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5-8 Club
The 5-8 Club Tavern & Grill is a restaurant in Minneapolis, Minnesota. Founded in 1928 as a speakeasy, the eatery is one of two Minneapolis establishments that claim to have invented the Juicy Lucy cheeseburger in the 1950s, the other being Matt's Bar. The Club also serves its Saucy Sally burger and other dishes including fried cheese curds and onion straws. The restaurant, which has been featured on several Travel Channel TV series, has three additional locations in Minnesota. History The Club Tavern & Grill opened in Minneapolis, Minnesota, in 1928 at the intersection of 58th Street and Cedar Avenue, with 58th Street lending its name to the establishment. Founded during the United States' Prohibition Era (1920–1933), the club started illegally as a speakeasy in a stucco-sided residence in a relatively non-urbanized area to the city's south. The club's proprietors built a subterranean garage below the house to aid them in illegally transporting alcohol. In honor of its pa ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cuisine Of The United States
American cuisine consists of the cooking style and traditional dishes prepared in the United States. It has been significantly influenced by Europeans, indigenous Native Americans, Africans, Asians, Pacific Islanders, and many other cultures and traditions. Principal influences on American cuisine are Native American, British, German, Spanish, West African, Greek and Italian cuisines. While some of American cuisine is fusion cuisine, many regions in the United States have a specific regional cuisine. Several are deeply rooted in ethnic heritages, such as American Chinese, Cajun, New Mexican, Louisiana Creole, Pennsylvania Dutch, Soul food, Tex-Mex, and Tlingit. American cuisine saw significant expansion during the 19th and 20th centuries, primarily due to the influx of immigrants from different nations. This has allowed for the current rich diversity in food dishes throughout the country. This was driven in part by the many Chefs and television personalities who contribute ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Thrillist Media Group
Thrillist is an online media website covering food, drink, travel and entertainment. The company was founded in 2004 and is based in New York City, United States. In October 2016, Thrillist merged with internet brands '' The Dodo'', NowThis News, and Seeker to form the digital media holding company Group Nine Media, which has since been acquired by Vox Media in 2022. History Thrillist was founded in 2004 by Ben Lerer, son of media executive Kenneth Lerer; and Adam Rich, his friend from college. They graduated from the University of Pennsylvania in 2003 and moved to New York City. Rich initially served as president, and Ben Robinson served as the Chief Creative Officer. Lerer and Rich sent the first Thrillist e-mail newsletter in 2005 to 600 friends. In early 2017, following layoffs of more than 25 employees, the Thrillist editorial, video, and distribution staffs announced plans to unionize with the Writers Guild of America East. In response, Lerer refused to voluntarily reco ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chowdown Countdown
''Chowdown Countdown'' is an American television special series that features 101 places to find the tastiest and most amazing food at various locations across America. Each episode counts down to the number one spot and features all different types of establishments such as restaurants, diners, drive-ins, bars, burger joints, bakeries, drivethrus, delicatessens, ice cream parlors, pubs, sandwich shops, food markets and even food trucks that make the countdown list with their original food specialty or signature dish. The series premiered as a special in Spring 2010 entitled ''101 America's Tastiest Places to Chowdown'' on the Travel Channel Travel Channel (stylized as Trvl Channel since 2018) is an American pay television channel owned by Warner Bros. Discovery, which had previously owned the channel from 1997 to 2007. The channel is headquartered in New York, New York, United S .... The second special aired in on March 16, 2014 as ''101 More Amazing Places to Chowdown'' ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Applebee's
Applebee's Restaurants LLC. is an American company that develops, franchises, and operates the Applebee's Neighborhood Grill + Bar restaurant chain. The Applebee's concept focuses on casual dining, with mainstream American dishes such as salads, chicken, pasta, burgers, and "riblets" (Applebee's signature dish). History 1980–2006: Founding and going public The Applebee's chain was founded by Bill and T. J. Palmer in 1980. Their vision was "to create a restaurant that had a neighborhood pub feel to it and could offer friendly service along with quality fare at a lower price than most of their competition." The name “Appleby” was their first choice for this concept, but they found that it had already been registered. They also considered "Cinnamon's" and "Pepper's" before arriving at Applebee's. They opened their first location in Atlanta, Georgia, at the time named T.J. Applebee's Rx for Edibles & Elixirs. They opened a second location outside of Atlanta, Georgia a few ye ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Dara Moskowitz Grumdahl
Dara Moskowitz Grumdahl is a food and wine writer, based in Minneapolis, Minnesota. Personal life Dara Moskowitz was born and raised in New York City and graduated from Stuyvesant High School in 1988. She got her start in the world of food as a dishwasher. She graduated from Carleton College in Northfield, Minnesota in 1992. She lives with her family in Minneapolis and is a senior writer for ''Mpls.St.Paul Magazine''. Writing Originally focusing on fiction writing, she won two Minnesota State Arts Board grants, a fellowship from the Loft McKnight foundation, and the Tamarack Award in 1994. She was chosen by Joyce Carol Oates for the anthology ''American Fiction, Volume Nine: The Best Unpublished Short Stories by Emerging Authors''. Her primary outlet for food writing from 1995 to 2008 was in the '' City Pages'', a Minneapolis-St. Paul alternative weekly owned by Village Voice Media. Currently, she works for MSP Communications, where she writes for both ''Delta Sky Magazine'' as a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Craft Brewer
