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Abondance (other)
Abondance is the name of: * Abondance cheese, a type of cheese * Abondance (cattle), a breed of cattle * Abondance, Haute-Savoie Abondance () is a commune in the Haute-Savoie department in the Auvergne-Rhône-Alpes region in south-eastern France. It lies in the French Alps just south of Lake Geneva on the Swiss border. The people of this commune are referred to as ''Abonda ..., a commune of the Haute-Savoie ''département'' in France * Abondance, Martinique * Abondance Ski Valley, a ski area in the Portes du Soleil, France * ''Abondance'', one of several French navy vessels of that name, and also HMS ''Abondance'' See also * Abundance (other) {{disambig ...
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Abondance Cheese
Abondance is a semi-hard, fragrant, raw-milk cheese made in the Haute-Savoie department of France. Its name comes from a small commune also called Abondance. A round of Abondance weighs approximately , and its aroma is comparable to Beaufort, another French cheese variety. Abondance is made exclusively from milk produced by the Abondance, montbéliarde, and tarine breeds of cattle. By 2022, the herd producing the milk for Abondance cheese will need to be a minimum of 55 percent of the herd. In 1998, 873 tonnes were produced (+16.4 percent since 1996), 34 percent from local farms. Abondance cheese was granted an Appellation d'origine contrôlée or AOC in 1990. The region has been known for its cheese since at least the 14th century when monks from the '' Sainte Marie d'Abondance'' Monastery are recorded to have supplied cheese to the papal conclave at Avignon. Abondance cheese can be either artisanal or farm-made; it is now made exclusively in the area of Abondance in Cha ...
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Abondance (cattle)
The Abondance is a cross breed of cattle which originated in the high valleys of Haute-Savoie, France. Description They are medium-sized, with the female weighing in at between 580 and 680 kilograms (kg) and standing 1.30 metres tall. They are golden brown in color with a white head (apart from the eyes), underside of the abdomen, and extremities of its legs. The bull weighs in at between 645 and 820 kilograms (kg) and stands 1.70 metres tall. Their colour is different, with a chestnut red and a bit of white on the head. Their milk is rich in both fat and protein, with a good balance between the two. The milk is traditionally used to produce Appellation d'Origine Contrôlée (AOC) cheese such as the reblochon, abondance, tome des Bauges and the beaufort. Typical milk production is 5700 kg per lactation. This breed of cattle is especially appreciated for its ability to withstand extreme variations in temperature, its fertility, its ease of breeding, its milk, its long lif ...
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Abondance, Haute-Savoie
Abondance () is a commune in the Haute-Savoie department in the Auvergne-Rhône-Alpes region in south-eastern France. It lies in the French Alps just south of Lake Geneva on the Swiss border. The people of this commune are referred to as ''Abondanciers''. Abondance has given its name to a variety of cheese Cheese is a dairy product produced in wide ranges of flavors, textures, and forms by coagulation of the milk protein casein. It comprises proteins and fat from milk, usually the milk of cows, buffalo, goats, or sheep. During production, ... made in the region, the breed of cattle from whose milk the cheese is made and the valley in which it stands. Other villages in the Vallee D'Abondance are Chatel and La Chapelle D'Abondance. It is a small and quiet town with several bars, hotels, restaurants, a bank, some food and ski/outdoor shops and a lively Sunday morning Market serving the Vallee D'Abondance. One of its features is the 14th century Abbey. The commune was fo ...
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Abondance Ski Valley
Abondance Ski Valley is a mid-sized ski area in the Haute-Savoie region of France, near Châtel and La Chapelle d'Abondance. The resort has been open since at least 1964 and was closed in 2007, when the local council voted to shut down the area after 15 years of loss-making. The resort was reopened, however, in 2009 when Gregory Lynn Sherwood, an American entrepreneur, made a deal with the local mayor to operate the ski area for the next 12 years. Location Abondance Ski Valley is located in the Abondance Valley, in the Chablais Alps. The resort is one of 12 ski stations in the Portes du Soleil linked ski area, and is open to Portes du Soleil combined ticket holders, however it is not linked to any other resorts and a drive to La Chapelle d'Abondance or Châtel is required in order to access the rest of the Portes du Soleil. Closure In 2007, the ski area received media attention after it was reported to have shut down due to global warming In common usage, climate ch ...
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Abondance (1780 Ship)
''Abondance'' was a French ''Baleine''-class gabare (cargo ship) launched in 1780. The Royal Navy captured her on 11 December 1781 and took her into service as a troop transport and store ship under the name HMS ''Abondance''. After the end of the war with France the Admiralty sold her in 1784. She then became a merchantman. Career ''Abondance'' was launched at Le Havre in September 1780. She sailed on 11 December 1781 for the Antilles in a convoy under the command of Admiral de Guichen. She was under the command of a M. Dupuis and was carrying 248 soldiers and ordnance, stores, and provisions. On the 12th Admiral Kempenfelt, who had been sent out by the Admiralty with an unduly weak force to intercept de Guichen, sighted the French convoy in the Bay of Biscay through a temporary clearance in a fog, at a moment when de Guichen's warships were to leeward of the convoy, and attacked the transports at once. de Guichen could not prevent the British from capturing 15 of the transpo ...
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