|
Antoine's
Antoine's is a Louisiana Creole cuisine restaurant located at 713 rue St. Louis (St. Louis Street) in the French Quarter of New Orleans, Louisiana. It is one of the oldest family-run restaurants in the United States, having been established in 1840 by Antoine Alciatore. A New Orleans institution, it is notable for being the birthplace of several famous dishes, such as Oysters Rockefeller, pompano en papillote, Eggs Sardou and Pigeonneaux Paradis. ''Antoine's Cookbook'', compiled by Roy F. Guste (the fifth-generation proprietor) features hundreds of recipes from the Antoine's tradition. It is also known for its VIP patrons including several U.S. presidents and Pope John Paul II. Antoine's features a 25,000 bottle capacity wine storage and 15 dining rooms of varying sizes and themes, with several featuring Mardi Gras krewe memorabilia. The lengthy menu (originally only in French, now in French and English) features classic French-Creole dishes. By tradition, it's closed to the gen ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Frances Parkinson Keyes
Frances Parkinson Keyes (July 21, 1885 – July 3, 1970) was an American author who wrote about her life as the wife of a U.S. Senator and novels set in New England, Louisiana, and Europe. A convert to Roman Catholicism, her later works frequently featured Catholic themes and beliefs. Her last name rhymes with "eyes," not "keys." Life and career Frances Parkinson Wheeler was born in Charlottesville, Virginia. Her mother, Louise Fuller Johnson, was the daughter of Edward Carlton Johnson, who was born in Newbury, Vermont. In 1868, Louise married her first husband, James Underhill, a New York lawyer, and they had a son, James Underhill, Jr., who eventually became a geological engineer and lived in Colorado. In 1878, Louise became a widow. She then married Classics scholar John Henry Wheeler, a graduate of Harvard (B.A. 1871; A.M. 1875) and the University of Bonn (PhD 1879), who taught at Bowdoin College before being appointed to a professorship at the University of Virginia. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Louisiana Creole Cuisine
Louisiana Creole cuisine (french: cuisine créole, lou, manjé kréyòl, es, cocina criolla) is a style of cooking originating in Louisiana, United States, which blends West African, French, Spanish, and Amerindian influences, as well as influences from the general cuisine of the Southern United States. Creole cuisine revolves around influences found in Louisiana from populations present there before its sale to the United States in the Louisiana Purchase of 1803. The term ''Creole'' describes the population of people in French colonial Louisiana which consisted of the descendants of the French and Spanish, and over the years the term grew to include Acadians, Germans, Caribbeans, native-born slaves of African descent as well as those of mixed racial ancestry. Creole food is a blend of the various cultures that found their way to Louisiana including French, Spanish, Acadian, Caribbean, West African, German and Native American, among others. History The ''Picayune Creol ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Eggs Sardou
Eggs Sardou is a Louisiana Creole cuisine dish made with poached eggs, artichoke bottoms, creamed spinach and Hollandaise sauce. It is on the menu of many Creole restaurants in New Orleans, including Antoine's, where eggs Sardou was invented, and at Brennan's. Eggs Sardou is named for Victorien Sardou, a famous French dramatist of the 19th century, who was a guest in New Orleans when the dish was invented. Preparation Cooked fresh spinach is creamed with a bechamel sauce, a drop or two of Tabasco sauce is added, and pre-cut artichoke bottoms are warmed in a 175°F oven for five to ten minutes. The eggs Sardou are assembled by placing spoonfuls of the warm creamed spinach on a warmed plate. The artichoke bottoms are placed on top of the creamed spinach and the poached eggs are set inside the artichoke bottoms. The assembly is then covered in the Hollandaise sauce. Some cooks omit nutmeg and cloves from the bechamel sauce when using it to cream spinach for eggs Sardou. Eggs Sard ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Krewe Of Proteus
