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Aloo Pyri
Aloo may refer to: Food *Aloo, a South Asian term for potatoes, found in the names of a number of dishes: ** Aloo gobi, potatoes and cauliflower ** Aloo gosht, potatoes and meat in shorba ** Aloo mutter, potatoes and peas in tomato gravy ** Aloo paratha, an unleavened bread stuffed with mashed potatoes ** Aloo pie, a fried pastry filled with potatoes and vegetables ** Aloo tikki, deep fried potato patties with peas and spices ** Dum aloo, fried potatoes with gravy ** Saag aloo, fried potatoes with spinach (palak) or fenugreek (methi) curry People * Aloo Jal Chibber (fl. 1970s), Indian politician from Maharashtra * Paul Alo'o (born 1983), Cameroonian professional footballer Other uses * Chuck Aloo, a character in ''Late Night with Conan O'Brien'' parody segment "60", played by Andy Blitz * Rex Aloo, a title referring to Coroticus, one of the kings of Strathclyde See also * Alu (other) ALU, Alu or alu may refer to: Computing and science ;Computing *Arithmetic ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Potato
The potato is a starchy food, a tuber of the plant ''Solanum tuberosum'' and is a root vegetable native to the Americas. The plant is a perennial in the nightshade family Solanaceae. Wild potato species can be found from the southern United States to southern Chile. The potato was originally believed to have been domesticated by Native Americans independently in multiple locations,University of Wisconsin-Madison, ''Finding rewrites the evolutionary history of the origin of potatoes'' (2005/ref> but later genetic studies traced a single origin, in the area of present-day southern Peru and extreme northwestern Bolivia. Potatoes were domesticated there approximately 7,000–10,000 years ago, from a species in the ''Solanum brevicaule'' complex. Lay summary: In the Andes region of South America, where the species is indigenous, some close relatives of the potato are cultivated. Potatoes were introduced to Europe from the Americas by the Spanish in the second half of the 16 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Aloo Gobi
Aloo gobi, alu gobi or aloo gobhi () is a vegetarian dish from the Indian subcontinent made with potatoes (''aloo''), cauliflower (''gobhi''), and Indian spices. It is popular in Indian cuisine. It is yellowish in colour due to the use of turmeric, and occasionally contains black cumin and curry leaves. Other common ingredients include garlic, ginger, onion, coriander stalks, tomato, peas, black pepper, asafoetida and cumin. There are a number of variations and similar dishes. See also * Aloo gosht * Bombay potatoes * List of potato dishes The potato is a starchy, tuberous crop. It is the world's fourth-largest food crop, following rice, wheat and corn. The annual diet of an average global citizen in the first decade of the 21st century included about of potato. The potato was fir ... References Rajasthani cuisine Uttar Pradeshi cuisine Bihari cuisine Indian curries Bengali cuisine North Indian cuisine Pakistani curries Potato dishes Punjabi cuisine Brassica ol ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Aloo Gosht
Aloo gosht ( hi, आलू गोश्त, ur}, bn, আলু গোশ্ত ''Alu göshto'', as, আলু গোছ ''Alu güs'') is a meat curry, and is a popular dish in North Indian, Pakistani, and Bangladeshi cuisine. It consists of potatoes (aloo) cooked with meat (gosht), usually lamb or mutton or beef, in a stew-like shorba gravy. It may be considered a curry, stew, or shorba depending on the way the dish is prepared, the types of spices used and what country or particular region it was made in. The dish can be served and eaten with plain rice or with bread such as roti, paratha or naan. History It is a favorite and common dish in India and Pakistan, Indian and Bangladeshi meals; and is commonly consumed as a comfort food in the Indian subcontinent. Preparation There are various methods of cooking aloo gosht. Generally, the preparation method involves simmering lamb or beef pieces and potatoes over medium heat, with various spices. Lamb or beef meat is cut into ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Aloo Mutter
Aloo mutter (also spelled ''aloo mattar'' or ''aloo matar'' or ''alu'') is a vegetarian North Indian dish from the Indian subcontinent which is made from potatoes (''Aloo'') and peas (''mattar'') in a mildly spiced creamy tomato based gravy. It is a vegetarian dish. The gravy base is generally cooked with garlic, ginger, onion, tomatoes, cilantro (coriander), cumin seeds, red chilli, turmeric, garam masala, and many other spices. It can also be made without onion or garlic. Aloo mutter is also available commercially in ready-to-eat packets, which need to be heated and served. It is also used as a filling in some variations of dosa. It is served in most North Indian restaurants and is one of the most iconic dishes of North Indian cuisine featured in the West. See also * Aloo gobi * Keema Matar * List of legume dishes This is a list of legume dishes. A legume is a plant in the family Fabaceae (or Leguminosae), or the fruit or seed of such a plant. Legumes are grown agricultur ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Aloo Paratha
''Aloo paratha'' (Urdu: , Hindi: , Punjabi: ਆਲੂ ਪਰਾਠਾ / آلو پراٹھا, ) is a paratha (flat bread dish) stuffed with potato, originating from the Punjab region of South Asia. It is traditionally eaten for breakfast. It is made using unleavened dough rolled with a mixture of mashed potato and spices (amchur, garam masala) which is cooked on a hot '' tawa'' with butter or ghee. Aloo paratha is usually served with butter, chutney, curd, or Indian pickles. It is also often accompanied with sarson ka saag. Stuffed with potato and fried makes it of higher calorie (290-360 calories) than a typical roti (60 calories). In the 21st century, due to convenience, working routines and rising household incomes, smaller families and time restrictions, the aloo paratha breakfast for urban Indians has been increasingly replaced by foods seen as more convenient such as cereals. A similar pattern has been observed among Central Valley Sikhs in America. See also * List of ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Aloo Pie
