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Alexandre De Thy
Alexandre de Thy was a French Navy officer. He served in the War of American Independence. Biography Thy was born to an aristocratic family. He was cousin to Nicolas-Christiern de Thy de Milly. Thy joined the Navy as a Garde-Marine on 8 January 1751. He was promoted to ensign in 1755, and Lieutenant on 1 October 1764. He spent most of his career in the Eastern Mediterranean. In 1733, he was made a Knight in the Order of Saint Louis. On 13 March 1779, he was promoted to captain. He commanded the 74-gun ''Citoyen'' in the Squadron under De Grasse, and took part in the Battle of the Saintes, where he was wounded. He was acquitted in the subsequent inquiry into the battle. On 1 May 1786, he was promoted to Chef de Division A chef is a trained professional cook and tradesman who is proficient in all aspects of food preparation, often focusing on a particular cuisine. The word "chef" is derived from the term ''chef de cuisine'' (), the director or head of a kitch .... The ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
War Of American Independence
The American Revolutionary War (April 19, 1775 – September 3, 1783), also known as the Revolutionary War or American War of Independence, was a major war of the American Revolution. Widely considered as the war that secured the independence of the United States, fighting began on April 19, 1775, followed by the Lee Resolution on July 2, 1776, and the United States Declaration of Independence, Declaration of Independence on July 4, 1776. The American Patriot (American Revolution), Patriots were supported by the Kingdom of France and, to a lesser extent, the Dutch Republic and the Spanish Empire, in a conflict taking place in North America, the Caribbean, and the Atlantic Ocean. Established by royal charter in the 17th and 18th centuries, the American colonies were largely autonomous in domestic affairs and commercially prosperous, trading with Britain and its British West Indies, Caribbean colonies, as well as other European powers via their Caribbean entrepôts. After British vic ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Garde-Marine
In France, under the Ancien Régime, the Gardes de la Marine (Guards of the Navy), or Gardes-Marine were young gentlemen undergoing training to be naval officers. The training program was established by Cardinal Richelieu in 1670 and lasted until Admiral de Castries abolished it in 1786. The Gardes-Marine received a brevet commission from the King and were organized into companies, established at the harbors of Brest, Toulon, and Rochefort. All naval officers were drawn from these companies, which were the equivalent of the current naval school. The king paid schoolmasters to instruct the Gardes-Marine in everything they needed to know to be good officers - there were masters in mathematics, drawing, writing, fortification, naval architecture and construction, dance, hydrography, fencing, etc. The Gardes-Marine sailed on the king's ships, on which they served as soldiers, and trained in all roles on board. At sea they honed the skills they had learned ashore. Their training, in coo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Order Of Saint Louis
The Royal and Military Order of Saint Louis (french: Ordre Royal et Militaire de Saint-Louis) is a dynastic order of chivalry founded 5 April 1693 by King Louis XIV, named after Saint Louis (King Louis IX of France). It was intended as a reward for exceptional officers, notable as the first decoration that could be granted to non-nobles. By the authorities of the French Republic, it is considered a predecessor of the Legion of Honour, with which it shares the red ribbon (though the Legion of Honour is awarded to military personnel and civilians alike). Although officially abolished by the government authorities of the July Revolution in 1830 following the French Revolution, its activities carried on as a dynastic order of the formerly sovereign royal family. As such, it is still recognised by the International Commission on Orders of Chivalry. Members The King was the Grand Master of the order, and the Dauphin was automatically a member as well. The Order had three classes: ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
74-gun
The "seventy-four" was a type of two- decked sailing ship of the line, which nominally carried 74 guns. It was developed by the French navy in the 1740s, replacing earlier classes of 60- and 62-gun ships, as a larger complement to the recently-developed 64-gun ships. Impressed with the performance of several captured French seventy-fours, the British Royal Navy quickly adopted similar designs, classing them as third rates. The type then spread to the Spanish, Dutch, Danish and Russian navies. The design was considered a good balance between firepower and sailing qualities. Hundreds of seventy-fours were constructed, becoming the dominant form of ship-of-the-line. They remained the mainstay of most major fleets into the early 19th century. From the 1820s, they began to be replaced by larger two-decked ships mounting more guns. However some seventy-fours remained in service until the late 19th century, when they were finally supplanted by ironclads. Standardising on a common ship s ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
