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Alberto Grandi
Alberto Grandi (born July 29th 1967) is an Italians, Italian Marxist academic and professor of Economics and Management at the University of Parma. Early life and education He obtained his Political Science degree from the University of Bologna in 1992 and, in 1997, defended his PhD in Economic and Social History at the University "L. Bocconi" of Milano. Career In 1998, Grandi obtained a post-doctoral Research fellow, fellowship in Economic History at the Faculty of Economics of the University of Parma, wherefrom, in 1999, he was awarded a four-year Grant (money), research grant in the field of Economic History. In 2001, he was named Researcher in Economic History at the same university. Work Grandi has worked on guilds in early modern Europe and on the regional development of 20th-century Italy. His research on the history of food history has focused on the emergence of typical products and designations of origin, leading to work on the notion of typicality in a social context. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
University Of Bologna
The University of Bologna ( it, Alma Mater Studiorum – Università di Bologna, UNIBO) is a public research university in Bologna, Italy. Founded in 1088 by an organised guild of students (''studiorum''), it is the oldest university in continuous operation in the world, and the first degree-awarding institution of higher learning. At its foundation, the word ''universitas'' was first coined.Hunt Janin: "The university in medieval life, 1179–1499", McFarland, 2008, , p. 55f.de Ridder-Symoens, Hilde''A History of the University in Europe: Volume 1, Universities in the Middle Ages'' Cambridge University Press, 1992, , pp. 47–55 With over 90,000 students, it is the second largest university in Italy after La Sapienza in Rome. It was the first place of study to use the term ''universitas'' for the corporations of students and masters, which came to define the institution (especially its law school) located in Bologna. The university's emblem carries the motto, ''Alma Mater Studio ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Grant (money)
A grant is a funding, fund given by an end entity grant – often a Government, public body, charitable foundation, or a specialised grant-making institution – to an individual or another entity (usually, a non-profit organisation, sometimes a business or a local government body) for a specific purpose linked to public benefit. Unlike loans, grants are not to be paid back. European Union European Union grants The European Commission provides financing through numerous specific calls for project proposals. These may be within Framework Programmes for Research and Technological Development, Framework Programmes. Although there are many 7-year programmes that are renewed that provide money for various purposes. These may be Structural Funds and Cohesion Fund, structural funds, Youth programmes and Educational policies and initiatives of the European Union, Education programmes. There are also occasional one-off grants to deal with unforeseen aspects or special projects and theme ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Carbonara
Carbonara () is an Italian pasta dish from Rome made with eggs, hard cheese, cured pork and black pepper. The dish arrived at its modern form, with its current name, in the middle of the 20th century. The cheese is usually Pecorino Romano, Parmigiano-Reggiano, or a combination of the two. Spaghetti is the most common pasta, but fettuccine, rigatoni, linguine, or bucatini are also used. Normally guanciale or pancetta are used for the meat component, but lardons of smoked bacon are a common substitute outside Italy. Origin and history As with many recipes, the origins of the dish and its name are obscure; however, most sources trace its origin to the region of Lazio. The dish forms part of a family of dishes involving pasta with bacon, cheese, and pepper, one of which is ''pasta alla gricia''. Indeed, it is very similar to ''pasta cacio e uova'', a dish dressed with melted lard and a mixture of eggs and cheese, which is documented as long ago as 1839, and, according to some r ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pizza
Pizza (, ) is a dish of Italian origin consisting of a usually round, flat base of leavened wheat-based dough topped with tomatoes, cheese, and often various other ingredients (such as various types of sausage, anchovies, mushrooms, onions, olives, vegetables, meat, ham, etc.), which is then baked at a high temperature, traditionally in a wood-fired oven. A small pizza is sometimes called a pizzetta. A person who makes pizza is known as a pizzaiolo. In Italy, pizza served in a restaurant is presented unsliced, and is eaten with the use of a knife and fork. In casual settings, however, it is cut into wedges to be eaten while held in the hand. The term ''pizza'' was first recorded in the 10th century in a Latin manuscript from the Southern Italian town of Gaeta in Lazio, on the border with Campania. Modern pizza was invented in Naples, and the dish and its variants have since become popular in many countries. It has become one of the most popular foods in the world and a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Podcast
A podcast is a program made available in digital format for download over the Internet. For example, an episodic series of digital audio or video files that a user can download to a personal device to listen to at a time of their choosing. Streaming applications and podcasting services provide a convenient and integrated way to manage a personal consumption queue across many podcast sources and playback devices. There also exist podcast search engines, which help users find and share podcast episodes. A podcast series usually features one or more recurring hosts engaged in a discussion about a particular topic or current event. Discussion and content within a podcast can range from carefully scripted to completely improvised. Podcasts combine elaborate and artistic sound production with thematic concerns ranging from scientific research to slice-of-life journalism. Many podcast series provide an associated website with links and show notes, guest biographies, transcripts ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mondadori
