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Aglio Rosso Di Nubia
The Aglio Rosso di Nubia (''Nubia Red Garlic''), also known as Aglio di Paceco (''Paceco Garlic'') and Aglio di Trapani (''Trapani Garlic''), is a Sicilian variety of garlic, characterized by the intense purple color of the robes of its bulbils. It is mainly cultivated in Nubia, a fraction of the comune of Paceco, in the Province of Trapani. In less extent, it is also cultivated in the neighboring municipalities of Trapani, Erice, Buseto Palizzolo, Valderice, Marsala and Salemi.Serena Milano, Raffaella Ponzio, Piero Sardo. ''L'Italia dei Presìdi''. Slow Food Editore, 2002. pp. 374-375. The cultivation takes place on dark, dry and loamy soils, in rotation with Paceco yellow melon (a local variety of melon also known as ''cartucciaro''), vicia faba and durum, in order to avoid the over-exploitation and the subsequent impoverishment of the soils. The sowing takes place between December and January, while the harvest takes place in the months of May and June in the evening and ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Aglio Rosso Di Nubia (Italia - Sicilia)
The Aglio Rosso di Nubia (''Nubia Red Garlic''), also known as Aglio di Paceco (''Paceco Garlic'') and Aglio di Trapani (''Trapani Garlic''), is a Sicilian variety of garlic, characterized by the intense purple color of the robes of its bulbils. It is mainly cultivated in Nubia, a fraction of the comune of Paceco, in the Province of Trapani. In less extent, it is also cultivated in the neighboring municipalities of Trapani, Erice, Buseto Palizzolo, Valderice, Marsala and Salemi.Serena Milano, Raffaella Ponzio, Piero Sardo. ''L'Italia dei Presìdi''. Slow Food Editore, 2002. pp. 374-375. The cultivation takes place on dark, dry and loamy soils, in rotation with Paceco yellow melon (a local variety of melon also known as ''cartucciaro''), vicia faba and durum, in order to avoid the over-exploitation and the subsequent impoverishment of the soils. The sowing takes place between December and January, while the harvest takes place in the months of May and June in the evening and ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Salemi
Salemi is a town and ''comune'' in southwestern Sicily, Italy, administratively part of the province of Trapani. History Salemi is where Giuseppe Garibaldi announced the annexation of Sicily on May 14, 1860, as part of the Expedition of the Thousand, briefly making the town his headquarters after his landing at Marsala two days earlier. From Alicia to Salemi Located on the slopes of Monte delle Rose Mazzaro between the river and the river Grande, the town is situated on the site of the ancient city Elima of Halyciae. Theatre of the continuous wars between Selinunte and Segesta, Salemi (or rather: Alicia as it was known in these times), probably due to their common origin, has always been allied with Segesta. In 272 BC, Salemi (then known as Alicia) was conquered by the Romans and declared a free city and free from taxes for its voluntary submission. In the fifth century, like the rest of Sicily, Salemi fell under the dominion of the Vandals, and then under that of the Goths. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ministry Of Agricultural, Food And Forestry Policies (Italy)
The Ministry of Agricultural, Food and Forestry Policies, it, Ministero delle Politiche Agricole, Alimentari e Forestali, italic=no or MiPAAF, is an Italian government department. It was formed in 1946 as the Ministero dell'Agricoltura e delle Foreste ("Ministry of Agriculture and Forests"), and following the referendum of 1993 became the Ministero per il Coordinamento delle Politiche Agricole ("Ministry for Co-ordination of Agricultural Policies"). It was reconstituted in the same year as the Ministero delle Risorse Agricole, Alimentari e Forestali ("Ministry of Agricultural, Food and Forestry Resources") and assumed the current form in 2006, after the organisational reforms of 2005. The Ministry, based at the Palazzo dell'Agricoltura in Rome, produces and coordinates government policy on agriculture, forests, food and fisheries at national, European and international levels. The current Minister of Agricultural, Food and Forestry Policies is Francesco Lollobrigida. Organisat ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Traditional Italian Food Product