The Krewe of Proteus is a New Orleans Carnival Krewe, founded in 1882, the oldest continuous parading Old Line Krewe. History and formation The Krewe of Proteus is the longest riding Old Line Night Parade Krewe in New Orleans Carnival after the Mistick Krewe and the Knights of Momus, stopped parading in 1992. The parade of the krewe of Proteus traditionally travels an Uptown or St. Charles route ending on Canal Street. Parade floats still use original chassis from the early 1880s. Proteus is an offshoot of Mistick Krewe, and Knights of Momus - formed because the Mistick Krewe's waiting list was too long. Supposedly the Captain of the Mistick Krewe made the suggestion to form Proteus, as it was taking even too long for younger men of Comus families to get into Knights of Momus.New Orleans Carnival Balls: The Secret Side of Mardi Gras, 1870-1920, Jennifer Atkins, LSU Press, Sep 13, 2017 Parade Krewe of Proteus parades on the evening of Lundi Gras prior to the Krewe of Orphe ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pompano En Papillote
''En papillote'' (; French for "enveloped in paper"), or ''al cartoccio'' in Italian, is a method of cooking in which the food is put into a folded pouch or parcel and then baked. This method is most often used to cook fish or vegetables, but lamb and poultry can also be cooked ''en papillote''. It is a combination cooking method of baking and steaming. Method The parcel is typically made from folded parchment paper, but other material, such as a paper bag or aluminum foil, may be used. The parcel holds in moisture to steam the food. The pocket is created by overlapping circles of paper or foil and folding them tightly around the food to create a seal. The moisture may be from the food itself or from an added moisture source, such as water, wine, or stock. The choice of herbs, seasonings and spices depend on the particular recipe being prepared. The parcel can be opened at the table to allow people to smell the aroma when it opens. Regional and local variations Asia With l ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pompano En Papillote
''En papillote'' (; French for "enveloped in paper"), or ''al cartoccio'' in Italian, is a method of cooking in which the food is put into a folded pouch or parcel and then baked. This method is most often used to cook fish or vegetables, but lamb and poultry can also be cooked ''en papillote''. It is a combination cooking method of baking and steaming. Method The parcel is typically made from folded parchment paper, but other material, such as a paper bag or aluminum foil, may be used. The parcel holds in moisture to steam the food. The pocket is created by overlapping circles of paper or foil and folding them tightly around the food to create a seal. The moisture may be from the food itself or from an added moisture source, such as water, wine, or stock. The choice of herbs, seasonings and spices depend on the particular recipe being prepared. The parcel can be opened at the table to allow people to smell the aroma when it opens. Regional and local variations Asia With l ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
French Quarter
The French Quarter, also known as the , is the oldest neighborhood in the city of New Orleans. After New Orleans (french: La Nouvelle-Orléans) was founded in 1718 by Jean-Baptiste Le Moyne de Bienville, the city developed around the ("Old Square" in English), a central square. The district is more commonly called the French Quarter today, or simply "The Quarter," related to changes in the city with American immigration after the 1803 Louisiana Purchase. Most of the extant historic buildings were constructed either in the late 18th century, during the city's period of Spanish rule, or were built during the first half of the 19th century, after U.S. purchase and statehood. The district as a whole has been designated as a National Historic Landmark, with numerous contributing buildings that are separately deemed significant. It is a prime tourist destination in the city, as well as attracting local residents. Because of its distance from areas where the levee was breached during ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
French Rarebit
''French Rarebit'' is a 1951 Warner Bros. ''Merrie Melodies'' animated short, directed by Robert McKimson and written by Tedd Pierce. Released June 30, 1951, the cartoon features Bugs Bunny. The title is a takeoff on "Welsh rarebit", which is also known as "Welsh rabbit". Plot In Paris, France, after hitting a bumpy patch in the road, a delivery truck carrying several crates accidentally loses one marked "Carrots from U.S.A.". Bugs Bunny was inside this crate and, as he sits in the road, surrounded by carrots, he tries to figure out where he is. He sees signs indicating the Rue de la Paix, the Champs-Élysées, and the Eiffel Tower, and realizes he is in Paris; he decides to "stroll down ze boulevard and look over the monsewers and mademoysels". Two French chefs, Louis and François, spot Bugs at the same time and both decide to cook him as a dinner special for their respective restaurants. Bugs is initially unaware of what is going on when each chef secretly measures him, but ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Murder Mystery