Arnoldo Mondadori Editore () is the biggest publishing company in Italy. History The company was founded in 1907 in Ostiglia by 18-year-old Arnoldo Mondadori who began his publishing career with the publication of the magazine ''Luce!''. In 1912 he founded ''La Sociale'' and published the first book ''AiaMadama'' together with his close friend Tommaso Monicelli and the following year, ''La Lampada'', a series of children's books. The publishing house kept working intensely even during the First World War, mainly on the publication of magazines for the troops on the front such as ''La Tradotta'', which included contributions from famous illustrators and writers such as Soffici, De Chirico and Carrà. In 1919 the publishing house headquarters were transferred to Milan. After the First World War, Mondadori launched several successful book series including Gialli Mondadori in 1929, the first example of an Italian book series dedicated to detective and crime novels, by internatio ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Eric Hobsbawm
Eric John Ernest Hobsbawm (; 9 June 1917 – 1 October 2012) was a British historian of the rise of industrial capitalism, socialism and nationalism. A life-long Marxist, his socio-political convictions influenced the character of his work. His best-known works include his tetralogy about what he called the "long 19th century" ('' The Age of Revolution: Europe 1789–1848'', '' The Age of Capital: 1848–1875'' and '' The Age of Empire: 1875–1914''), ''The Age of Extremes'' on the short 20th century, and an edited volume that introduced the influential idea of "invented traditions". Hobsbawm was born in Alexandria, Egypt, and spent his childhood mainly in Vienna and Berlin. Following the death of his parents and the rise to power of Adolf Hitler, Hobsbawm moved to London with his adoptive family. After serving in the Second World War, he obtained his PhD in history at the University of Cambridge. In 1998, he was appointed to the Order of the Companions of Honour. He was pres ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Balsamico
Balsamic vinegar ( it, aceto balsamico) is a very dark, concentrated and intensely flavoured vinegar originating in Modena, Italy, made wholly or partially from grape must: freshly crushed grape juice with all the skins, seeds and stems. The term ''aceto balsamico'' is unregulated, but there are three protected balsamic vinegars: ''Aceto Balsamico Tradizionale di Modena DOP'' ( Traditional Balsamic Vinegar of Modena), ''Aceto Balsamico Tradizionale di Reggio Emilia DOP'' ( Traditional Balsamic Vinegar of Reggio Emilia), and ''Aceto Balsamico di Modena IGP'' ( Balsamic Vinegar of Modena). The two traditional balsamic vinegars are made the same way from reduced grape must aged for several years in a series of wooden barrels, and are produced exclusively in either the province of Modena or Reggio Emilia. The names of these two vinegars are protected by the European Union's Protected Designation of Origin, while the usually less expensive Balsamic Vinegar of Modena (''Aceto Balsa ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Modena
Modena (, , ; egl, label=Emilian language#Dialects, Modenese, Mòdna ; ett, Mutna; la, Mutina) is a city and ''comune'' (municipality) on the south side of the Po Valley, in the Province of Modena in the Emilia-Romagna region of northern Italy. A town, and seat of an archbishop, it is known for its car industry since the factories of the famous Italian upper-class sports car makers Ferrari, De Tomaso, Lamborghini, Pagani (automobile), Pagani and Maserati are, or were, located here and all, except Lamborghini, have headquarters in the city or nearby. One of Ferrari's cars, the Ferrari 360, 360 Modena, was named after the town itself. Ferrari's production plant and Formula One team Scuderia Ferrari are based in Maranello south of the city. The University of Modena, founded in 1175 and expanded by Francesco II d'Este in 1686, focuses on economics, medicine and law, and is the second oldest :wikt:athenaeum, athenaeum in Italy. Italian military officers are trained at the Milit ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Peter Lang (publisher)
Peter Lang is an academic publisher specializing in the humanities and social sciences. It has its headquarters in Pieterlen and Bern, Switzerland, with offices in Brussels, Frankfurt am Main, New York City, Dublin, Oxford, Vienna, and Warsaw. Peter Lang publishes over 1,800 academic titles annually, both in print and digital formats, with a backlist of over 55,000 books. It has its complete online journals collection available on Ingentaconnect, and distributes its digital textbooks globally through Kortext. Areas of publication The company specializes in the following twelve subject areas: History The company was founded in Frankfurt am Main in 1970 by Swiss editor Peter Lang. Since 1982 it has an American subsidiary, Peter Lang Publishing USA, specializing in textbooks for classroom use in education, media and communication, and Black studies, as well as monographs in the humanities and social sciences. Academic journals Peter Lang publishers 23 academic journals An ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Food And History
''Food & History'' is a multilingual (French, English) scientific journal that is published since 2003. It is the biannual scientific review of the (IEHCA) based in Tours. It publishes papers about the history and culture of food. The review ''Food & History'' is the biannual scientific review of the Institut Européen d'Histoire et des Cultures de l'Alimentation / European Institute for the History and Culture of Food (IEHCA) in Tours, France. Founded by Francis Chevrier, director of IEHCA, in 2003, it is the first journal in Europe, both in its vocation and concept, specialised in the specific field of food history. It aims at presenting, promoting and diffusing research that focuses on food from an historical and/or cultural perspective. The journal studies food history, food archaeology, foodways and food culture from different points of view. It embraces social, economic, religious, political, agronomical and cultural aspects of food and nutrition. It deals at th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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