Alvastra Stilt Houses
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Alvastra Stilt Houses
{{coord, 58, 17, N, 14, 41, E, display=title The Alvastra pile-dwelling (Swedish: ''Alvastra pålbyggnad'' or ''Alvastraboplatsen'') is a pile dwelling (also called a stilt house) from ca 3000 BC in Alvastra, Ödeshög Municipality, Östergötland County, Sweden. Southern Scandinavia has many types of cult centres, but the Alvastra pile dwelling is unique in Northern Europe and is the only of its kind outside of the Alpine Pile Dweller culture. It was the seasonal social and religious centre of a tribe that left objects from the Funnelbeaker culture, but pottery from the Pitted Ware culture, in the dwelling. After excavations in 1908–19, 1928–39 and 1976–80, two thirds of the site was surveyed by archaeologists. Construction The archaeologists found stilts made of deciduous trees, notably oak, hazel, elm and crabapple. A dendrochronological study showed that the construction had proceeded in two stages during 18 years, and after a break of 22 years, the work had been finish ...
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Alvastra Pile Dwelling
{{coord, 58, 17, N, 14, 41, E, display=title The Alvastra pile-dwelling (Swedish: ''Alvastra pålbyggnad'' or ''Alvastraboplatsen'') is a pile dwelling (also called a stilt house) from ca 3000 BC in Alvastra, Ödeshög Municipality, Östergötland County, Sweden. Southern Scandinavia has many types of cult centres, but the Alvastra pile dwelling is unique in Northern Europe and is the only of its kind outside of the Alpine Pile Dweller culture. It was the seasonal social and religious centre of a tribe that left objects from the Funnelbeaker culture, but pottery from the Pitted Ware culture, in the dwelling. After excavations in 1908–19, 1928–39 and 1976–80, two thirds of the site was surveyed by archaeologists. Construction The archaeologists found stilts made of deciduous trees, notably oak, hazel, elm and crabapple. A dendrochronological study showed that the construction had proceeded in two stages during 18 years, and after a break of 22 years, the work had been fini ...
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Wheat
Wheat is a grass widely cultivated for its seed, a cereal grain that is a worldwide staple food. The many species of wheat together make up the genus ''Triticum'' ; the most widely grown is common wheat (''T. aestivum''). The archaeological record suggests that wheat was first cultivated in the regions of the Fertile Crescent around 9600 BCE. Botanically, the wheat kernel is a type of fruit called a caryopsis. Wheat is grown on more land area than any other food crop (, 2014). World trade in wheat is greater than for all other crops combined. In 2020, world production of wheat was , making it the second most-produced cereal after maize. Since 1960, world production of wheat and other grain crops has tripled and is expected to grow further through the middle of the 21st century. Global demand for wheat is increasing due to the unique viscoelastic and adhesive properties of gluten proteins, which facilitate the production of processed foods, whose consumption is inc ...
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Battle Axe
A battle axe (also battle-axe, battle ax, or battle-ax) is an axe specifically designed for combat. Battle axes were specialized versions of utility axes. Many were suitable for use in one hand, while others were larger and were deployed two-handed. Axes designed for warfare ranged in weight from just over , and in length from just over to upwards of , as in the case of the Danish axe or the sparth axe. Cleaving weapons longer than 150 cm would arguably fall into the category of polearms. Overview Through the course of human history, commonplace objects have been pressed into service as weapons. Axes, by virtue of their ubiquity, are no exception. Besides axes designed for combat, there were many battle axes that doubled as tools. Axes could be modified into deadly projectiles as well (see the francisca for an example). Axes were often cheaper than swords and considerably more available. Battle axes generally weigh far less than modern splitting axes, especially mauls ...
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Hunter-gatherer
A traditional hunter-gatherer or forager is a human living an ancestrally derived lifestyle in which most or all food is obtained by foraging, that is, by gathering food from local sources, especially edible wild plants but also insects, fungi, honey, or anything safe to eat, and/or by hunting game (pursuing and/or trapping and killing wild animals, including catching fish), roughly as most animal omnivores do. Hunter-gatherer societies stand in contrast to the more sedentary agricultural societies, which rely mainly on cultivating crops and raising domesticated animals for food production, although the boundaries between the two ways of living are not completely distinct. Hunting and gathering was humanity's original and most enduring successful competitive adaptation in the natural world, occupying at least 90 percent of human history. Following the invention of agriculture, hunter-gatherers who did not change were displaced or conquered by farming or pastoralist groups in ...
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Perch
Perch is a common name for fish of the genus ''Perca'', freshwater gamefish belonging to the family Percidae. The perch, of which three species occur in different geographical areas, lend their name to a large order of vertebrates: the Perciformes, from the el, πέρκη (), simply meaning perch, and the Latin ''forma'' meaning shape. Many species of freshwater gamefish more or less resemble perch, but belong to different genera. In fact, the exclusively saltwater-dwelling red drum is often referred to as a red perch, though by definition perch are freshwater fish. Though many fish are referred to as perch as a common name, to be considered a true perch, the fish must be of the family Percidae. The type species for this genus is the European perch, ''P. fluviatilis''. Species Most authorities recognize three species within the perch genus: * The European perch (''P. fluviatilis'') is primarily found in Europe, but a few can also be found in South Africa, and even as far ea ...