Craft beer is a beer that has been made by craft breweries. They produce smaller amounts of beer, typically less than large breweries, and are often independently owned. Such breweries are generally perceived and marketed as having an emphasis on enthusiasm, new flavours, and varied brewing techniques. The microbrewery movement began in both the United States and United Kingdom in the 1970s, although traditional artisanal brewing existed in Europe for centuries and subsequently spread to other countries. As the movement grew, and some breweries expanded their production and distribution, the more encompassing concept of #Craft brewery, craft brewing emerged. A #Brewpub, brewpub is a pub that brews its own beer for sale on the premises. Producer definitions Microbrewery Although the term "microbrewery" was originally used in relation to the size of breweries, it gradually came to reflect an alternative attitude and approach to brewing flexibility, adaptability, experimentation an ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Thousand Island Dressing
Thousand Island dressing is an American salad dressing and condiment based on mayonnaise that can include olive oil, lemon juice, orange juice, paprika, Worcestershire sauce, mustard, vinegar, cream, chili sauce, tomato purée, and ketchup or Tabasco sauce. (Note: 2 different recipes are offered in this book) It also typically contains finely chopped ingredients, which can include pickles, onions, bell peppers, green olives, hard-boiled egg, parsley, pimento, chives, garlic, or chopped nuts (such as walnuts or chestnuts). (Note: 3 different recipes are offered in this book) History According to ''The Oxford Companion to American Food and Drink'', the dressing's name comes from the Thousand Islands region, located along the upper St. Lawrence River between the United States and Canada. Within that region, one common version of the dressing's origins says that a fishing guide's wife, Sophia LaLonde, made the condiment as part of her husband George's shore dinner. Often in this ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Secret Sauce
A secret ingredient is a component of a product that is closely guarded from public disclosure for competitive advantage. Sometimes the ingredient makes a noticeable difference in the way a product performs, looks or tastes; other times it is used for advertising puffery. Companies can go to elaborate lengths to maintain secrecy, repackaging ingredients in one location, partially mixing them in another and relabeling them for shipment to a third, and so on. Secret ingredients are normally not patented because that would result in publication, but they are protected by trade secret laws. Employees who need access to the secret are usually required to sign non-disclosure agreements. Notable secret ingredients * Merchandise 7X, the "secret ingredient" or "secret formula" in Coca-Cola. The ingredient has remained a secret since its invention in 1886 by John Pemberton. The description of the ingredient is kept in a vault at the World of Coca-Cola in Atlanta. *KFC's "Colonel's secre ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Potato Wedges
Potato wedges are irregular wedge-shaped slices of potato, often large and unpeeled, that are either baked or fried. They are sold at diners and fast food restaurants. They are usually seasoned with a variety of spices, commonly paprika, salt and pepper. In Australia, potato wedges are a common bar food, that are almost always served with some kind of sauce. One may use sour cream, sweet chilli sauce, ketchup, or some combination of these. In Ireland, spicy potato wedges are a common item served at hot deli counters. Other names *In some regions of the United States, particularly Idaho, Oregon, Washington, Montana, Minnesota, Nebraska, Northern Utah, Northeast Ohio, Wisconsin and Upstate New York, a popular variation of potato wedges are known as ''jojos''. Jojos are potato wedges that are battered, seasoned, and either deep-fried in the same vat as fried chicken, or pressure-fried. A variation in spelling and pronunciation is mojos, particularly in Western Canada, the Wes ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pork Tenderloin Sandwich
The pork tenderloin sandwich, also known as breaded pork tenderloin sandwich aka BPT, contains a breaded and fried cutlet similar to the Wiener Schnitzel and is popular in the Midwest region of the United States, especially in the states of Indiana, Illinois, Missouri and Iowa. The sandwich is claimed to have originated at Nick's Kitchen restaurant in Huntington, Indiana (near Fort Wayne). Sandwich description The primary differences between a Pork Tenderloin sandwich and a Wiener Schnitzel are that the Pork Tenderloin sandwich is made exclusively using pork loin and it is deep fried instead of pan fried. The Pork Tenderloin sandwich is also usually served on a bun. There is a grilled variant of the Pork Tenderloin that omits the breading and grills the tenderloin instead of deep frying it. A Pork Tenderloin sandwich is traditionally prepared from a thinly sliced piece of pork loin, hammered thin with a meat mallet. [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Onion Straws From The 5-8 Club, July 2011
An onion (''Allium cepa'' L., from Latin ''cepa'' meaning "onion"), also known as the bulb onion or common onion, is a vegetable that is the most widely cultivated species of the genus ''Allium''. The shallot is a botanical variety of the onion which was classified as a separate species until 2010. Its close relatives include garlic, scallion, leek, and chive. This genus also contains several other species variously referred to as onions and cultivated for food, such as the Japanese bunching onion (''Allium fistulosum''), the tree onion (''A.'' × ''proliferum''), and the Canada onion (''Allium canadense''). The name ''wild onion'' is applied to a number of ''Allium'' species, but ''A. cepa'' is exclusively known from cultivation. Its ancestral wild original form is not known, although escapes from cultivation have become established in some regions. The onion is most frequently a biennial or a perennial plant, but is usually treated as an annual and harvested in its fir ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Swiss Cheese (North America)
Swiss cheese is any variety of cheese that resembles Emmental cheese, a yellow, medium-hard cheese that originated in the area around Emmental, Switzerland. It is classified as a Swiss-type or Alpine cheese. Some types of Swiss cheese have a distinctive appearance, as the blocks or rounds of the cheese are riddled with holes known as "eyes". Swiss cheese without eyes is known as "blind". Swiss cheese is now manufactured in many countries, including the United States, Finland, Estonia, and Ireland. It is sometimes made with pasteurized or part-skim milk, unlike the original from Switzerland made with raw milk. The United States Department of Agriculture uses the terms Swiss cheese and Emmentaler cheese interchangeably. In Australia, both terms are used, along with Swiss-style cheese, in some cases differentiating the two. The term Swiss cheese is sometimes used in India, although it is also often referred to as Emmental, which is the more common name in Europe. Production Th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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