Crime fiction, detective story, murder mystery, mystery novel, and police novel are terms used to describe narratives that centre on criminal acts and especially on the investigation, either by an amateur or a professional detective, of a crime, often a murder. It is usually distinguished from mainstream fiction and other genres such as historical fiction or science fiction, but the boundaries are indistinct. Crime fiction has multiple subgenres, including detective fiction (such as the whodunit), courtroom drama, hard-boiled fiction, and legal thrillers. Most crime drama focuses on crime investigation and does not feature the courtroom. Suspense and mystery are key elements that are nearly ubiquitous to the genre. History The ''One Thousand and One Nights'' (''Arabian Nights'') contains the earliest known examples of crime fiction. One example of a story of this genre is the medieval Arabic tale of "The Three Apples", one of the tales narrated by Scheherazade in the ''Arabia ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Frederic Forrest
Frederic Fenimore Forrest Jr. (born December 23, 1936) is an American actor. Forrest came to public attention for his performance in ''When the Legends Die'' (1972), which earned him a nomination for the Golden Globe Award for Most Promising Newcomer. He went on to receive Academy and Golden Globe Award nominations in the Best Supporting Actor category for his portrayal of Huston Dyer in musical drama '' The Rose'' (1979). Forrest portrayed Jay "Chef" Hicks in Francis Ford Coppola's epic war film ''Apocalypse Now'' (1979), and collaborated with Coppola on four other films: ''The Conversation'' (1974), ''One from the Heart'' (1982), '' Hammett'' (1982) and '' Tucker: The Man and His Dream'' (1988). Other credits include ''The Missouri Breaks'' (1976), ''The Two Jakes'' (1990) and ''Falling Down'' (1993), along with the television series '' 21 Jump Street'', ''Lonesome Dove'' and '' Die Kinder''. Life and career Forrest was born in Waxahachie, Texas, the son of Virginia Allie ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Apocalypse Now
''Apocalypse Now'' is a 1979 American epic war film produced and directed by Francis Ford Coppola. The screenplay, co-written by Coppola, John Milius and Michael Herr, is loosely based on the 1899 novella ''Heart of Darkness'' by Joseph Conrad, with the setting changed from late 19th-century Congo to the Vietnam War. The film follows a river journey from South Vietnam into Cambodia undertaken by Captain Willard (Martin Sheen), who is on a secret mission to assassinate Colonel Kurtz (Marlon Brando), a renegade Special Forces officer who is accused of murder and presumed insane. The ensemble cast also features Robert Duvall, Frederic Forrest, Albert Hall, Sam Bottoms, Laurence Fishburne and Dennis Hopper. Milius became interested in adapting ''Heart of Darkness'' for a Vietnam War setting in the late 1960s, and initially began developing the film with Coppola as producer and George Lucas as director. After Lucas became unavailable, Coppola took over directorial control, and w ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Oliver Stone
William Oliver Stone (born September 15, 1946) is an American film director, producer, and screenwriter. Stone won an Academy Award for Best Adapted Screenplay as writer of '' Midnight Express'' (1978), and wrote the gangster film remake '' Scarface'' (1983). Stone achieved prominence as writer and director of the war drama ''Platoon'' (1986), which won Academy Awards for Best Director and Best Picture. ''Platoon'' was the first in a trilogy of films based on the Vietnam War, in which Stone served as an infantry soldier. He continued the series with ''Born on the Fourth of July'' (1989)—for which Stone won his second Best Director Oscar—and '' Heaven & Earth'' (1993). Stone's other works include the Salvadoran Civil War-based drama '' Salvador'' (1986); the financial drama ''Wall Street'' (1987) and its sequel '' Wall Street: Money Never Sleeps'' (2010); the Jim Morrison biographical film ''The Doors'' (1991); the satirical black comedy crime film ''Natural Born Killers'' (1 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