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Northern Pike
The northern pike (''Esox lucius'') is a species of carnivorous fish of the genus '' Esox'' (the pikes). They are typical of brackish and fresh waters of the Northern Hemisphere (''i.e.'' holarctic in distribution). They are known simply as a pike in Britain, Ireland, and most of Eastern Europe, Canada and the United States. Pike can grow to a relatively large size: the average length is about , with maximum recorded lengths of up to and published weights of . The IGFA currently recognizes a pike caught by Lothar Louis on Greffern Lake, Germany, on 16 October 1986, as the all-tackle world-record northern pike. Northern pike grow to larger sizes in Eurasia than in North America, and typically grow to larger sizes in coastal than inland regions of Eurasia. Etymology The northern pike gets its common name from its resemblance to the pole-weapon known as the pike (from the Middle English for 'pointed'). Various other unofficial trivial names are common pike, Lakes pike, great n ...
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Black Grouse
The black grouse (''Lyrurus tetrix''), also known as northern black grouse, Eurasian black grouse, blackgame or blackcock, is a large game bird in the grouse family. It is a sedentary species, spanning across the Palearctic in moorland and steppe habitat when breeding, often near wooded areas. They will spend the winter perched in dense forests, feeding almost exclusively on the needles of conifers. The black grouse is one of 2 species of grouse in the genus '' Lyrurus'', the other being the lesser-known Caucasian grouse. The female is greyish-brown and has a cackling or warbling call. She takes all responsibility for nesting and caring for the chicks, as typical with most galliforms. The black grouse's genome was sequenced in 2014. Taxonomy and naming The black grouse was formally described by the Swedish naturalist Carl Linnaeus in 1758 in the tenth edition of his ''Systema Naturae'' under the binomial name ''Tetrao tetrix''. Both ''Tetrao'' and ''tetrix'' come from Ancie ...
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Mallard
The mallard () or wild duck (''Anas platyrhynchos'') is a dabbling duck that breeds throughout the temperate and subtropical Americas, Eurasia, and North Africa, and has been introduced to New Zealand, Australia, Peru, Brazil, Uruguay, Argentina, Chile, Colombia, the Falkland Islands, and South Africa. This duck belongs to the subfamily Anatinae of the waterfowl family Anatidae. Males have purple patches on their wings, while the females (hens or ducks) have mainly brown-speckled plumage. Both sexes have an area of white-bordered black or iridescent blue feathers called a speculum on their wings; males especially tend to have blue speculum feathers. The mallard is long, of which the body makes up around two-thirds the length. The wingspan is and the bill is long. It is often slightly heavier than most other dabbling ducks, weighing . Mallards live in wetlands, eat water plants and small animals, and are social animals preferring to congregate in groups or flocks of varyi ...
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Bear
Bears are carnivoran mammals of the family Ursidae. They are classified as caniforms, or doglike carnivorans. Although only eight species of bears are extant, they are widespread, appearing in a wide variety of habitats throughout the Northern Hemisphere and partially in the Southern Hemisphere. Bears are found on the continents of North America, South America, Europe, and Asia. Common characteristics of modern bears include large bodies with stocky legs, long snouts, small rounded ears, shaggy hair, plantigrade paws with five nonretractile claws, and short tails. While the polar bear is mostly carnivorous, and the giant panda feeds almost entirely on bamboo, the remaining six species are omnivorous with varied diets. With the exception of courting individuals and mothers with their young, bears are typically solitary animals. They may be diurnal or nocturnal and have an excellent sense of smell. Despite their heavy build and awkward gait, they are adept runners, cli ...
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Wolf
The wolf (''Canis lupus''; : wolves), also known as the gray wolf or grey wolf, is a large canine native to Eurasia and North America. More than thirty subspecies of ''Canis lupus'' have been recognized, and gray wolves, as popularly understood, comprise wild subspecies. The wolf is the largest extant member of the family Canidae. It is also distinguished from other ''Canis'' species by its less pointed ears and muzzle, as well as a shorter torso and a longer tail. The wolf is nonetheless related closely enough to smaller ''Canis'' species, such as the coyote and the golden jackal, to produce fertile hybrids with them. The banded fur of a wolf is usually mottled white, brown, gray, and black, although subspecies in the arctic region may be nearly all white. Of all members of the genus ''Canis'', the wolf is most specialized for cooperative game hunting as demonstrated by its physical adaptations to tackling large prey, its more social nature, and its highly advanc ...
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Moose
The moose (in North America) or elk (in Eurasia) (''Alces alces'') is a member of the New World deer subfamily and is the only species in the genus ''Alces''. It is the largest and heaviest extant species in the deer family. Most adult male moose have distinctive broad, palmate ("open-hand shaped") antlers; most other members of the deer family have antlers with a dendritic ("twig-like") configuration. Moose typically inhabit boreal forests and temperate broadleaf and mixed forests of the Northern Hemisphere The Northern Hemisphere is the half of Earth that is north of the Equator. For other planets in the Solar System, north is defined as being in the same celestial hemisphere relative to the invariable plane of the solar system as Earth's Nort ... in temperate to subarctic climates. Hunting and other human activities have caused a reduction in the size of the moose's range over time. It has been reintroduced to some of its former habitats. Currently, most moose occ ...
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Red Deer
The red deer (''Cervus elaphus'') is one of the largest deer species. A male red deer is called a stag or hart, and a female is called a hind. The red deer inhabits most of Europe, the Caucasus Mountains region, Anatolia, Iran, and parts of western Asia. It also inhabits the Atlas Mountains of Northern Africa; its early ancestors are thought to have crossed over to Morocco, then to Algeria, Libya and Tunisia via the Strait of Gibraltar, becoming the only species of true deer (Cervidae) to inhabit Africa. Red deer have been introduced to other areas, including Australia, New Zealand, the United States, Canada, Peru, Uruguay, Chile and Argentina. In many parts of the world, the meat (venison) from red deer is used as a food source. Red deer are ruminants, characterized by a four-chambered stomach. Genetics, Genetic evidence indicates that the red deer, as traditionally defined, is a species group, rather than a single species, though exactly how many species the group includes rem ...
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