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American Breed
The American Breed is an American bovid hybrid of cattle with a small percentage of American Bison blood. It was developed in the 1950s by a New Mexico rancher looking for beef cattle which could survive on poor fodder in the arid Southwest. It is one of the few cattle breeds with any known Bison influence, another being the Beefalo. Art Jones, the original breeder, began by crossing Hereford, Shorthorn and Charolais, and later added extensive crosses with Brahman and Bison. All individuals of this rare breed display the genetic marker for Bison ancestry. In 2007 its conservation status was unknown. A breed society Breed clubs are associations or clubs with activities centered on a single, specific breed of a particular species of domesticated animal. The purpose of the association will vary with the species of animal and the goals and needs of the members o ... was established in 1976; in 2016 it was inactive. References Cattle breeds originating in the United States ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Beef
Beef is the culinary name for meat from cattle (''Bos taurus''). In prehistoric times, humankind hunted aurochs and later domesticated them. Since that time, numerous breeds of cattle have been bred specifically for the quality or quantity of their meat. Today, beef is the third most widely consumed meat in the world, after pork and poultry. As of 2018, the United States, Brazil, and China were the largest producers of beef. Beef can be prepared in various ways; cuts are often used for steak, which can be cooked to varying degrees of doneness, while trimmings are often ground or minced, as found in most hamburgers. Beef contains protein, iron, and vitamin B12. Along with other kinds of red meat, high consumption is associated with an increased risk of colorectal cancer and coronary heart disease, especially when processed. Beef has a high environmental impact, being a primary driver of deforestation with the highest greenhouse gas emissions of any agricultural product. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hereford Cattle
The Hereford is a British breed of beef cattle originally from Herefordshire in the West Midlands of England. It has spread to many countries – there are more than five million purebred Hereford cattle in over fifty nations worldwide. The breed was first exported from Britain in 1817, initially to Kentucky. It spread across the United States and Canada, through Mexico, to the great beef-raising countries of South America. Today Herefords dominate from Australasia to the Russian steppes, including Israel, Japan, continental Europe and Scandinavia, temperate parts of Australia, Canada, the United States, Kazakhstan and Russia, the centre and east of Argentina, Uruguay, Chile, and New Zealand, where they make up the largest proportion of registered cattle. They are found all over Brazil and in some Southern African countries, notably South Africa, Zambia and Zimbabwe. Their original popularity among ranchers of the American Southwest testified to the hardiness of a breed originati ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Breed Society
Breed clubs are associations or clubs with activities centered on a single, specific breed of a particular species of domesticated animal. The purpose of the association will vary with the species of animal and the goals and needs of the members of the association. Breed associations or clubs may vary in their goals, activities and nomenclature from country to country, even for the same breed. Most domesticated animals, whether they are agricultural animals such as cattle, llamas, poultry, sheep and pigs, or companion animals such as pigeons, horses, cats and dogs, have breed clubs associated with the breed. Purpose In general, breed clubs and associations create a written definition of the breed (called a breed standard) for the breed with which the organization is associated. Breed clubs also maintain important records, and provide members with information. Many breed associations also have a social component, organising various activities such as shows. In addition, they may r ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Conservation Status
The conservation status of a group of organisms (for instance, a species) indicates whether the group still exists and how likely the group is to become extinct in the near future. Many factors are taken into account when assessing conservation status: not simply the number of individuals remaining, but the overall increase or decrease in the population over time, breeding success rates, and known threats. Various systems of conservation status exist and are in use at international, multi-country, national and local levels as well as for consumer use. International systems IUCN Red List of Threatened Species The IUCN Red List of Threatened Species is the best known worldwide conservation status listing and ranking system. Species are classified by the IUCN Red List into nine groups set through criteria such as rate of decline, population size, area of geographic distribution, and degree of population and distribution fragmentation. Also included are species that have gone ext ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Genetic Marker
A genetic marker is a gene or DNA sequence with a known location on a chromosome that can be used to identify individuals or species. It can be described as a variation (which may arise due to mutation or alteration in the genomic loci) that can be observed. A genetic marker may be a short DNA sequence, such as a sequence surrounding a single base-pair change ( single nucleotide polymorphism, SNP), or a long one, like minisatellites. Background For many years, gene mapping was limited to identifying organisms by traditional phenotypes markers. This included genes that encoded easily observable characteristics such as blood types or seed shapes. The insufficient number of these types of characteristics in several organisms limited the mapping efforts that could be done. This prompted the development of gene markers which could identify genetic characteristics that are not readily observable in organisms (such as protein variation). Types Some commonly used types of genetic markers ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Brahman Cattle
