Arnold's Country Kitchen
Arnold's Country Kitchen is a Cuisine of the Southern United States, Southern restaurant in Nashville, Tennessee. The business received a James Beard American Classics Award in 2009. The restaurant has also been featured on the television series ''Diners, Drive-Ins and Dives''. The menu has included Southern greens, chess pie, cornbread, Black-eyed pea, black-eyed peas, and Chicken-fried steak, country-fried steak. See also * List of Diners, Drive-Ins and Dives episodes, List of ''Diners, Drive-Ins and Dives'' episodes * List of James Beard America's Classics * List of Southern restaurants References

America's Classics winners Restaurants in Tennessee Southern restaurants {{Tennessee-stub ...
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Cuisine Of The Southern United States
The cuisine of the Southern United States encompasses diverse food traditions of several regions, including Tidewater, Appalachian, Lowcountry, Cajun, Creole, and Floribbean cuisine. In recent history, elements of Southern cuisine have spread to other parts the United States, influencing other types of American cuisine. Many elements of Southern cooking—tomatoes, squash, corn (and its derivatives, such as hominy and grits), and deep-pit barbecuing—are borrowings from indigenous peoples of the region (e.g., Cherokee, Caddo, Choctaw, and Seminole). From the Old World, European colonists introduced sugar, flour, milk, eggs, and livestock, along with a number of vegetables; meanwhile, enslaved West Africans trafficked to the North American colonies through the Atlantic slave trade introduced black-eyed peas, okra, rice, eggplant, sesame, sorghum, melons, and various spices. Rice became prominent in many dishes in the Lowcountry region of South Carolina due to the ...
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