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Alphanecrovirus
''Alphanecrovirus'' is a genus of viruses, in the family ''Tombusviridae ''Tombusviridae'' is a family of single-stranded positive sense RNA plant viruses. There are three subfamilies, 17 genera, and 95 species in this family. The name is derived from '' Tomato bushy stunt virus'' (TBSV). Genome All viruses in the ...''. Plants serve as natural hosts. There are four species in this genus. Taxonomy The genus contains the following species: * '' Olive latent virus 1'' * '' Olive mild mosaic virus'' * '' Potato necrosis virus'' * '' Tobacco necrosis virus A'' Structure Viruses in ''Alphanecrovirus'' are non-enveloped, with icosahedral and spherical geometries, and T=3 symmetry. The diameter is around 28 nm. Genomes are linear, around 4kb in length. Life cycle Viral replication is cytoplasmic. Entry into the host cell is achieved by penetration into the host cell. Replication follows the positive stranded RNA virus replication model. Positive stranded RNA virus transc ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tombusviridae
''Tombusviridae'' is a family of single-stranded positive sense RNA plant viruses. There are three subfamilies, 17 genera, and 95 species in this family. The name is derived from ''Tomato bushy stunt virus'' (TBSV). Genome All viruses in the family have a non-segmented (monopartite) linear genome, with the exception of Dianthoviruses, whose genome is bipartite. The genome is approximately 4.6–4.8kb in length, lacks a 5' cap and a poly(A) tail, and it encodes 4–6 ORFs. The polymerase encodes an amber stop codon which is the site of a readthrough event within ORF1, producing two products necessary for replication. There is no helicase encoded by the virus. ICTVFamily - Tombusviridae in: Virus Taxonomy. Ninth Report of the International Committee on Taxonomy of Viruses 2012, pp 1111-1138, 23 November 2011, doi:10.1016/B978-0-12-384684-6.00096-3 Structure The RNA is encapsulated in an icosahedral (T=3) capsid, composed of 180 units of a single coat protein 27–42K in ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tobacco Necrosis Virus A
''Tobacco necrosis virus A'' is a plant pathogenic virus of the family ''Tombusviridae''. Hosts and symptoms Tobacco necrosis virus (TNV) can thrive on a handful of viable hosts. These hosts include tobacco, zucchini, cucumbers, carrots, French bean, tomatoes, potatoes, and tulips. There are a variety of symptoms that are dependent on the host species. In infected plants, abnormal coloring or necrotic tissue in the leaves may occur and roots may have lesions. If bark is present on the plant, it may become discolored. Fruit or tubers can become covered with sunken and discolored spots and can be smaller overall. On a whole-plant scale, damping off or early dying may occur. Management Currently, there is not a way to chemically control tobacco necrosis virus. There are, however, cultural management options to reduce the risk of the virus. Prior to planting, one can reduce risk of this disease by investigating the history of their soil for past presence of TNV or of its fungal ho ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Viruses
A virus is a submicroscopic infectious agent that replicates only inside the living cells of an organism. Viruses infect all life forms, from animals and plants to microorganisms, including bacteria and archaea. Since Dmitri Ivanovsky's 1892 article describing a non-bacterial pathogen infecting tobacco plants and the discovery of the tobacco mosaic virus by Martinus Beijerinck in 1898,Dimmock p. 4 more than 9,000 virus species have been described in detail of the millions of types of viruses in the environment. Viruses are found in almost every ecosystem on Earth and are the most numerous type of biological entity. The study of viruses is known as virology, a subspeciality of microbiology. When infected, a host cell is often forced to rapidly produce thousands of copies of the original virus. When not inside an infected cell or in the process of infecting a cell, viruses exist in the form of independent particles, or ''virions'', consisting of (i) the genetic material, i.e ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Olive Latent Virus 1
The olive, botanical name ''Olea europaea'', meaning 'European olive' in Latin, is a species of small tree or shrub in the family (biology), family Oleaceae, found traditionally in the Mediterranean Basin. When in shrub form, it is known as ''Olea europaea'' 'Montra', dwarf olive, or little olive. The species is cultivated in all the countries of the Mediterranean Sea, Mediterranean, as well as in Australia, New Zealand, North and South America and South Africa. ''Olea europaea'' is the type species for the genus ''Olea''. The olive's fruit, also called an "olive", is of major agricultural importance in the Mediterranean region as the source of olive oil; it is one of the core ingredients in Mediterranean cuisine. The tree and its fruit give their name to the plant family, which also includes species such as Syringa vulgaris, lilac, jasmine, forsythia, and the true Fraxinus, ash tree. Thousands of cultivars of the olive tree are known. Olive cultivars may be used primarily for ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Olive Mild Mosaic Virus
The olive, botanical name ''Olea europaea'', meaning 'European olive' in Latin, is a species of small tree or shrub in the family Oleaceae, found traditionally in the Mediterranean Basin. When in shrub form, it is known as ''Olea europaea'' 'Montra', dwarf olive, or little olive. The species is cultivated in all the countries of the Mediterranean, as well as in Australia, New Zealand, North and South America and South Africa. ''Olea europaea'' is the type species for the genus '' Olea''. The olive's fruit, also called an "olive", is of major agricultural importance in the Mediterranean region as the source of olive oil; it is one of the core ingredients in Mediterranean cuisine. The tree and its fruit give their name to the plant family, which also includes species such as lilac, jasmine, forsythia, and the true ash tree. Thousands of cultivars of the olive tree are known. Olive cultivars may be used primarily for oil, eating, or both. Olives cultivated for consumption ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Potato Necrosis Virus
The potato is a starch#Food, starchy food, a tuber of the plant ''Solanum tuberosum'' and is a root vegetable native to the Americas. The plant is a perennial plant, perennial in the nightshade family Solanaceae. Wild potato species can be found from the southern United States to southern Chile. The potato was originally believed to have been domesticated by Indigenous peoples of the Americas, Native Americans independently in multiple locations,University of Wisconsin-Madison, ''Finding rewrites the evolutionary history of the origin of potatoes'' (2005/ref> but later genetic studies traced a single origin, in the area of present-day southern Peru and extreme northwestern Bolivia. Potatoes were Domestication, domesticated there approximately 7,000–10,000 years ago, from a species in the ''Solanum brevicaule'' complex. Lay summary: In the Andes region of South America, where the species is Indigenous species, indigenous, some close relatives of the potato are cultivated. P ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
