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1879 In Science
The year 1879 in science and technology involved some significant events, listed below. Astronomy * British children's writer and amateur astronomer Agnes Giberne publishes the popular illustrated book ''Sun, Moon and Stars: Astronomy for Beginners'' which sells 24,000 copies on both sides of the Atlantic in twenty years. Biology * April 26 – The National Park, later renamed the Royal National Park, is declared in New South Wales, Australia, the world's second oldest purposed national park (after Yellowstone in the United States), and the first to use the term "national park". * Jean Henri Fabre publishes the first of his ''Souvenirs entomologiques''. * Heinrich Anton de Bary coins the term ''symbiosis'' in his monograph ''Die Erscheinung der Symbiose'' (Strasbourg). Cartography * Peirce quincuncial projection developed by Charles Sanders Peirce. Chemistry * January 2 – Publication of first issue of ''Journal of the American Chemical Society''. * Per Teodor Cleve discovers ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Science
Science is a systematic endeavor that builds and organizes knowledge in the form of testable explanations and predictions about the universe. Science may be as old as the human species, and some of the earliest archeological evidence for scientific reasoning is tens of thousands of years old. The earliest written records in the history of science come from Ancient Egypt and Mesopotamia in around 3000 to 1200 BCE. Their contributions to mathematics, astronomy, and medicine entered and shaped Greek natural philosophy of classical antiquity, whereby formal attempts were made to provide explanations of events in the physical world based on natural causes. After the fall of the Western Roman Empire, knowledge of Greek conceptions of the world deteriorated in Western Europe during the early centuries (400 to 1000 CE) of the Middle Ages, but was preserved in the Muslim world during the Islamic Golden Age and later by the efforts of Byzantine Greek scholars who brought Greek ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Holmium
Holmium is a chemical element with the symbol Ho and atomic number 67. It is a rare-earth element and the eleventh member of the lanthanide series. It is a relatively soft, silvery, fairly corrosion-resistant and malleable metal. Like a lot of other lanthanides, holmium is too reactive to be found in native form, as pure holmium slowly forms a yellowish oxide coating when exposed to air. When isolated, holmium is relatively stable in dry air at room temperature. However, it reacts with water and corrodes readily, and also burns in air when heated. In nature, holmium occurs together with the other rare-earth metals (like thulium). It is a relatively rare lanthanide, making up 1.4 parts per million of the Earth's crust, an abundance similar to tungsten. Holmium was discovered through isolation by Swedish chemist Per Theodor Cleve and independently by Jacques-Louis Soret and Marc Delafontaine, who observed it spectroscopically in 1878. Its oxide was first isolated from rare-earth ores ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Homogeneity (physics)
In physics, a homogeneous material or system has the same properties at every point; it is uniform without irregularities. (accessed November 16, 2009). Tanton, James. "homogeneous." Encyclopedia of Mathematics. New York: Facts On File, Inc., 2005. Science Online. Facts On File, Inc. "A polynomial in several variables p(x,y,z,…) is called homogeneous ..more generally, a function of several variables f(x,y,z,…) is homogeneous ..Identifying homogeneous functions can be helpful in solving differential equations ndany formula that represents the mean of a set of numbers is required to be homogeneous. In physics, the term homogeneous describes a substance or an object whose properties do not vary with position. For example, an object of uniform density is sometimes described as homogeneous." James. homogeneous (math). (accessed: 2009-11-16) A uniform electric field (which has the same strength and the same direction at each point) would be compatible with homogeneity (all poi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lithium
Lithium (from el, λίθος, lithos, lit=stone) is a chemical element with the symbol Li and atomic number 3. It is a soft, silvery-white alkali metal. Under standard conditions, it is the least dense metal and the least dense solid element. Like all alkali metals, lithium is highly reactive and flammable, and must be stored in vacuum, inert atmosphere, or inert liquid such as purified kerosene or mineral oil. When cut, it exhibits a metallic luster, but moist air corrodes it quickly to a dull silvery gray, then black tarnish. It never occurs freely in nature, but only in (usually ionic) compounds, such as pegmatitic minerals, which were once the main source of lithium. Due to its solubility as an ion, it is present in ocean water and is commonly obtained from brines. Lithium metal is isolated electrolytically from a mixture of lithium chloride and potassium chloride. The nucleus of the lithium atom verges on instability, since the two stable lithium isotopes foun ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Otto Schott
Friedrich Otto Schott (1851–1935) was a German chemist, glass technologist, and the inventor of borosilicate glass. Schott systematically investigated the relationship between the chemical composition of the glass and its properties. In this way, he solved fundamental problems in glass properties, identifying compositions with optical properties that approach the theoretical limit. Schott's findings were a major advance in the optics for microscopy and optical astronomy. His work has been described as "a watershed in the history of glass composition". Early life and education Schott was the son of a window glass maker, Simon Schott. His mother was Karoline Schott. From 1870 to 1873 Schott studied chemical technology at the technical college in Aachen and at the University of Würzburg and at the University of Leipzig. He earned a doctorate in chemistry at Friedrich Schiller University of Jena, specializing in glass science. His doctoral thesis was entitled “Contributions to th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
History (U
