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Agaricus Bitorquis
''Agaricus bitorquis'' is an edible white mushroom of the genus ''Agaricus'', similar to the common button mushroom that is sold commercially. The name supersedes ''Agaricus rodmani''. It is also commonly known as torq, the banded agaric, spring agaric, or pavement mushroom, as it has been recorded pushing up paving slabs. Taxonomy The specific epithet ''bitorquis'' is Latin "having two collars", and refers to the two rings resulting from detachment of the veil from both the top and bottom of the stipe. The species was first defined by the French mycologist Lucien Quélet in 1884, in the form of ''Psalliota bitorquis'' (using another genus name in place of the modern ''Agaricus''). Description The cap is dry, smooth, and white (but stains yellowish in age), and measures 4 to 15 cm in diameter, convex to flat, often with dirt on the cap. The gills are free, very narrow and close. They are a light pink color when young, becoming dark reddish-brown as the spores mature. Th ...
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Lucien Quélet
Lucien Quélet in 1869 Lucien Quélet (14 July 1832 – 25 August 1899) was a French naturalist and mycologist. Quélet discovered several species of fungi and was the founder of the Société mycologique de France, a society devoted to mycological studies. Quélet, having been born in Montécheroux, Doubs, to a farmer, was soon orphaned, and spent his childhood with and was raised by his aunts. In his youth, he is known to have shown a great interest in mycology and botany in general, but also other subject areas such as ornithology and malacology, the study of mollusks. He was schooled at the Montbéliard college, and later studied medicine in Strasbourg. In 1884, he founded the mycological society known as the Société mycologique de France, of which he became the first president. Several years after this, in 1888, Quélet wrote a book, ''Flore mycologique de la France et des pays limitrophes'' (''Mycological flora of France and neighbouring countries''). Quélet also des ...
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Agaricus Campestris
''Agaricus campestris'' is a widely eaten gilled mushroom closely related to the cultivated button mushroom ''Agaricus bisporus''. It is commonly known as the field mushroom or, in North America, meadow mushroom. Taxonomy This species was originally noted and named in 1753 by Carl Linnaeus as ''Agaricus campestris''. It was placed in the genus ''Psalliota'' by Lucien Quelet in 1872. Some variants have been isolated over the years, a few of which now have species status, for example, ''Agaricus bernardii'' Quel. (1878), ''Agaricus bisporus'' (J.E. Lange) Imbach (1946), '' Agaricus bitorquis'' (Quel.) Sacc. (1887), ''Agaricus cappellianus'' Hlavacek (1987), and ''Agaricus silvicola'' (Vittad.) Peck (1872). Some were so similar they did not warrant even varietal status, while others have retained it. ''Agaricus campestris'' var. ''equestris'' (F.H.Moller) Pilat (1951) is still valid. ''A. campestris'' var. ''isabellinus'' (F.H.Moller) Pilat (1951), and ''A. campestris'' ...
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Fungi Described In 1884
A fungus ( : fungi or funguses) is any member of the group of eukaryotic organisms that includes microorganisms such as yeasts and molds, as well as the more familiar mushrooms. These organisms are classified as a kingdom, separately from the other eukaryotic kingdoms, which by one traditional classification include Plantae, Animalia, Protozoa, and Chromista. A characteristic that places fungi in a different kingdom from plants, bacteria, and some protists is chitin in their cell walls. Fungi, like animals, are heterotrophs; they acquire their food by absorbing dissolved molecules, typically by secreting digestive enzymes into their environment. Fungi do not photosynthesize. Growth is their means of mobility, except for spores (a few of which are flagellated), which may travel through the air or water. Fungi are the principal decomposers in ecological systems. These and other differences place fungi in a single group of related organisms, named the ''Eumycota'' (''true f ...
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Edible Fungi
Edible mushrooms are the fleshy and edible fruit bodies of several species of macrofungi (fungi which bear fruiting structures that are large enough to be seen with the naked eye). They can appear either below ground (hypogeous) or above ground (epigeous) where they may be picked by hand. Edibility may be defined by criteria that include absence of poisonous effects on humans and desirable taste and aroma. Edible mushrooms are consumed for their nutritional and culinary value. Mushrooms, especially dried shiitake, are sources of umami flavor. Edible mushrooms include many fungal species that are either harvested wild or cultivated. Easily cultivated and common wild mushrooms are often available in markets, and those that are more difficult to obtain (such as the prized truffle, matsutake, and morel) may be collected on a smaller scale by private gatherers. Some preparations may render certain poisonous mushrooms fit for consumption. Before assuming that any wild mushroom is e ...
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List Of Agaricus Species
''Agaricus'' is a genus of mushrooms containing both edible and poisonous species, with over 400 members worldwide and possibly again as many disputed or newly-discovered species. The genus includes the common ("button") mushroom (''Agaricus bisporus'') and the field mushroom ('' A. campestris''), the dominant cultivated mushrooms of the West. Members of ''Agaricus'' are characterized by having a fleshy cap or pileus, from the underside of which grow a number of radiating plates or gills, on which are produced the naked spores. They are distinguished from other members of their family, Agaricaceae, by their chocolate-brown spores. Members of ''Agaricus'' also have a stem or stipe, which elevates it above the object on which the mushroom grows, or substrate, and a partial veil, which protects the developing gills and later forms a ring or annulus on the stalk. The genus contains the most widely consumed and best-known mushroom today, '' A. bisporus'', with '' A. arvensis'', ...