''Prodotto agroalimentare tradizionale'' (PAT) is an official approval for traditional Italian regional food products similar to the Protected Geographical Status of the European Union. A list of approved products is published by the Ministry of Agricultural, Food and Forestry Policies. It lists only products that do not qualify for pan-European approval, and as such PAT is only applicable within Italy. The denomination is attributed by each regional government, in collaboration with the Ministry of Agricultural, Food and Forestry Policies. In 2019 a total of 5128 products carried PAT certification; the region with the largest number of approved products was Campania, with 531. Classification PAT products are classified in ten categories: drinks; meats; condiments; cheeses; oils and fats; vegetables and vegetable products; pasta, bread and patisserie; delicatessen; fish and seafood; and products of animal origin other than those above. See also * List of Italian products w ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Allicin
Allicin is an organosulfur compound obtained from garlic, a species in the family Alliaceae. It was first isolated and studied in the laboratory by Chester J. Cavallito and John Hays Bailey in 1944. When fresh garlic is chopped or crushed, the enzyme alliinase converts alliin into allicin, which is responsible for the aroma of fresh garlic. The allicin generated is unstable and quickly changes into a series of other sulfur-containing compounds such as diallyl disulfide. Allicin is part of a defense mechanism against attacks by pests on the garlic plant. Allicin is an oily, slightly yellow liquid that gives garlic its distinctive odor. It is a thioester of sulfenic acid and is also known as allyl thiosulfinate. Its biological activity can be attributed to both its antioxidant activity and its reaction with thiol-containing proteins. Produced in garlic cells, allicin is released upon disruption, producing a potent aroma when garlic is cut or cooked, and is among the chemicals res ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
University Of Palermo
The University of Palermo ( it, Università degli Studi di Palermo) is a university located in Palermo, Italy, and founded in 1806. It is organized in 12 Faculties. History The University of Palermo was officially founded in 1806, although its earliest roots date back to 1498 when medicine and law were taught there. A little later in history, from the second half of the 16th century from their seat at the Collegio Massimo al Cassero, the Jesuit Fathers granted degrees in Theology and Philosophy - subjects in which they had been masters for over 200 years. In 1767 they were expelled from the kingdom by King Ferdinand I, until 37 years later, when they returned to take their seat - which in the meantime had been turned into the Regia Accademia. At this time, the same King Ferdinand decided to grant a good seat to the Accademia, moving its location to the Convent of the Teatini Fathers next to the Church of St. Giuseppe. After the unification of Italy in 1860, the University ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bulb
In botany, a bulb is structurally a short stem with fleshy leaves or leaf basesBell, A.D. 1997. ''Plant form: an illustrated guide to flowering plant morphology''. Oxford University Press, Oxford, U.K. that function as food storage organs during dormancy. (In gardening, plants with other kinds of storage organ are also called "ornamental bulbous plants" or just "bulbs".) Description The bulb's leaf bases, also known as scales, generally do not support leaves, but contain food reserves to enable the plant to survive adverse conditions. At the center of the bulb is a vegetative growing point or an unexpanded flowering shoot. The base is formed by a reduced stem, and plant growth occurs from this basal plate. Roots emerge from the underside of the base, and new stems and leaves from the upper side. Tunicate bulbs have dry, membranous outer scales that protect the continuous lamina of fleshy scales. Species in the genera ''Allium'', ''Hippeastrum'', '' Narcissus'', and ''Tulipa' ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Durum
