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Aralia Cordata
''Aralia cordata'' is an upright herbaceous perennial plant growing up to in height, native to Japan, Korea and eastern China. Its common names include spikenard, herbal aralia, ''udo'' (from ja, ウド), Japanese spikenard, and mountain asparagus. It is commonly found on the slopes of wooded embankments. ''Aralia cordata'' is a species of ''Aralia'' in the family Araliaceae. The plant yields new shoots every spring, which are blanched and then eaten as a vegetable. In Korea, the dried root of the plant has been traditionally used as medicine. The young shoots have a strong yet pleasant distinct aromatic flavor. In addition to food and medicinal use, the plant is cultivated as an ornamental. Description ''Aralia cordata'' is classified as a dicot and a eudicot. The leaves are alternate, large, and double to triple pinnate with leaflets long, and broad. The flowers are produced in large umbels of diameter in late summer, each flower small and white. The fruit is a small bla ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Carl Peter Thunberg
Carl Peter Thunberg, also known as Karl Peter von Thunberg, Carl Pehr Thunberg, or Carl Per Thunberg (11 November 1743 – 8 August 1828), was a Swedish naturalist and an "apostle" of Carl Linnaeus. After studying under Linnaeus at Uppsala University, he spent seven years travelling in southern Africa and Asia, collecting and describing many plants and animals new to European science, and observing local cultures. He has been called "the father of South African botany", "pioneer of Occidental Medicine in Japan", and the "Japanese Linnaeus". Early life Thunberg was born and grew up in Jönköping, Sweden. At the age of 18, he entered Uppsala University where he was taught by Carl Linnaeus, regarded as the "father of modern taxonomy". Thunberg graduated in 1767 after 6 years of studying. To deepen his knowledge in botany, medicine and natural history, he was encouraged by Linnaeus in 1770 to travel to Paris and Amsterdam. In Amsterdam and Leiden Thunberg met the Dutch botanist ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Umbel
In botany, an umbel is an inflorescence that consists of a number of short flower stalks (called pedicels) that spread from a common point, somewhat like umbrella ribs. The word was coined in botanical usage in the 1590s, from Latin ''umbella'' "parasol, sunshade". The arrangement can vary from being flat-topped to almost spherical. Umbels can be simple or compound. The secondary umbels of compound umbels are known as umbellules or umbellets. A small umbel is called an umbellule. The arrangement of the inflorescence in umbels is referred to as umbellate, or occasionally subumbellate (almost umbellate). Umbels are a characteristic of plants such as carrot, parsley, dill, and fennel in the family Apiaceae; ivy, ''Aralia'' and ''Fatsia'' in the family Araliaceae; and onion (''Allium'') in the family Alliaceae. An umbel is a type of indeterminate inflorescence. A compressed cyme, which is a determinate inflorescence, is called umbelliform if it resembles an umbel. Gallery File ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Korean Cuisine
Korean cuisine has evolved through centuries of social and political change. Originating from ancient agricultural and nomadic traditions in Korea and southern Manchuria, Korean cuisine reflects a complex interaction of the natural environment and different cultural trends. Korean cuisine is largely based on rice, vegetables, seafood and (at least in South Korea) meats. Dairy is largely absent from the traditional Korean diet. Traditional Korean meals are named for the number of side dishes (반찬; 飯饌; ''banchan'') that accompany steam-cooked short-grain rice. Kimchi is served at nearly every meal. Commonly used ingredients include sesame oil, ''doenjang'' (fermented bean paste), soy sauce, salt, garlic, ginger, ''gochugaru'' (pepper flakes), '' gochujang'' (fermented red chili paste) and napa cabbage. Ingredients and dishes vary by province. Many regional dishes have become national, and dishes that were once regional have proliferated in different variations ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Korean Language
Korean ( South Korean: , ''hangugeo''; North Korean: , ''chosŏnmal'') is the native language for about 80 million people, mostly of Korean descent. It is the official and national language of both North Korea and South Korea (geographically Korea), but over the past years of political division, the two Koreas have developed some noticeable vocabulary differences. Beyond Korea, the language is recognised as a minority language in parts of China, namely Jilin Province, and specifically Yanbian Prefecture and Changbai County. It is also spoken by Sakhalin Koreans in parts of Sakhalin, the Russian island just north of Japan, and by the in parts of Central Asia. The language has a few extinct relatives which—along with the Jeju language (Jejuan) of Jeju Island and Korean itself—form the compact Koreanic language family. Even so, Jejuan and Korean are not mutually intelligible with each other. The linguistic homeland of Korean is suggested to be somewhere in ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Aralia Elata
''Aralia elata'', the Japanese angelica tree, Chinese angelica-tree, or Korean angelica-tree, is a woody plant A woody plant is a plant that produces wood as its structural tissue and thus has a hard stem. In cold climates, woody plants further survive winter or dry season above ground, as opposite to herbaceous plants that die back to the ground until sp ... belonging to the family (biology), family Araliaceae. It is known as ''tara-no-ki'' (; ) in Japanese, and ''dureup-namu'' () in Korean. Description It is an upright deciduous small tree or shrub growing up to in height, native plant, native to eastern Russia, China, Korea, and Japan. The Bark (botany), bark is rough and gray with prickles. The leaf, leaves are alternate, large, 60–120 cm long, and double pinnate. The flowers are produced in large umbels in late summer, each flower small and white. The fruit is a small black drupe. ''Aralia elata'' is closely related to the American species ''Aralia spinosa'', wit ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Asparagus