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Essential Amino Acid
An essential amino acid, or indispensable amino acid, is an amino acid that cannot be synthesized from scratch by the organism fast enough to supply its demand, and must therefore come from the diet. Of the 21 amino acids common to all life forms, the nine amino acids humans cannot synthesize are phenylalanine, valine, threonine, tryptophan, methionine, leucine, isoleucine, lysine, and histidine. Six other amino acids are considered conditionally essential in the human diet, meaning their synthesis can be limited under special pathophysiological conditions, such as prematurity in the infant or individuals in severe catabolic distress. These six are arginine, cysteine, glycine, glutamine, proline, and tyrosine. Six amino acids are non-essential (dispensable) in humans, meaning they can be synthesized in sufficient quantities in the body. These six are alanine, aspartic acid, asparagine, glutamic acid, serine, and selenocysteine (considered the 21st amino acid). Pyrrolysine (consi ...
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Amino Acids
Amino acids are organic compounds that contain both amino and carboxylic acid functional groups. Although hundreds of amino acids exist in nature, by far the most important are the alpha-amino acids, which comprise proteins. Only 22 alpha amino acids appear in the genetic code. Amino acids can be classified according to the locations of the core structural functional groups, as Alpha and beta carbon, alpha- , beta- , gamma- or delta- amino acids; other categories relate to Chemical polarity, polarity, ionization, and side chain group type (aliphatic, Open-chain compound, acyclic, aromatic, containing hydroxyl or sulfur, etc.). In the form of proteins, amino acid '' residues'' form the second-largest component (water being the largest) of human muscles and other tissues. Beyond their role as residues in proteins, amino acids participate in a number of processes such as neurotransmitter transport and biosynthesis. It is thought that they played a key role in enabling lif ...
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Sidewalk
A sidewalk (North American English), pavement (British English), footpath in Australia, India, New Zealand and Ireland, or footway, is a path along the side of a street, street, highway, terminals. Usually constructed of concrete, pavers, brick, stone, or asphalt, it is designed for pedestrians. A sidewalk is normally higher than the carriageway, roadway, and separated from it by a kerb (spelled "curb" in North America). There may also be a Road verge, planted strip between the sidewalk and the roadway and between the roadway and the adjacent land. In some places, the same term may also be used for a paved path, trail or footpath that is not next to a road, for example, a path through a park. Terminology The term "sidewalk" is preferred in most of North America. The term "pavement" is more common in the United Kingdom and other members of the Commonwealth of Nations, as well as parts of the Mid-Atlantic United States such as Philadelphia and parts of New Jersey. Many Commonwea ...
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Gregarious
Sociality is the degree to which individuals in an animal population tend to associate in social groups (gregariousness) and form cooperative societies. Sociality is a survival response to evolutionary pressures. For example, when a mother wasp stays near her larvae in the nest, parasites are less likely to eat the larvae. Biologists suspect that pressures from parasites and other predators selected this behavior in wasps of the family Vespidae. This wasp behaviour evidences the most fundamental characteristic of animal sociality: parental investment. Parental investment is any expenditure of resources (time, energy, social capital) to benefit one's offspring. Parental investment detracts from a parent's capacity to invest in future reproduction and aid to kin (including other offspring). An animal that cares for its young but shows no other sociality traits is said to be ''subsocial''. An animal that exhibits a high degree of sociality is called a ''social animal''. The highe ...
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Cystidia
A cystidium (plural cystidia) is a relatively large cell found on the sporocarp of a basidiomycete (for example, on the surface of a mushroom gill), often between clusters of basidia. Since cystidia have highly varied and distinct shapes that are often unique to a particular species or genus, they are a useful micromorphological characteristic in the identification of basidiomycetes. In general, the adaptive significance of cystidia is not well understood. Classification of cystidia By position Cystidia may occur on the edge of a lamella (or analogous hymenophoral structure) (cheilocystidia), on the face of a lamella (pleurocystidia), on the surface of the cap (dermatocystidia or pileocystidia), on the margin of the cap (circumcystidia) or on the stipe (caulocystidia). Especially the pleurocystidia and cheilocystidia are important for identification within many genera. Sometimes the cheilocystidia give the gill edge a distinct colour which is visible to the naked eye or wit ...
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Basidia
A basidium () is a microscopic sporangium (a spore-producing structure) found on the hymenophore of fruiting bodies of basidiomycete fungi which are also called tertiary mycelium, developed from secondary mycelium. Tertiary mycelium is highly-coiled secondary myceliuma dikaryon. The presence of basidia is one of the main characteristic features of the Basidiomycota. A basidium usually bears four sexual spores called basidiospores; occasionally the number may be two or even eight. In a typical basidium, each basidiospore is borne at the tip of a narrow prong or horn called a sterigma (), and is forcibly discharged upon maturity. The word ''basidium'' literally means "little pedestal", from the way in which the basidium supports the spores. However, some biologists suggest that the structure more closely resembles a club. An immature basidium is known as a basidiole. Structure Most basidiomycota have single celled basidia (holobasidia), but in some groups basidia can be multice ...
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Micrometre
The micrometre ( international spelling as used by the International Bureau of Weights and Measures; SI symbol: μm) or micrometer (American spelling), also commonly known as a micron, is a unit of length in the International System of Units (SI) equalling (SI standard prefix "micro-" = ); that is, one millionth of a metre (or one thousandth of a millimetre, , or about ). The nearest smaller common SI unit is the nanometre, equivalent to one thousandth of a micrometre, one millionth of a millimetre or one billionth of a metre (). The micrometre is a common unit of measurement for wavelengths of infrared radiation as well as sizes of biological cells and bacteria, and for grading wool by the diameter of the fibres. The width of a single human hair ranges from approximately 20 to . The longest human chromosome, chromosome 1, is approximately in length. Examples Between 1 μm and 10 μm: * 1–10 μm – length of a typical bacterium * 3–8 μm – width of ...
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