An aloo pie is a fried dumpling popular in the cuisine of Trinidad and Tobago. It is a soft, fried pastry made from flour and water, and filled with boiled, spiced and mashed potatoes (''aloo'' being the Hindi word for "potato") and other vegetables like green peas or ''chana dal'' (split chickpeas without their seedcoat). Its shape is similar to a calzone, and it is usually larger than a samosa A samosa () or singara is a fried Indian pastry with a savory filling, including ingredients such as spiced potatoes, onions, and peas. It may take different forms, including triangular, cone, or half-moon shapes, depending on the region. Samo ..., approximately long. References Indian cuisine outside India Potato dishes Savoury pies Trinidad and Tobago cuisine {{Trinidad-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Dum Aloo
Dum Aloo (also spelled as Dam Aloo, hi, दम आलू, translit=dam ālū) or Aloor Dum ( bn, আলুর দম, translit=ālūr dam) is a potato-based curry dish. ''Dum'' means slow-cooked, and ''aloo'' is potato. It is a part of the traditional Kashmiri Pandit cuisine, from the Kashmir Valley, in the Indian state of Jammu and Kashmir. There are also Banarasi and Bengali variations. Preparation The potatoes, usually smaller ones, are first skinned and deep fried. Kashmiri dum aloo gravy is made with yogurt or khoya, and often includes a cashew nut paste. The Banarasi variation gravy is made from tomatoes and onions. Spices such as red chilies, garlic, ginger, cardamom, and fennel are added to the gravies. The potatoes are cooked slowly at low flame in the gravy, and can be garnished with coriander. Dum aloo is often paired and served with naan. See also * List of potato dishes The potato is a starchy, tuberous crop. It is the world's fourth-largest food crop, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Saag
Saag (), also spelled sag or saga, is an Indian leaf vegetable dish eaten with bread such as roti or naan, or in some regions with rice. Saag can be made from spinach, mustard greens, collard greens, basella, finely chopped broccoli or other greens, along with added spices and sometimes other ingredients such as chhena. Saag is common in the state of Odisha, where it is eaten with pakhala. In the Shree Jagannath Temple of Puri, saag is one of the dishes offered to Jagannath as part of Mahaprasad. Saag is also common in West Bengal and other regions of North India, where the most common preparation is sarson ka saag (mustard plant leaves), which may be eaten with makki ki roti, a yellow roti made with maize flour. ''Saag gosht'' or ''hariyali maans'' (spinach and mutton) is a common dish in the North Indian state of Haryana. Etymology The word ''saag'' is derived from the Sanskrit word ''shaak'' (''śāka'') meaning leafy green vegetables. Variations Odisha In Odia cuisin ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Aloo Jal Chibber
Aloo Jal Chibber was an Indian politician who served as a member of the Maharashtra Legislative Assembly from Vidhan Sabha Constituency (Colaba) (1972–1978). She has secured the highest win percentage till date. She was a minister of independent charge for minorities. She was later elected as a member of the Maharashtra Legislative Council twice. Her experience in grassroots politics made her a responsible legislator. She was a member of the Films Division, Ministry of Information and Broadcasting. She was a close aide and confidante of then Prime Minister Indira Gandhi. She was also a member of the Government of India High Power Panel on Minorities, Schedule Castes & Scheduled Tribe & other Weaker Sections. Due to great wisdom and experience, she was made Chairperson of the Maharashtra State Social Welfare Advisory Board. She was a Senate Member of the University of Mumbai. Later, she became the treasurer and then the general secretary of the Maharashtra State Congress ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Paul Alo'o
Paul Alo'o Efoulou (born 12 November 1983) is a Cameroonian former professional footballer who played as a striker and manager. International career Paul Alo'o made his debut for the Cameroon national team on 28 March 2009 against Togo in a qualifier for the 2010 World Cup in South Africa. He also played in three other qualifying matches for the same competition and the 2010 African Cup of Nations in Angola, but was not included in Paul Le Guen's 23-man squad for the 2010 FIFA World Cup. Coaching career After retiring at the end of the 2018-19 season, Alo'o was hired as assistant coach at CSO Amnéville. He left the position at the end of the year. In May 2020, Alo'o was appointed manager of FC Lunéville's reserve team, which was playing in the Régional 3. In May 2021, Alo'o was hired by US Raon-l'Étape Union Sportive Raonnaise is a French association football team founded in 1921. They are based in Raon-l'Étape, Lorraine Lorraine , also , , ; Lorrain: ''Louréne' ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Andy Blitz
Andrew Blitz (born June 28, 1971) is an American comedian, writer, producer and actor best known for his sketch comedy and writing work on the late-night talk show ''Late Night with Conan O'Brien''. He has received nine Emmy Award nominations. Early life and education Blitz was born in New York City and grew up in Ridgewood, New Jersey, where he attended Ridgewood High School, graduating as part of the class of 1989. He graduated from Columbia University in 1994. Career By 1999 he had established himself as a fixture of New York City's stand-up comedy scene, performing regularly at the now-defunct Luna Lounge; in that same year he began his work on ''Late Night''. Since leaving ''Late Night'', Blitz has worked as a writer, executive producer and guest actor on the Comedy Central series ''Review'' and worked as a writer and co-executive producer on the Netflix series ''Master of None''. Blitz previously wrote for the Adult Swim series '' Eagleheart'' starring Chris Elliott, Ma ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