History (derived ) is the systematic study and the documentation of the human activity. The time period of event before the invention of writing systems is considered prehistory. "History" is an umbrella term comprising past events as well as the memory, discovery, collection, organization, presentation, and interpretation of these events. Historians seek knowledge of the past using historical sources such as written documents, oral accounts, art and material artifacts, and ecological markers. History is not complete and still has debatable mysteries. History is also an academic discipline which uses narrative to describe, examine, question, and analyze past events, and investigate their patterns of cause and effect. Historians often debate which narrative best explains an event, as well as the significance of different causes and effects. Historians also debate the nature of history as an end in itself, as well as its usefulness to give perspective on the problems of the p ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Conching
upright=1.35, Conche (in the Imhoff-Schokoladenmuseum) Conching is a process used in the manufacture of chocolate whereby a surface scraping mixer and agitator, known as a conche, evenly distributes cocoa butter within chocolate and may act as a "polisher" of the particles. It also promotes flavor development through frictional heat, release of volatiles and acids, and oxidation. The name arises from the shape of the vessels initially used which resembled conch shells. When ingredients are mixed in this way, sometimes for up to 78 hours, chocolate can be produced with a mild, rich taste. Lower-quality chocolate is conched for as little as 6 hours. Since the process is so important to the final texture and flavor of chocolate, manufacturers keep the details of their conching process proprietary.McClements, D. Julian ''Understanding and Controlling the Microstructure of Complex Foods'', Woodhead Publishing, 2007, , page 654. There are numerous designs of conches. Food scien ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Rodolphe Lindt
Rudolf Lindt (16 July 1855 – 20 February 1909), often known by his francized name Rodolphe Lindt, was a Swiss chocolate maker, chocolatier and inventor. He founded the Lindt brand of Swiss chocolate and invented the conching machine and other processes to improve the quality of chocolate. Life Lindt was born on 16 July 1855 in Bern, to pharmacist and politician Johann Rudolf Lindt and his wife Amalia Eugenia Salchli. Between 1873 and 1875 he did an apprenticeship in Lausanne with the ''Amédée Kohler & Fils'' chocolate company, then managed by the sons of Charles-Amédée Kohler. In 1879 he founded his own chocolate factory in the Mattequartier, a section of the Old City of Bern. In December 1879 he succeeded in improving the quality of chocolate by the development of the conching machine, a lengthwise stirring device which gives a finer consistency and lets undesired aromas evaporate. He was among the first chocolate makers to add cocoa butter back into the chocolate mass. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Saccharin
Saccharin (''aka'' saccharine, Sodium sacchari) is an artificial sweetener with effectively no nutritional value. It is about 550 times as sweet as sucrose but has a bitter or metallic aftertaste, especially at high concentrations. Saccharin is used to sweeten products such as drinks, candies, cookies, and especially for masking bitter taste of some medicines. Etymology Saccharin derives its name from the word "saccharine", meaning "sugary". The word saccharine is used figuratively, often in a derogative sense, to describe something "unpleasantly over-polite" or "overly sweet". Both words are derived from the Greek word (''sakkharon'') meaning "gravel". Similarly, saccharose is an obsolete name for sucrose (table sugar). Properties Saccharin is heat-stable. It does not react chemically with other food ingredients; as such, it stores well. Blends of saccharin with other sweeteners are often used to compensate for each sweetener's weaknesses and faults. A 10:1 cyclamate–sacch ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Johns Hopkins University
Johns Hopkins University (Johns Hopkins, Hopkins, or JHU) is a private university, private research university in Baltimore, Maryland. Founded in 1876, Johns Hopkins is the oldest research university in the United States and in the western hemisphere. It consistently ranks among the most prestigious universities in the United States and the world. The university was named for its first benefactor, the American entrepreneur and Quaker philanthropist Johns Hopkins. Hopkins' $7 million bequest to establish the university was the largest Philanthropy, philanthropic gift in U.S. history up to that time. Daniel Coit Gilman, who was inaugurated as :Presidents of Johns Hopkins University, Johns Hopkins's first president on February 22, 1876, led the university to revolutionize higher education in the U.S. by integrating teaching and research. In 1900, Johns Hopkins became a founding member of the American Association of Universities. The university has led all Higher education in the U ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ira Remsen
Ira Remsen (February 10, 1846 – March 4, 1927) was an American chemist who discovered the artificial sweetener saccharin along with Constantin Fahlberg. He was the second president of Johns Hopkins University. Early life Ira Remsen was born in New York City on February 10, 1846. He is the son of James Vanderbelt Remsen (1818–1892) and Rosanna Secor (1823–1856). He married Elisabeth Hilleard Mallory on Apr 3, 1875 in New York City, New York. They had two children together. Their son, Ira Mallory Remsen (1876–1928), became a playwright living in Carmel-by-the-Sea, California. Remsen earned an M.D. from the New York Homeopathic Medical College in 1865. He subsequently studied chemistry in Germany, studying under chemist Wilhelm Rudolph Fittig, receiving a PhD from University of Göttingen in 1870. Career In 1872, after researching pure chemistry at University of Tübingen, Remsen returned to the United States and became a professor at Williams College, where he wrote ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Constantin Fahlberg
Constantin Fahlberg (22 December 1850 in Tambov – 15 August 1910 in Nassau, aged 59) was a Russian chemist who discovered the sweet taste of anhydroorthosulphaminebenzoic acid in 1877–78 when analysing the chemical compounds in coal tar at Johns Hopkins University for Professor Ira Remsen (1846–1927, aged 81). Later Fahlberg gave this chemical "body" the trade name Saccharin Saccharin (''aka'' saccharine, Sodium sacchari) is an artificial sweetener with effectively no nutritional value. It is about 550 times as sweet as sucrose but has a bitter or metallic aftertaste, especially at high concentrations. Saccharin is .... External links *, , and . Four patents by Fahlberg on the synthesis of saccharin. {{DEFAULTSORT:Fahlberg, Constantin 1850 births 1910 deaths Russian chemists Russian inventors 19th-century American chemists 19th-century German chemists ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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