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Adonis (cocktail)
The Adonis is a sherry and vermouth-based cocktail, with equal parts of both. The cocktail was created in honor of the 1884 musical ''Adonis'' after the show reached the milestone of more than 500 shows on Broadway. The ''Adonis'' has been described as being a lower alcohol, easier drinking cocktail. See also * List of cocktails A cocktail is a mixed drink typically made with a distilled liquor (such as arrack, brandy, cachaça, gin, rum, tequila, vodka, or whiskey) as its base ingredient that is then mixed with other ingredients or garnishments. Sweetened liqueurs, w ... * References Cocktails with fortified wine {{cocktail-stub ...
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Sherry
Sherry ( es, jerez ) is a fortified wine made from white grapes that are grown near the city of Jerez de la Frontera in Andalusia, Spain. Sherry is produced in a variety of styles made primarily from the Palomino grape, ranging from light versions similar to white table wines, such as Manzanilla and fino, to darker and heavier versions that have been allowed to oxidise as they age in barrel, such as Amontillado and oloroso. Sweet dessert wines are also made from Pedro Ximénez or Moscatel grapes, and are sometimes blended with Palomino-based sherries. Under the official name of Jerez-Xérès-Sherry, it is one of Spain's wine regions, a Denominación de Origen Protegida (DOP). The word ''sherry'' is an anglicisation of Xérès (Jerez). Sherry was previously known as '' sack'', from the Spanish ''saca'', meaning "extraction" from the solera. In Europe, "sherry" has protected designation of origin status, and under Spanish law, all wine labelled as "sherry" must legally come fro ...
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Vermouth
Vermouth (, ) is an aromatized fortified wine, flavoured with various botanicals (roots, barks, flowers, seeds, herbs, and spices) and sometimes colored. The modern versions of the beverage were first produced in the mid- to late 18th century in Turin, Italy. While vermouth was traditionally used for medicinal purposes, it was later served as an apéritif, with fashionable cafés in Turin serving it to guests around the clock. In the late 19th century, it became popular with bartenders as a key ingredient for cocktails, such as the martini, the Manhattan, the Rob Roy, and the Negroni. In addition to being consumed as an apéritif or cocktail ingredient, vermouth is sometimes used as an alternative to white wine in cooking. Historically, there have been two main types of vermouth: sweet and dry. Responding to demand and competition, vermouth manufacturers have created additional styles, including extra-dry white, sweet white (blanc or bianco), red (rosso), amber (ambre), an ...
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Bitters
Bitters (plural also ''bitters'') is traditionally an alcoholic preparation flavored with botanical matter for a bitter or bittersweet flavor. Originally, numerous longstanding brands of bitters were developed as patent medicines, but now are sold as digestifs, sometimes with herbal properties, and as cocktail flavorings. Since cocktails often contain sour and sweet flavors, bitters are used to engage another primary taste and thereby balance out the drink and make it more complex, giving it a more complete flavor profile. Ingredients The botanical ingredients used historically in preparing bitters have consisted of aromatic herbs, bark, roots, and/or fruit for their flavor and medicinal properties. Some of the more common ingredients are cascarilla, cassia (Chinese cinnamon), gentian, orange peel, and cinchona bark. Most bitters contain both water and alcohol, the latter of which functions as a solvent for botanical extracts as well as a preservative. The alcoholic stre ...
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Cocktail
A cocktail is an alcoholic mixed drink. Most commonly, cocktails are either a combination of spirits, or one or more spirits mixed with other ingredients such as tonic water, fruit juice, flavored syrup, or cream. Cocktails vary widely across regions of the world, and many websites publish both original recipes and their own interpretations of older and more famous cocktails. History The origins of the word ''cocktail'' have been debated (see section Etymology). The first written mention of ''cocktail'' as a beverage appeared in ''The Farmers Cabinet,'' 1803 in the United States. The first definition of a cocktail as an alcoholic beverage appeared three years later in ''The Balance and Columbian Repository'' (Hudson, New York) May 13, 1806. Traditionally, cocktail ingredients included spirits, sugar, water and bitters, however, this definition evolved throughout the 1800s, to include the addition of a liqueur. In 1862 Jerry Thomas published a bartenders: guide called ''How ...
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Adonis (musical)
''Adonis'' is an 1884 burlesque musical produced by Edward E. Rice who also composed the music along with John Eller. The book was written by William Gill. After playing at Hooley's Opera House in Chicago in the summer of 1884, it debuted at the Bijou Theatre in New York on September 4, 1884.(5 September 1884)Amusements. Bijou Opera House (opening night review ''The New York Times'' It there had a run of 603 consecutive performances, making it the longest-running show on Broadway during that period, and the longest Broadway run of all time until 1893. It was co-written and directed by Henry E. Dixey, who also starred as the titular Adonis.Brown, T. Allston. ''A History of the New York Stage, Vol. 3'', pp. 282-83 (1903) ''Adonis'' tells the story of a gorgeous male statue that comes to life and finds human ways so unpleasant that he chooses to turn back into stone – after spoofing several famous personalities.Hischak, Thomas SThe Oxford Companion to the American Musica ...
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Broadway Theatre
Broadway theatre,Although ''theater'' is generally the spelling for this common noun in the United States (see American and British English spelling differences), 130 of the 144 extant and extinct Broadway venues use (used) the spelling ''Theatre'' as the proper noun in their names (12 others used neither), with many performers and trade groups for live dramatic presentations also using the spelling ''theatre''. or Broadway, are the theatrical performances presented in the 41 professional theatres, each with 500 or more seats, located in the Theater District and the Lincoln Center along Broadway, in Midtown Manhattan, New York City. Broadway and London's West End together represent the highest commercial level of live theater in the English-speaking world. While the thoroughfare is eponymous with the district and its collection of 41 theaters, and it is also closely identified with Times Square, only three of the theaters are located on Broadway itself (namely the Broadwa ...
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List Of Cocktails
A cocktail is a mixed drink typically made with a distilled liquor (such as arrack, brandy, cachaça, gin, rum, tequila, vodka, or whiskey) as its base ingredient that is then mixed with other ingredients or garnishments. Sweetened liqueurs, wine, or beer may also serve as the base or be added. If beer is one of the ingredients, the drink is called a beer cocktail. Cocktails often also contain one or more types of juice, fruit, honey, milk or cream, spices, or other flavorings. Cocktails may vary in their ingredients from bartender to bartender, and from region to region. Two creations may have the same name but taste very different because of differences in how the drinks are prepared. This article is organized by the primary type of alcohol (by volume) contained in the beverage. Cocktails marked with "IBA" are designated as IBA official cocktails by the International Bartenders Association, and are some of the most popular cocktails worldwide. Absinthe * Death in the A ...
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