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Aechmea Magdalenae
''Aechmea magdalenae'' is a flowering plant in the Bromeliaceae family. It is also known as ixtle. This species is native to Central America, southern Mexico, Colombia and Ecuador. The specific epithet ''magdalenae'' comes from the place it was discovered, the Rio Magdalenae Valley in Colombia. The long green leaves feature fierce spines and may reach about 2.5 meters tall. In nature, it is found in moist and swampy woods. The flowers are red and give way to edible fruits. ''A. magdalenae'' uses crassulacean acid metabolism, meaning that it takes in carbon dioxide during the night, stores it, and uses it during the day to produce carbohydrates (allowing its stomata to stay closed during the day, which limits water loss). ''Aechmea magdalenae'' is grown in southern Mexico for its silky fibers. It is also harvested from the wild for these fibers and for its edible fruit. Many in Central and northern South America South America is a continent entirely in the Western He ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Édouard André
Édouard François André (17 July 1840 – 25 October 1911) was a French horticulturalist, landscape designer, as well as a leading landscape architect of the late 19th century, famous for designing city parks and public spaces in Lithuania, Monte Carlo and Montevideo. Biography Born into a family of nurserymen in Bourges, Cher, Édouard André assisted Jean-Pierre Barillet-Deschamps in 1860, at the age of twenty, and participated in the redesign of the city of Paris in cooperation with Jean-Charles Adolphe Alphand and Georges-Eugène Haussmann. Eventually he was appointed Head Gardener (''Jardinier Principal'') of Paris. During eight years of public service he designed and planted many public spaces, including the Parc des Buttes Chaumont and Tuileries Gardens. His international career was launched in 1866, when he won the competition to design Sefton Park in Liverpool. During his life André designed around a hundred public and private landscape parks, mainly in Europe: ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Stoma
In botany, a stoma (from Greek ''στόμα'', "mouth", plural "stomata"), also called a stomate (plural "stomates"), is a pore found in the epidermis of leaves, stems, and other organs, that controls the rate of gas exchange. The pore is bordered by a pair of specialized parenchyma cells known as guard cells that are responsible for regulating the size of the stomatal opening. The term is usually used collectively to refer to the entire stomatal complex, consisting of the paired guard cells and the pore itself, which is referred to as the stomatal aperture. Air, containing oxygen, which is used in respiration, and carbon dioxide, which is used in photosynthesis, passes through stomata by gaseous diffusion. Water vapour diffuses through the stomata into the atmosphere in a process called transpiration. Stomata are present in the sporophyte generation of all land plant groups except liverworts. In vascular plants the number, size and distribution of stomata varies widely. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Flora Of Ecuador
Flora is all the plant life present in a particular region or time, generally the naturally occurring (indigenous) native plants. Sometimes bacteria and fungi are also referred to as flora, as in the terms '' gut flora'' or '' skin flora''. Etymology The word "flora" comes from the Latin name of Flora, the goddess of plants, flowers, and fertility in Roman mythology. The technical term "flora" is then derived from a metonymy of this goddess at the end of the sixteenth century. It was first used in poetry to denote the natural vegetation of an area, but soon also assumed the meaning of a work cataloguing such vegetation. Moreover, "Flora" was used to refer to the flowers of an artificial garden in the seventeenth century. The distinction between vegetation (the general appearance of a community) and flora (the taxonomic composition of a community) was first made by Jules Thurmann (1849). Prior to this, the two terms were used indiscriminately.Thurmann, J. (1849). ''Essai de ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Flora Of Colombia
The Flora of Colombia is characterized by over 28,000 species of green plants. National Flower of Colombia The national flower of Colombia is the orchid ''Cattleya trianae'' which was named after the Colombian naturalist José Jerónimo Triana. The orchid was selected by botanist Emilio Robledo, in representation of the Colombian Academy of History to determine the most representative flowering plant of Colombia. He described it as one of the most beautiful flowers in the world and selected ''Cattleya trianae'' as National symbol. National Tree of Colombia The national tree of Colombia is the palm ''Ceroxylon quindiuense'' (QuindÃo wax palm) which was named after the Colombian Department of QuindÃo where is located the Cocora valley, the only habitat of this restricted range species. The QuindÃo wax palm was selected as the national tree by the government of Belisario Betancur and was the first tree officially declared as a protected species in Colombia. ''C.quindiuens ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Plants Described In 1888
Plants are predominantly photosynthetic eukaryotes of the kingdom Plantae. Historically, the plant kingdom encompassed all living things that were not animals, and included algae and fungi; however, all current definitions of Plantae exclude the fungi and some algae, as well as the prokaryotes (the archaea and bacteria). By one definition, plants form the clade Viridiplantae (Latin name for "green plants") which is sister of the Glaucophyta, and consists of the green algae and Embryophyta (land plants). The latter includes the flowering plants, conifers and other gymnosperms, ferns and their allies, hornworts, liverworts, and mosses. Most plants are multicellular organisms. Green plants obtain most of their energy from sunlight via photosynthesis by primary chloroplasts that are derived from endosymbiosis with cyanobacteria. Their chloroplasts contain chlorophylls a and b, which gives them their green color. Some plants are parasitic or mycotrophic and have lost the ability ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Flora Of Mexico