Asparagus, or garden asparagus, folk name sparrow grass, scientific name ''Asparagus officinalis'', is a perennial flowering plant species in the genus ''Asparagus''. Its young shoots are used as a spring vegetable. It was once classified in the lily family, like the related ''Allium'' species, onions and garlic. However, genetic research places lilies, ''Allium'', and asparagus in three separate families—the Liliaceae, Amaryllidaceae, and Asparagaceae, respectively— the Amaryllidaceae and Asparagaceae are grouped together in the order Asparagales. Sources differ as to the native range of ''Asparagus officinalis'', but generally include most of Europe and western temperate Asia. It is widely cultivated as a vegetable crop. Description Asparagus is a herbaceous, perennial plant growing to tall, with stout stems with much-branched, feathery foliage. The 'leaves' are in fact needle-like cladodes ( modified stems) in the axils of scale leaves; they are long and ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Woody Plant
A woody plant is a plant that produces wood as its structural tissue and thus has a hard stem. In cold climates, woody plants further survive winter or dry season above ground, as opposite to herbaceous plants that die back to the ground until spring. Characteristics Woody plants are usually either trees, shrubs, or lianas. These are usually perennial plants whose stems and larger roots are reinforced with wood produced from secondary xylem. The main stem, larger branches, and roots of these plants are usually covered by a layer of bark. Wood is a structural tissue that allows woody plants to grow from above ground stems year after year, thus making some woody plants the largest and tallest terrestrial plants. Woody plants, like herbaceous perennials, typically have a dormant period of the year when growth does not take place, in colder climates due to freezing temperatures and lack of daylight during the winter months, in subtropical and tropical climates due to the dry sea ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Miso Soup
is a traditional Japanese soup consisting of a dashi stock into which softened miso paste is mixed. In addition, there are many optional ingredients (various vegetables, tofu, ''abura-age'', etc.) that may be added depending on regional and seasonal recipes, and personal preference. In Japanese food culture, ''Miso'' soup is a representative of soup dishes served with rice. Miso soup is also called . Along with '' suimono'' (clear soup seasoned with a small amount of soy sauce and salt in a dashi stock), miso soup is considered to be one of the two basic soup types of Japanese cuisine. Miso paste The type of ''miso'' paste chosen for the soup defines a great deal of its character and flavor. ''Miso'' pastes (a traditional Japanese seasoning produced by fermenting soybeans with salt and the fungus ''Aspergillus oryzae'', known in Japanese as ' (麹菌), and sometimes rice, barley, or other ingredients) can be categorized into red (''akamiso''), white (''shiromiso''), or mixed ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Basal Shoot
Basal shoots, root sprouts, adventitious shoots, and suckers are words for various kinds of shoots that grow from adventitious buds on the base of a tree or shrub, or from adventitious buds on its roots. Shoots that grow from buds on the base of a tree or shrub are called basal shoots; these are distinguished from shoots that grow from adventitious buds on the roots of a tree or shrub, which may be called root sprouts or suckers. A plant that produces root sprouts or runners is described as surculose. Water sprouts produced by adventitious buds may occur on the above-ground stem, branches or both of trees and shrubs. Suckers are shoots arising underground from the roots some distance from the base of a tree or shrub. In botany and ecology In botany, a root sprout or sucker is a severable plant that grows not from a seed but from the meristem of a root at the base of or a certain distance from the original tree or shrub. Root sprouts may emerge a substantial distance from the ba ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Stratification (botany)
In horticulture, stratification is a process of treating seeds to simulate natural conditions that the seeds must experience before germination can occur. Many seed species have an embryonic dormancy phase, and generally will not sprout until this dormancy is broken. The term stratification can be traced back to at least 1664 in ''Sylva, or A Discourse of Forest-Trees and the Propagation of Timber'', where seeds were layered (stratified) between layers of moist soil and exposing these strata to winter conditions. Thus, stratification became the process by which seeds were artificially exposed to conditions to encourage subsequent germination. Cold stratification Cold stratification is the process of subjecting seeds to both cold and moist conditions. Seeds of many trees, shrubs and perennials require these conditions before germination will ensue. In the wild In the wild, seed dormancy is usually overcome by the seed spending time in the ground through a winter period and havi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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