Artocarpus Dadah

	Artocarpus Dadah ''Artocarpus dadah'' is a tree species in the genus '' Artocarpus'' found in Myanmar to W. Malesia including Sumatra. It is of pacific origin and is a species of the Mulberry family, Moraceae. Chemical composition The chemical compounds oxyresveratrol, (+)- catechin, afzelechin-3-O-alpha-L-rhamnopyranoside, (−)-epiafzelechin, dihydromorin, epiafzelechin-(4beta→8)-epicatechin, dadahol A and dadahol B, resveratrol, steppogenin, moracin M, isogemichalcone B, gemichalcone B, norartocarpetin and engeletin Engeletin is a flavanonol rhamnoside, a phenolic compound found in wine and isolated from the bark of ''Hymenaea martiana''. See also * Phenolic compounds in wine The phenolic content in wine refers to the phenolic compounds—natural phenol a ... can be found in ''A. dadah''. References {{Taxonbar, from=Q15241069 dadah Flora of Indo-China Flora of Malesia Plants described in 1861 Taxa named by Friedrich Anton Wilhelm Miquel ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu]
	Friedrich Anton Wilhelm Miquel Friedrich Anton Wilhelm Miquel (24 October 1811 – 23 January 1871) was a Dutch botanist, whose main focus of study was on the flora of the Dutch East Indies. Early life Miquel was born in Neuenhaus and studied medicine at the University of Groningen, where, in 1833, he received his doctorate. After starting work as a doctor at the Buitengasthuis Hospital in Amsterdam, in 1835, he taught medicine at the clinical school in Rotterdam. In 1838 he became correspondent of the Royal Institute, which later became the Royal Netherlands Academy of Arts and Sciences, and in 1846 he became member. He was professor of botany at the University of Amsterdam (1846–1859) and Utrecht University (1859–1871). He directed the Rijksherbarium (National Herbarium) at Leiden from 1862. In 1866, he was elected a foreign member of the Royal Swedish Academy of Sciences. Research Miquel did research on the Taxonomy (biology), taxonomy of plants. He was interested in the flora of the Dutch Empire, speci ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu]
picture info	Flora Of Malesia Flora is all the plant life present in a particular region or time, generally the naturally occurring (indigenous) native plants. Sometimes bacteria and fungi are also referred to as flora, as in the terms ''gut flora'' or ''skin flora''. Etymology The word "flora" comes from the Latin name of Flora, the goddess of plants, flowers, and fertility in Roman mythology. The technical term "flora" is then derived from a metonymy of this goddess at the end of the sixteenth century. It was first used in poetry to denote the natural vegetation of an area, but soon also assumed the meaning of a work cataloguing such vegetation. Moreover, "Flora" was used to refer to the flowers of an artificial garden in the seventeenth century. The distinction between vegetation (the general appearance of a community) and flora (the taxonomic composition of a community) was first made by Jules Thurmann (1849). Prior to this, the two terms were used indiscriminately.Thurmann, J. (1849). ''Essai de Phyt ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu]
picture info	Flora Of Indo-China Flora is all the plant life present in a particular region or time, generally the naturally occurring (indigenous (ecology), indigenous) native plant, native plants. Sometimes bacteria and fungi are also referred to as flora, as in the terms ''gut flora'' or ''skin flora''. Etymology The word "flora" comes from the Latin name of Flora (mythology), Flora, the goddess of plants, flowers, and fertility in Roman mythology. The technical term "flora" is then derived from a metonymy of this goddess at the end of the sixteenth century. It was first used in poetry to denote the natural vegetation of an area, but soon also assumed the meaning of a work cataloguing such vegetation. Moreover, "Flora" was used to refer to the flowers of an artificial garden in the seventeenth century. The distinction between vegetation (the general appearance of a community) and flora (the taxonomic composition of a community) was first made by Jules Thurmann (1849). Prior to this, the two terms were used ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu]
	Engeletin Engeletin is a flavanonol rhamnoside, a phenolic compound found in wine and isolated from the bark of ''Hymenaea martiana''. See also * Phenolic compounds in wine The phenolic content in wine refers to the phenolic compounds—natural phenol and polyphenols—in wine, which include a large group of several hundred chemical compounds that affect the taste, color and mouthfeel of wine. These compounds include ... References Flavonoid rhamnosides {{aromatic-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu]
	Moracin M Moracin M is a phosphodiesterase-4 inhibitor isolated from ''Morus alba''.Chen SK, ''et al.'"Moracin M from Morus alba L. is a natural phosphodiesterase-4 inhibitor."''Bioorganic & Medicinal Chemistry Letters ''Bioorganic & Medicinal Chemistry Letters'' is a scientific journal focusing on the results of research on the molecular structure of biological organisms and the interaction of biological targets with chemical agents. It is published by Elsevier, ...''. Retrieved 6 March 2015. References {{organic-chem-stub Phenols Benzofurans ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu]
picture info	Resveratrol Resveratrol (3,5,4′-trihydroxy-''trans''-stilbene) is a stilbenoid, a type of natural phenol, and a phytoalexin produced by several plants in response to injury or when the plant is under attack by pathogens, such as bacteria or fungi. Sources of resveratrol in food include the skin of grapes, blueberries, raspberries, mulberries, and peanuts. Although commonly used as a dietary supplement and studied in laboratory models of human diseases, there is no high-quality evidence that resveratrol improves lifespan or has a substantial effect on any human disease. Research Resveratrol has been studied for its potential therapeutic use, with little evidence of anti-disease effects or health benefits in humans. Cardiovascular disease There is no evidence of benefit from resveratrol in people who already have heart disease. A 2018 meta-analysis found no effect on systolic or diastolic blood pressure; a sub-analysis revealed a 2 mmHg decrease in systolic pressure only from res ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu]
picture info	Artocarpus ''Artocarpus'' is a genus of approximately 60 trees and shrubs of Southeast Asian and Pacific origin, belonging to the mulberry family, Moraceae. Most species of ''Artocarpus'' are restricted to Southeast Asia; a few cultivated species are more widely distributed, especially '' A. altilis'' (breadfruit) and '' A. heterophyllus'' (jackfruit), which are cultivated throughout the tropics. Description All ''Artocarpus'' species are laticiferous trees or shrubs that are composed of leaves, twigs and stems capable of producing a milky sap. The flora type is monoecious and produces unisexual flowers; furthermore, both sexes are present within the same plant. The plants produce small, greenish, female flowers that grow on short, fleshy spikes. Following pollination, the flowers grow into a syncarpous fruit, and these are capable of growing into very large sizes. The stipulated leaves vary from small and entire (''Artocarpus integer'') to large and lobed ('' Artocarpus altilis''), with ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu]