Agromyces Atrinae
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Agromyces Atrinae
''Agromyces atrinae'' is a Gram-positive, aerobic and non-motile bacterium from the genus of ''Agromyces ''Agromyces'' is a genus in the phylum Actinomycetota (Bacteria). Etymology The name ''Agromyces'' derives from: Greek noun ''agros'', field or soil; New Latin masculine gender noun ''myces'' (from Greek masculine gender noun ''mukēs'' -''etis' ...'' which has been isolated from fermented seafood from Korea. References Microbacteriaceae Bacteria described in 2010 {{Actinobacteria-stub ...
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LPSN
List of Prokaryotic names with Standing in Nomenclature (LPSN) is an online database that maintains information on the naming and taxonomy of prokaryotes, following the taxonomy requirements and rulings of the International Code of Nomenclature of Prokaryotes The International Code of Nomenclature of Prokaryotes (ICNP) formerly the International Code of Nomenclature of Bacteria (ICNB) or Bacteriological Code (BC) governs the scientific names for Bacteria and Archaea.P. H. A. Sneath, 2003. A short hist .... The database was curated from 1997 to June 2013 by Jean P. Euzéby. From July 2013 to January 2020, LPSN was curated by Aidan C. Parte. In February 2020, a new version of LPSN was published as a service of the Leibniz Institute DSMZ, thereby also integrating the Prokaryotic Nomenclature Up-to-date service. References External links List of Prokaryotic names with Standing in Nomenclature
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Gram-positive
In bacteriology, gram-positive bacteria are bacteria that give a positive result in the Gram stain test, which is traditionally used to quickly classify bacteria into two broad categories according to their type of cell wall. Gram-positive bacteria take up the crystal violet stain used in the test, and then appear to be purple-coloured when seen through an optical microscope. This is because the thick peptidoglycan layer in the bacterial cell wall retains the stain after it is washed away from the rest of the sample, in the decolorization stage of the test. Conversely, gram-negative bacteria cannot retain the violet stain after the decolorization step; alcohol used in this stage degrades the outer membrane of gram-negative cells, making the cell wall more porous and incapable of retaining the crystal violet stain. Their peptidoglycan layer is much thinner and sandwiched between an inner cell membrane and a bacterial outer membrane, causing them to take up the counterstain (saf ...
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Aerobic Organism
Aerobic means "requiring air," in which "air" usually means oxygen. Aerobic may also refer to * Aerobic exercise, prolonged exercise of moderate intensity * Aerobics, a form of aerobic exercise * Aerobic respiration, the aerobic process of cellular respiration * Aerobic organism Aerobic means "requiring air," in which "air" usually means oxygen. Aerobic may also refer to * Aerobic exercise, prolonged exercise of moderate intensity * Aerobics Aerobics is a form of physical exercise that combines rhythmic aerobic exe ..., a living thing with an oxygen-based metabolism See also * Anaerobic (other) {{disambiguation ...
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Agromyces
''Agromyces'' is a genus in the phylum Actinomycetota (Bacteria). Etymology The name ''Agromyces'' derives from: Greek noun ''agros'', field or soil; New Latin masculine gender noun ''myces'' (from Greek masculine gender noun ''mukēs'' -''etis''), fungus; New Latin masculine gender noun ''Agromyces'', soil fungus. Species The genus contains 31 species, namely * '' A. albus'' ( Dorofeeva ''et al''. 2003, ; Latin masculine gender adjective ''albus'', white, referring to the white colour of colonies.) * '' A. allii'' ( Jung ''et al''. 2007, ;: New Latin genitive case noun ''allii'', of ''Allium'', referring to the source of isolation of the micro-organisms, the rhizosphere of ''Allium'' ''victorialis'' var. ''platyphyllum''.) * '' A. atrinae'' ( Park ''et al''. 2010, ; New Latin noun ''Atrina'', zoological name for a genus of bivalve mollusc; New Latin genitive case noun ''atrinae'', of Atrina, referring to the isolation of the type strain from a fermented food prepared from ''Atri ...
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Fermented Seafood
Fermentation is a metabolic process that produces chemical changes in organic substrates through the action of enzymes. In biochemistry, it is narrowly defined as the extraction of energy from carbohydrates in the absence of oxygen. In food production, it may more broadly refer to any process in which the activity of microorganisms brings about a desirable change to a foodstuff or beverage. The science of fermentation is known as zymology. In microorganisms, fermentation is the primary means of producing adenosine triphosphate (ATP) by the degradation of organic nutrients anaerobically. Humans have used fermentation to produce foodstuffs and beverages since the Neolithic age. For example, fermentation is used for preservation in a process that produces lactic acid found in such sour foods as pickled cucumbers, kombucha, kimchi, and yogurt, as well as for producing alcoholic beverages such as wine and beer. Fermentation also occurs within the gastrointestinal tr ...
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Korea
Korea ( ko, 한국, or , ) is a peninsular region in East Asia. Since 1945, it has been divided at or near the 38th parallel, with North Korea (Democratic People's Republic of Korea) comprising its northern half and South Korea (Republic of Korea) comprising its southern half. Korea consists of the Korean Peninsula, Jeju Island, and several minor islands near the peninsula. The peninsula is bordered by China to the northwest and Russia to the northeast. It is separated from Japan to the east by the Korea Strait and the Sea of Japan (East Sea). During the first half of the 1st millennium, Korea was divided between three states, Goguryeo, Baekje, and Silla, together known as the Three Kingdoms of Korea. In the second half of the 1st millennium, Silla defeated and conquered Baekje and Goguryeo, leading to the "Unified Silla" period. Meanwhile, Balhae formed in the north, superseding former Goguryeo. Unified Silla eventually collapsed into three separate states due to ...
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Microbacteriaceae
Microbacteriaceae is a family of bacteria of the order Actinomycetales. They are Gram-positive soil organisms. Genera The family ''Microbacteriaceae'' comprises the following genera: * '' Agreia'' Evtushenko ''et al''. 2001 * '' Agrococcus'' Groth ''et al''. 1996 * ''Agromyces'' Gledhill and Casida 1969 (Approved Lists 1980) * '' Allohumibacter'' Kim ''et al''. 2016 * ''Alpinimonas'' Schumann ''et al''. 2012 * ''Amnibacterium'' Kim and Lee 2011 * ''Arenivirga'' Hamada ''et al''. 2017 * ''Aurantimicrobium'' Nakai ''et al''. 2015 * '' Canibacter'' Aravena-Román ''et al''. 2014 * ''Clavibacter'' Davis ''et al''. 1984 * '' Cnuibacter'' Zhou ''et al''. 2016 * '' Compostimonas'' Kim ''et al''. 2012 * ''Conyzicola'' Kim ''et al''. 2014 * "'' Crocebacterium''" Rogers & Doran-Peterson 2006 * '' Cryobacterium'' Suzuki ''et al''. 1997 * "'' Cryocola''" Gavrish ''et al''. 2003 * '' Curtobacterium'' Yamada and Komagata 1972 (Approved Lists 1980) * ''Diaminobutyricibacter'' Kim ''et al''. ...
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