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Amanita Volvarielloides
''Amanita volvarielloides'' is a Mushroom poisoning, deadly mushroom classified by B. J. Rees. The mushroom exists in Australia. See also * List of Amanita species, List of ''Amanita'' species References Amanita, volvarielloides Fungus species {{amanitaceae-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mushroom Poisoning
Mushroom poisoning is poisoning resulting from the ingestion of mushrooms that contain toxic substances. Its symptoms can vary from slight gastrointestinal discomfort to death in about 10 days. Mushroom toxins are secondary metabolites produced by the fungus. Mushroom poisoning is usually the result of ingestion of wild mushrooms after misidentification of a toxic mushroom as an edible species. The most common reason for this misidentification is a close resemblance in terms of color and general morphology of the toxic mushrooms species with edible species. To prevent mushroom poisoning, mushroom gatherers familiarize themselves with the mushrooms they intend to collect, as well as with any similar-looking toxic species. The safety of eating wild mushrooms may depend on methods of preparation for cooking. Signs and symptoms Poisonous mushrooms contain a variety of different toxins that can differ markedly in toxicity. Symptoms of mushroom poisoning may vary from gastric upset t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Amanita Species
The following is a list of some notable species of the agaric genus ''Amanita''. This genus contains over 500 named species and varieties, but the list is far from exhaustive. The list follows the classification of subgenera and sections of ''Amanita'' outline by Corner and Bas; Bas, as used by Tulloss (2007) and modified by Redhead & al. (2016) for ''Amanita'' subgenus ''Amanitina'' and Singer for ''Amanita'' section ''Roanokenses''. Bolding of the species name and an asterisk (*) following indicates the species is the type species of that section, with a double asterisk (**) indicating the type species of the entire genus. The use of common names follows Tulloss (2007), Holden (2003), Arora (1986), and Lincoff (1981). Subgenus ''Amanita'' Section ''Amanita'' * ''Amanita albocreata'' – (North America) * ''Amanita aliena'' – (south Brazil) * ''Amanita altipes'' – (southwestern China) * ''Amanita aprica'' – (North America) * ''Amanita armeniaca'' ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Amanita
The genus ''Amanita'' contains about 600 species of agarics, including some of the most toxic known mushrooms found worldwide, as well as some well-regarded edible species. This genus is responsible for approximately 95% of the fatalities resulting from mushroom poisoning, with the death cap accounting for about 50% on its own. The most potent toxin present in these mushrooms is α-Amanitin. The genus also contains many edible mushrooms, but mycologists discourage mushroom hunters, other than experts, from selecting any of these for human consumption. Nonetheless, in some cultures, the larger local edible species of ''Amanita'' are mainstays of the markets in the local growing season. Samples of this are ''Amanita zambiana'' and other fleshy species in central Africa, ''Amanita basii, A. basii'' and similar species in Mexico, ''Amanita caesarea, A. caesarea'' and the "Blusher" ''Amanita rubescens'' in Europe, and ''Amanita chepangiana, A. chepangiana'' in South-East Asia. Other s ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