Durum wheat (), also called pasta wheat or macaroni wheat (''Triticum durum'' or ''Triticum turgidum'' subsp. ''durum''), is a tetraploid species of wheat. It is the second most cultivated species of wheat after common wheat, although it represents only 5% to 8% of global wheat production. It was developed by artificial selection of the domesticated emmer wheat strains formerly grown in Central Europe and the Near East around 7000 BC, which developed a naked, free-threshing form. Like emmer, durum wheat is awned (with bristles). It is the predominant wheat that grows in the Middle East. ''Durum'' in Latin means "hard", and the species is the hardest of all wheats. This refers to the resistance of the grain to milling, in particular of the starchy endosperm, implying dough made from its flour is weak or "soft". This makes durum favorable for semolina and pasta and less practical for flour, which requires more work than with hexaploid wheats like common bread wheats. Despite ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Vicia Faba
''Vicia faba'', commonly known as the broad bean, fava bean, or faba bean, is a species of vetch, a flowering plant in the pea and bean family Fabaceae. It is widely cultivated as a crop for human consumption, and also as a cover crop. Varieties with smaller, harder seeds that are fed to horses or other animals are called field bean, tic bean or tick bean. Horse bean, ''Vicia faba'' var. ''equina'' Pers., is a variety recognized as an accepted name. This legume is very common in Southern European, Northern European, East Asian, Latin American and North African cuisines. Some people suffer from favism, a hemolytic response to the consumption of broad beans, a condition linked to a metabolism disorder known as G6PDD. Otherwise the beans, with the outer seed coat removed, can be eaten raw or cooked. In young plants, the outer seed coat can be eaten, and in very young plants, the seed pod can be eaten. Description ''Vicia faba'' is a stiffly erect, annual plant tall, with two ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Paceco Yellow Melon
Paceco ( Sicilian: ''Paceca'') is a town and ''comune'' in Western Sicily, Italy, administratively part of the province of Trapani, located nearby the Trapani city area, a distance of . Paceco is a small rural centre: among its agricultural products there are melons, cereals, olives, grapes, and cheese dairy products. In Paceco are also present some sheep-breedings. The centre was founded in 1607 by the marquis Placido Fardella. The town is however named after his wife, Teresa Paceco of Vigliena. Conceived in conformity with a meditated urban scheme, Paceco's installation is a mesh perfectly orthogonal with some rectangular isolated (ippodomea plan), very recurrent in the inhabited places of the 17th century. Local sights include the Cathedral Church, consecrated to the SS. Crucifix, built in 1623 and placed in the main '' piazza'' of the centre. Recently the Church has been entirely restored in order to make it regain the original beauty. In addition, there are the churches ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Marsala
Marsala (, local ; la, Lilybaeum) is an Italian town located in the Province of Trapani in the westernmost part of Sicily. Marsala is the most populated town in its province and the fifth in Sicily. The town is famous for the docking of Giuseppe Garibaldi on 11 May 1860 (the ''Expedition of the Thousand'') and for its Marsala wine. A feature of the area is the Stagnone Lagoon Natural Reserve – a marine area with salt ponds. Marsala is built on the ruins of the ancient Carthaginian city of Lilybaeum, and includes in its territory the archaeological site of the island of Motya, an ancient Phoenician town. The modern name likely derived from the Arabic (''marsā ʿaliyy'', "Ali's harbor"), or possibly (''marsā llāh'', "God's harbor"). Geography Situated at the extreme western point of Sicily, the town was founded on Lilibeo Cape from where the Aegadian Islands and the Stagnone Lagoon can be seen. Territory The territory of Marsala, , has a rich cultural and landscap ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sicily
(man) it, Siciliana (woman) , population_note = , population_blank1_title = , population_blank1 = , demographics_type1 = Ethnicity , demographics1_footnotes = , demographics1_title1 = Sicilian , demographics1_info1 = 98% , demographics1_title2 = , demographics1_info2 = , demographics1_title3 = , demographics1_info3 = , timezone1 = CET , utc_offset1 = +1 , timezone1_DST = CEST , utc_offset1_DST = +2 , postal_code_type = , postal_code = , area_code_type = ISO 3166 code , area_code = IT-82 , blank_name_sec1 = GDP (nominal) , blank_info_sec1 = €89.2 billion (2018) , blank1_name_sec1 = GDP per capita , blank1_info_sec1 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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