Mexico (Spanish: México), officially the United Mexican States, is a country in the southern portion of North America. It is bordered to the north by the United States; to the south and west by the Pacific Ocean; to the southeast by Guatemala, Belize, and the Caribbean Sea; and to the east by the Gulf of Mexico. Mexico covers ,Mexico ''''. . making it the world's 13th-largest country by are ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Flora Of Central America
Flora is all the plant life present in a particular region or time, generally the naturally occurring (indigenous) native plants. Sometimes bacteria and fungi are also referred to as flora, as in the terms '' gut flora'' or '' skin flora''. Etymology The word "flora" comes from the Latin name of Flora, the goddess of plants, flowers, and fertility in Roman mythology. The technical term "flora" is then derived from a metonymy of this goddess at the end of the sixteenth century. It was first used in poetry to denote the natural vegetation of an area, but soon also assumed the meaning of a work cataloguing such vegetation. Moreover, "Flora" was used to refer to the flowers of an artificial garden in the seventeenth century. The distinction between vegetation (the general appearance of a community) and flora (the taxonomic composition of a community) was first made by Jules Thurmann (1849). Prior to this, the two terms were used indiscriminately.Thurmann, J. (1849). ''Essai de ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Aechmea
''Aechmea'' is a genus of flowering plants in the family Bromeliaceae (subfamily Bromelioideae). The name comes from the Greek ''aichme'', meaning "spear". Suggested pronunciations include and . ''Aechmea'' comprises eight subgenera and around 250 species distributed from Mexico through South America and the Caribbean. Most of the species in this genus are epiphytes. Subgenera Subgenera include: * ''Aechmea'' subg. ''Aechmea'' Baker * ''Aechmea'' subg. ''Chevaliera'' (Gaudichaud ex Beer) Baker * ''Aechmea'' subg. ''Lamprococcus'' (Beer) Baker * ''Aechmea'' subg. ''Macrochordion'' (De Vriese) Baker * ''Aechmea'' subg. ''Ortgiesia'' (Regel) Mez * ''Aechmea'' subg. ''Platyaechmea'' (Baker) Baker * ''Aechmea'' subg. ''Podaechmea'' Mez * ''Aechmea'' subg. ''Pothuava'' (Baker) Baker * ''Aechmea'' subg. ''Streptocalyx'' ined. Species , Plants of the World Online listed the following species: {{Columns-list, colwidth=22em, *''Aechmea abbreviata'' {{small, L.B.Sm. *''Aechmea ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Acetic Acid
Acetic acid , systematically named ethanoic acid , is an acidic, colourless liquid and organic compound with the chemical formula (also written as , , or ). Vinegar is at least 4% acetic acid by volume, making acetic acid the main component of vinegar apart from water and other trace elements. Acetic acid is the second simplest carboxylic acid (after formic acid). It is an important Reagent, chemical reagent and industrial chemical, used primarily in the production of cellulose acetate for photographic film, polyvinyl acetate for wood Adhesive, glue, and synthetic fibres and fabrics. In households, diluted acetic acid is often used in descaling agents. In the food industry, acetic acid is controlled by the E number, food additive code E260 as an acidity regulator and as a condiment. In biochemistry, the acetyl group, derived from acetic acid, is fundamental to all forms of life. When bound to coenzyme A, it is central to the metabolism of carbohydrates and fats. The global ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
South America
South America is a continent entirely in the Western Hemisphere and mostly in the Southern Hemisphere, with a relatively small portion in the Northern Hemisphere at the northern tip of the continent. It can also be described as the southern subregion of a single continent called America. South America is bordered on the west by the Pacific Ocean and on the north and east by the Atlantic Ocean; North America and the Caribbean Sea lie to the northwest. The continent generally includes twelve sovereign states: Argentina, Bolivia, Brazil, Chile, Colombia, Ecuador, Guyana, Paraguay, Peru, Suriname, Uruguay, and Venezuela; two dependent territories: the Falkland Islands and South Georgia and the South Sandwich Islands; and one internal territory: French Guiana. In addition, the ABC islands of the Kingdom of the Netherlands, Ascension Island (dependency of Saint Helena, Ascension and Tristan da Cunha, a British Overseas Territory), Bouvet Island ( dependency of Norway), Pa ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fruit
In botany, a fruit is the seed-bearing structure in flowering plants that is formed from the ovary after flowering. Fruits are the means by which flowering plants (also known as angiosperms) disseminate their seeds. Edible fruits in particular have long propagated using the movements of humans and animals in a symbiotic relationship that is the means for seed dispersal for the one group and nutrition for the other; in fact, humans and many animals have become dependent on fruits as a source of food. Consequently, fruits account for a substantial fraction of the world's agricultural output, and some (such as the apple and the pomegranate) have acquired extensive cultural and symbolic meanings. In common language usage, "fruit" normally means the seed-associated fleshy structures (or produce) of plants that typically are sweet or sour and edible in the raw state, such as apples, bananas, grapes, lemons, oranges, and strawberries. In botanical usage, the term "fruit" also i ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Carbohydrate
In organic chemistry, a carbohydrate () is a biomolecule consisting of carbon (C), hydrogen (H) and oxygen (O) atoms, usually with a hydrogen–oxygen atom ratio of 2:1 (as in water) and thus with the empirical formula (where ''m'' may or may not be different from ''n''), which does not mean the H has covalent bonds with O (for example with , H has a covalent bond with C but not with O). However, not all carbohydrates conform to this precise stoichiometric definition (e.g., uronic acids, deoxy-sugars such as fucose), nor are all chemicals that do conform to this definition automatically classified as carbohydrates (e.g. formaldehyde and acetic acid). The term is most common in biochemistry, where it is a synonym of saccharide (), a group that includes sugars, starch, and cellulose. The saccharides are divided into four chemical groups: monosaccharides, disaccharides, oligosaccharides, and polysaccharides. Monosaccharides and disaccharides, the smallest (lower molecular wei ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