French Ship Citoyen (1764)
The ''Citoyen'' was a 74-gun ship of the line of the French Navy, lead ship of her class to a design by Joseph-Louis Ollivier. She was funded by a ''don des vaisseaux'' donation from the Bankers and General Treasurers of the Army. Career Ordered in May 1757 as ''Cimeterre'', the ship was renamed ''Citoyen'' on 20 January 1762. A launching attempt aborted on 10 August 1764, when she came to a halt on the ramp, and she was eventually set afloat 17 days later. She took part in the Battle of Martinique on 17 April 1780 under Captain Poute de Nieuil. In 1781, under Alexandre de Thy, she was appointed to the squadron of Admiral de Grasse and took part in the Battle of Fort Royal in April. On 24 August, along with ''Glorieux'', she captured HMS ''Cormorant'' off Charleston. In September, she took part in the Battle of the Chesapeake on 5 September 1781, in the Battle of St Kitts on 25/26 January 1782 and the Battle of the Saintes The Battle of the Saintes (known to the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Battle Of The Saintes
The Battle of the Saintes (known to the French as the Bataille de la Dominique), also known as the Battle of Dominica, was an important naval battle in the Caribbean between the British and the French that took place 9–12 April 1782. The British victory was considered their greatest over the French during the American Revolutionary War. The British fleet under Admiral Sir George Rodney defeated a French fleet under the Comte de Grasse, forcing the French and Spanish to abandon a planned invasion of Jamaica. The battle is named after the Îles des Saintes, a group of small islands between Guadeloupe and Dominica in the West Indies. The French had blockaded the British Army at Chesapeake Bay the year before, during the Siege of Yorktown, and supported the eventual American victory in their revolution. This battle, however, halted their momentum and had a significant effect on peace negotiations to end the war. The French suffered heavy casualties at the Saintes and many were t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chef De Division
A chef is a trained professional cook and tradesman who is proficient in all aspects of food preparation, often focusing on a particular cuisine. The word "chef" is derived from the term ''chef de cuisine'' (), the director or head of a kitchen. Chefs can receive formal training from an institution, as well as by apprenticing with an experienced chef. There are different terms that use the word ''chef'' in their titles, and deal with specific areas of food preparation. Examples include the ''sous-chef'', who acts as the second-in-command in a kitchen, and the ''chef de partie'', who handles a specific area of production. The kitchen brigade system is a hierarchy found in restaurants and hotels employing extensive staff, many of which use the word "chef" in their titles. Underneath the chefs are the ''kitchen assistants''. A chef's standard uniform includes a hat (called a ''toque''), neckerchief, double-breasted jacket, apron and sturdy shoes (that may include steel or plast ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pierre-Louis François Buor De La Charoulière
Pierre-Louis François Buor de La Charoulière ( Vairé, 15 January 1735 — Les Sables-d'Olonne, 2 April 1803) was a French Navy officer. He notably served as major d'escadre of Guichen's squadron during the War of American Independence. Biography Buor was born to the family of Marie-Françoise Marchand de la Mulnière, and of François-André Buor de La Charoulière. Buor joined the Navy as a Garde-Marine on 6 August 1756. He served on ''Duc de Bourgogne'' in 1756, on ''Zéphyr'' in 1757, and later on ''Éveillé'', on which he took part in the Battle of Quiberon Bay on 20 November 1759. In October 1764, he was promoted to Ensign and appointed to ''Utile'', in which he took part in the Larache expedition. In 1776, Buor served on ''Protée'' with a training cruise with the Escadre d'évolution. He was promoted to Lieutenant on 4 April 1777. Buor captained the 80-gun ''Couronne'', as flag captain to Guichen. He took part in the Battle of Martinique on 17 April 1780, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
French Navy Officers
French (french: français(e), link=no) may refer to: * Something of, from, or related to France ** French language, which originated in France, and its various dialects and accents ** French people, a nation and ethnic group identified with France ** French cuisine, cooking traditions and practices Fortnite French places Arts and media * The French (band), a British rock band * "French" (episode), a live-action episode of ''The Super Mario Bros. Super Show!'' * ''Française'' (film), 2008 * French Stewart (born 1964), American actor Other uses * French (surname), a surname (including a list of people with the name) * French (tunic), a particular type of military jacket or tunic used in the Russian Empire and Soviet Union * French's, an American brand of mustard condiment * French catheter scale, a unit of measurement of diameter * French Defence, a chess opening * French kiss, a type of kiss involving the tongue See also * France (other) * Franch, a surname * French ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