The Brahman is an American breed of zebuine-taurine hybrid beef cattle. It was bred in the United States from 1885 from cattle originating in India, imported at various times from the United Kingdom, from India and from Brazil. These were mainly Gir, Guzerá and Nelore stock, with some Indu-Brasil, Krishna Valley and Ongole. The Brahman has a high tolerance of heat, sunlight and humidity, and good resistance to parasites. It has been exported to many countries, particularly in the tropics; in Australia it is the most numerous breed of cattle. It has been used in the creation of numerous taurine-indicine hybrids, some of which – such as the Brangus and Brahmousin – are established as separate breeds. History Zebuine (Asian humped) cattle were present in the United States from 1849, when a single bull of Indian origin was imported from the United Kingdom to South Carolina. In 1885 a pair of grey bulls was brought directly from India to Texas; one was large, weighing over , ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Charolais Cattle
The Charolais () or Charolaise () is a French breed of taurine beef cattle. It originates in, and is named for, the Charolais area surrounding Charolles, in the Saône-et-Loire department, in the Bourgogne-Franche-Comté region of eastern France. Charolais are raised for meat; they may be crossed with other breeds, including Angus and Hereford cattle. History The Charolais is the second-most numerous cattle breed in France after the Holstein and is the most common beef breed in that country, ahead of the Limousin. At the end of 2014, France had 4.22 million head of Charolais, including 1.56 million cows, down 0.6% from a year earlier. The Charolais is a world breed: it is reported to DAD-IS by 68 countries, of which 37 report population data. The world population is estimated at about 730,000. The largest populations are reported from the Czech Republic and Mexico. The breed was introduced to the southern United States from Mexico in 1934. As the cradle of the Charolais ca ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Shorthorn
The Shorthorn breed of cattle originated in the North East of England in the late eighteenth century. The breed was developed as dual-purpose, suitable for both dairy and beef production; however, certain blood lines within the breed always emphasised one quality or the other. Over time, these different lines diverged, and by the second half of the twentieth century, two separate breeds had developed – the Beef Shorthorn, and the Milking Shorthorn. All Shorthorn cattle are coloured red, white, or roan, although roan cattle are preferred by some, and completely white animals are not common. However, one type of Shorthorn has been bred to be consistently white – the Whitebred Shorthorn, which was developed to cross with black Galloway cattle to produce a popular blue roan crossbreed, the Blue Grey. History The breed developed from Teeswater and Durham cattle found originally in the North East of England. In the late eighteenth century, the Colling brothers, Charles and R ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Storey Publishing
Workman Publishing Company, Inc., is an American publisher of trade books founded by Peter Workman. The company is comprised of either imprints: Workman, Workman Children’s, Workman Calendars, Artisan, Algonquin Books of Chapel Hill and Algonquin Young Readers, Storey Publishing, and Timber Press. From the beginning Workman focused on publishing adult and children’s non-fiction, and its titles and brands rank among the best-known in their fields, including: the WHAT TO EXPECT pregnancy and childcare guide; the educational series, ''Brain Quest'' and ''The Big Fat Notebooks;'' travel books like ''1,000 Places to See Before You Die'' and ''Atlas Obscura''; humor including ''The Complete Preppy Handbook'' and ''Bad Cat;'' award-winning cookbooks: ''The Noma Guide to Fermentation, The French Laundry Cookbook, Sheet Pan Suppers,'' ''The Silver Palate Cookbook, The Barbecue Bible;'' and novels including ''How the Garcia Girls Lost Their Accents'''', Water for Elephants'' and th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bovid Hybrid
A bovid hybrid is a hybrid of two different members of the bovid family. ''Bos'' hybrids Hybrids between bison and domestic cattle The American bison and European bison (wisent) have been hybridized with domestic cattle. European bison With wisent, this was originally done in an attempt to reinvigorate the declining wisent population. First generation hybrid males are sterile, but females may be crossed back to either a wisent or domestic bull to produce fertile males. Modern wisent herds keep hybrids well isolated from pure wisent. However, since the modern purebred wisent descend from fewer than two dozen individuals, a significant genetic bottleneck has resulted for the purebred wisent. European bison (wisent) have also been crossed with domestic cattle to produce the . These were first bred in Poland in 1847 as hardy, disease resistant alternatives to domestic cattle. Breeding was discontinued in the 1980s. The few remaining can be found at Bialowieski National P ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Beefalo
Beefalo constitute a hybrid offspring of domestic cattle (''Bos taurus''), usually a male in managed breeding programs, and the American bison (''Bison bison''), usually a female in managed breeding programs. The breed was created to combine the characteristics of both animals for beef production. Beefalo are primarily cattle in genetics and appearance, with the breed association defining a full Beefalo as one with three-eighths (37.5%) bison genetics, while animals with higher percentages of bison genetics are called "bison hybrids". History Accidental crosses were noticed as long ago as 1749 in the Southern states of North America, during British colonization. Cattle and bison were first intentionally crossbred during the mid- 19th century. One of the first efforts to cross-breed bison and domestic cattle was in 1815 by Mr. Robert Wickliffe of Lexington, Kentucky. Mr. Robert Wickliffe's experiments continued for up to 30 years. Another early deliberate attempt to cross-br ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fodder
Fodder (), also called provender (), is any agriculture, agricultural foodstuff used specifically to feed domesticated livestock, such as cattle, domestic rabbit, rabbits, sheep, horses, chickens and pigs. "Fodder" refers particularly to food given to the animals (including plants cut and carried to them), rather than that which they forage for themselves (called forage). Fodder includes hay, straw, silage, compressed and Compound feed, pelleted feeds, oils and mixed rations, and sprouting, sprouted grains and legumes (such as bean sprouts, fresh malt, or brewing#Brewer's spent grain, spent malt). Most animal feed is from plants, but some manufacturers add ingredients to processed feeds that are of animal origin. The worldwide animal feed trade produced tons of feed (compound feed equivalent) in 2011, fast approaching 1 billion tonnes according to the International Feed Industry Federation, with an annual growth rate of about 2%. The use of agricultural land to grow feed r ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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