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Adal (sheep)
Adal is a domesticated breed of fat-tailed sheep The fat-tailed sheep is a general type of domestic sheep known for their distinctive large tails and hindquarters. Fat-tailed sheep breeds comprise approximately 25% of the world's sheep population, and are commonly found in northern parts of Af ... from Ethiopia. They are bred mostly for their meat. Characteristics The Adal is unicolored from white to dark brown. Average mature weight for a ram is and a ewe . They have short ears often appearing to have none. At birth, males are on average and ewes . It is especially adapted to arid, dry climates. Rams and ewes are polled (hornless). The Adal is classified as a fat-tailed hair breed and has short, stiff fibers. References {{sheep-stub Sheep breeds Sheep breeds originating in Ethiopia ...
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Fat-tailed Sheep
The fat-tailed sheep is a general type of domestic sheep known for their distinctive large tails and hindquarters. Fat-tailed sheep breeds comprise approximately 25% of the world's sheep population, and are commonly found in northern parts of Africa, the Middle East, and various Central Asian countries all the way to China. The tail fat from those sheep is an important ingredient in many regional cuisines. Varieties and distribution Two general varieties of fat-tails exist, the broad fat-tails and the long fat-tails. The long-tailed varieties have the smallest geographical distribution, being found mostly in Arabia (a variety called the Nejd, black with a white head, named for the Nejd region, and raised also in Iraq, Central Asia, and Syria) and in the Caucasus (the Colchian, for the Colchis territory, and the Circassian). Broad varieties include the Hajaz (Arabia, small and white, named for the Hejaz region), the Arabi (black or piebald, in Arabia and Iraq), the Awassi (the ...
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Lamb And Mutton
Lamb, hogget, and mutton, generically sheep meat, are the meat of domestic sheep, ''Ovis aries''. A sheep in its first year is a lamb and its meat is also lamb. The meat from sheep in their second year is hogget. Older sheep meat is mutton. Generally, "hogget" and "sheep meat" are not used by consumers outside Norway, New Zealand, South Africa, Scotland and Australia. Hogget has become more common in England, particularly in the North (Lancashire and Yorkshire) often in association with rare breed and organic farming. In South Asian and Caribbean cuisine, "mutton" often means goat meat.''Oxford English Dictionary'', 3rd edition, June 2003''s.v.'',_definition_1b_At_various_times_and_places,_"mutton"_or_"goat_mutton"_has_occasionally_been_used_to_mean_goat_meat. Lamb_is_the_most_expensive_of_the_three_types_and_in_recent_decades_sheep_meat_is_increasingly_only_retailed_as_"lamb",_sometimes_stretching_the_accepted_distinctions_given_above._The_stronger-tasting_mutton_is_now_hard ...
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Oklahoma State University
Oklahoma (; Choctaw: ; chr, ᎣᎧᎳᎰᎹ, ''Okalahoma'' ) is a state in the South Central region of the United States, bordered by Texas on the south and west, Kansas on the north, Missouri on the northeast, Arkansas on the east, New Mexico on the west, and Colorado on the northwest. Partially in the western extreme of the Upland South, it is the 20th-most extensive and the 28th-most populous of the 50 United States. Its residents are known as Oklahomans and its capital and largest city is Oklahoma City. The state's name is derived from the Choctaw words , 'people' and , which translates as 'red'. Oklahoma is also known informally by its nickname, " The Sooner State", in reference to the settlers who staked their claims on land before the official opening date of lands in the western Oklahoma Territory or before the Indian Appropriations Act of 1889, which increased European-American settlement in the eastern Indian Territory. Oklahoma Territory and Indian Territor ...
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Fat-tailed Sheep
The fat-tailed sheep is a general type of domestic sheep known for their distinctive large tails and hindquarters. Fat-tailed sheep breeds comprise approximately 25% of the world's sheep population, and are commonly found in northern parts of Africa, the Middle East, and various Central Asian countries all the way to China. The tail fat from those sheep is an important ingredient in many regional cuisines. Varieties and distribution Two general varieties of fat-tails exist, the broad fat-tails and the long fat-tails. The long-tailed varieties have the smallest geographical distribution, being found mostly in Arabia (a variety called the Nejd, black with a white head, named for the Nejd region, and raised also in Iraq, Central Asia, and Syria) and in the Caucasus (the Colchian, for the Colchis territory, and the Circassian). Broad varieties include the Hajaz (Arabia, small and white, named for the Hejaz region), the Arabi (black or piebald, in Arabia and Iraq), the Awassi (the ...
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Sheep Breeds
This is a list of breeds of domestic sheep. Domestic sheep (''Ovis aries'') are partially derived from mouflon (''Ovis gmelini'') stock, and have diverged sufficiently to be considered a different species. Domestic sheep breeds Sorted alphabetically. A B C D E F G H I J K L M N O P Q R S T U V W X Y Z Notes See also * List of cattle breeds * List of domestic pig breeds * List of goat breeds * Lists of domestic animal breeds References Sources * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * External links Breeds of Livestock - Sheep BreedsDepartment of Animal Science - Oklahoma State University {{Breed List of Sheep Sheep or domestic sheep (''Ovis aries'') are domesticated, ruminant mammals ty ...
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