyta graminea'' and '' Ascochyta tritici''. It is co ...'' and '' Ascochyta tritici''. It is considered a minor disease of barley. See also * List of ''Ascochyta'' species References External links Fungal plant pathogens and diseases Barley diseases graminea Fungi described in 1950 {{Dothideomycetes-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ascochyta Tritici
''Ascochyta tritici'' is a fungal plant pathogen that causes Ascochyta leaf spot on barley, wheat and maize Maize ( ; ''Zea mays'' subsp. ''mays'', from es, maíz after tnq, mahiz), also known as corn (North American and Australian English), is a cereal grain first domesticated by indigenous peoples in southern Mexico about 10,000 years ago. Th .... See also * List of ''Ascochyta'' species References tritici Fungal plant pathogens and diseases Barley diseases Wheat diseases Maize diseases {{fungus-plant-disease-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Minor Diseases (barley) ...
This article is a list of diseases of barley (''Hordeum vulgare''). Bacterial and fungal diseases Nematodes, parasitic Virus, viroid and virus-like diseases Phytoplasma diseases Miscellaneous diseases and disorders Sources Barley Diseases, Queensland Government, AustraliaEPPO Standards, Guidelines on good plant protection - Barley, EuropeCommon Names of Diseases, The American Phytopathological Society, USUSDA ARS Fungal Database References Common Names of Diseases, The American Phytopathological Society{{DEFAULTSORT:List Of Barley Diseases * Barley Barley (''Hordeum vulgare''), a member of the grass family, is a major cereal grain grown in temperate climates globally. It was one of the first cultivated grains, particularly in Eurasia as early as 10,000 years ago. Globally 70% of barley pr ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sorghum Bicolor
''Sorghum bicolor'', commonly called sorghum () and also known as great millet, broomcorn, guinea corn, durra, imphee, jowar, or milo, is a Poaceae, grass species cultivated for its grain, which is used for food for humans, animal feed, and ethanol production. Sorghum originated in Africa, and is now cultivated widely in tropical and subtropical regions. Sorghum is the world's fifth-most important cereal crop after rice, wheat, maize, and barley, with 59.34 million metric tons of annual global production in 2018. ''S. bicolor'' is typically an annual, but some cultivars are perennial. It grows in clumps that may reach over 4 m high. The grain is small, ranging from 2 to 4 mm in diameter. Sweet sorghums are sorghum cultivars that are primarily grown for forage, syrup production, and ethanol; they are taller than those grown for grain. ''Sorghum bicolor'' is the cultivated species of sorghum; its wild relatives make up the botanical genus ''Sorghum''. History The first archae ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sorghum Halepense
Johnson grass or Johnsongrass, ''Sorghum halepense'', is a plant in the grass family, Poaceae, native to Asia and northern Africa. The plant has been introduced to all continents except Antarctica, and most larger islands and archipelagos. It reproduces by rhizomes and seeds. Johnson grass has been used for forage and to stop erosion, but it is often considered a weed because: * Foliage that becomes wilted from frost or hot, dry weather can contain sufficient amounts of hydrogen cyanide to kill cattle and horses if it is eaten in quantity. * The foliage can cause 'bloat' in such herbivores from the accumulation of excessive nitrates; otherwise, it is edible. * It grows and spreads rapidly, it can 'choke out' other cash crops planted by farmers. This species occurs in crop fields, pastures, abandoned fields, rights-of-way, forest edges, and along streambanks. It thrives in open, disturbed, rich, bottom ground, particularly in cultivated fields. Johnson grass that is resistant to ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sorghum Sudanense
''Sorghum'' () is a genus of about 25 species of flowering plants in the grass family (Poaceae). Some of these species are grown as cereals for human consumption and some in pastures for animals. One species is grown for grain, while many others are used as fodder plants, either cultivated in warm climates worldwide or naturalized in pasture lands. Taxonomy ''Sorghum'' is in the Poaceae (grass) subfamily Panicoideae and the tribe Andropogoneae (the same as maize, big bluestem and sugarcane). Species Accepted species recorded include: Distribution and habitat Seventeen of the 25 species are native to Australia, with the range of some extending to Africa, Asia, Mesoamerica, and certain islands in the Indian and Pacific Oceans. Toxicity In the early stages of the plants' growth, some species of sorghum can contain levels of hydrogen cyanide, hordenine, and nitrates, which are lethal to grazing animals. Plants stressed by drought or heat can also contain toxic levels of ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hordeum Vulgare
Barley (''Hordeum vulgare''), a member of the grass family, is a major cereal grain grown in temperate climates globally. It was one of the first cultivated grains, particularly in Eurasia as early as 10,000 years ago. Globally 70% of barley production is used as animal fodder, while 30% as a source of fermentable material for beer and certain distilled beverages, and as a component of various foods. It is used in soups and stews, and in barley bread of various cultures. Barley grains are commonly made into malt in a traditional and ancient method of preparation. In 2017, barley was ranked fourth among grains in quantity produced () behind maize, rice and wheat. Etymology The Old English word for barley was ', which traces back to Proto-Indo-European and is cognate to the Latin word ' "flour" (''see corresponding entries''). The direct ancestor of modern English ''barley'' in Old English was the derived adjective ''bærlic'', meaning "of barley". The first citation of th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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