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İzmir Köfte
Kofta is a family of meatball or meatloaf dishes found in Balkan, Middle Eastern, South Caucasian, South Asian and Central Asian cuisines. In the simplest form, koftas consist of balls of minced meatusually beef, chicken, pork, lamb or mutton, or a mixturemixed with spices and sometimes other ingredients. The earliest known recipes are found in early Arab cookbooks and call for ground lamb. There are many national and regional variations. There are also vegetable and uncooked versions. Shapes vary and include balls, patties, and cylinders. Sizes typically vary from that of a golf ball to that of an orange. Etymology In English, ''kofta'' is a loanword borrowed from which in turn is derived from Classical Persian , contemporarily . The earliest extant use of the word in the Urdu language is attested from the year 1665 in Mulla Nusrati's ''ʿAlī Nāma''. It was first used in English in ''Qanoon-e-Islam'' in 1832, and then by James Wise in 1883. The languages of the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lavash
Lavash ( hy, լավաշ) is a thin flatbread usually leavened, traditionally baked in a tandoor (''tonir'') or on a ''sajj'', and common to the cuisines of South Caucasus, Western Asia, and the areas surrounding the Caspian Sea. Lavash is one of the most widespread types of bread in Armenia, Azerbaijan, Iran and Turkey. The traditional recipe can be adapted to the modern kitchen by using a griddle or wok instead of the ''tonir''. In 2014, "Lavash, the preparation, meaning and appearance of traditional bread as an expression of culture in Armenia" was inscribed in the UNESCO Representative List of the Intangible Cultural Heritage of Humanity. In 2016, making and sharing flatbread (lavash, katyrma, jupka or yufka) in communities of Azerbaijan, Iran, Kazakhstan, Kyrgyzstan and Turkey was inscribed on the list as well. Lavash is similar to ''yufka'', but in Turkish cuisine lavash (''lavaş'') is prepared with a yeast dough while ''yufka'' is typically unleavened. Origin Accordin ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Dolma
Dolma (Turkish for “stuffed”) is a family of stuffed dishes associated with Ottoman cuisine, and common in modern national cuisines of regions and countries that once were part of the Ottoman Empire. Some types of dolma are made with whole vegetables, fruit, offal or seafood, while others are made by wrapping grape, cabbage, or other leaves around the filling. Wrapped dolma are known as '' sarma''. They can be served warm or at room temperature. History Stuffed vegetable dishes have been a part of Middle Eastern cuisine for centuries. Recipes for stuffed eggplant have been found in Medieval Arabic cookbooks and, in Ancient Greek cuisine, fig leaves stuffed with sweetened cheese were called . The word dolma, of Turkish origin, means "something stuffed" or "filled". (Turkish taxis are called ''dolmuş'' for similar reasons). In some of the former Ottoman countries, native names have been retained or have blended with Turkish language terms, for example, in the Arab states ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Atlas Media
Atlas Media Corp. is a New York City, New York-based independent business, independent production company of non-fiction entertainment. The company was founded in 1989 by Bruce David Klein and produces television series and specials, documentary film, theatrical documentaries, and digital webisode, web series for cable networks like Discovery Channel, Travel Channel, E! Network, The Learning Channel, TLC, Food Network, A&E (TV channel), A&E, History (U.S. TV channel), History, WE tv, WE, Game Show Network, GSN, DIY Network, Investigation Discovery, Style Network, Style, National Geographic Channel, National Geographic, Biography Channel, BIO, SyFy, and HGTV—as well as national syndication and international distribution in over 100 markets worldwide. For ten years in a row (2006-2015), ''Realscreen'' magazine has named Atlas to its annual "Global 100" list of the largest and most influential producers of non-fiction entertainment around the world. Television Atlas Media Corp.'s ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
The Express Tribune
''The Express Tribune'' is a daily English-language newspaper based in Pakistan. It is the flagship publication of the '' Daily Express'' media group. It is Pakistan's only internationally affiliated newspaper in a partnership with the ''International New York Times'', the global edition of ''The New York Times''. Headquartered in Karachi, it also prints copy from offices in Lahore, Islamabad, and Peshawar. It was launched on 12 April 1999, in broadsheet format, with a news design distinctive from traditional Pakistani newspapers. Its editorial stance identifies with social liberalism, and its readership is generally on the mainstream left of Pakistani political and social opinion. Topics the newspaper covers include politics, international affairs, economics, investment, sports, and culture. It runs a glossy called ''Express Tribune Magazine'' on Sunday, which includes social commentary, interviews, and a four-page supplement with recipes, reviews, travel advice, blogs, and tech ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
OpenDemocracy
openDemocracy is an independent media platform and news website based in the United Kingdom. Founded in 2001, openDemocracy states that through reporting and analysis of social and political issues, they seek to "challenge power and encourage democratic debate" around the world. The founders of the website have been involved with established media and political activism. The platform has been funded by grants from organisations such as Charles Stewart Mott Foundation, the Open Society Foundations, the Ford Foundation, and Joseph Rowntree Charitable Trust, as well as by receiving direct donations from readers. History openDemocracy was founded in 2000 by Anthony Barnett, David Hayes, Susan Richards and Paul Hilder. First publication began in May 2001. Founder Anthony Barnett, Charter 88 organiser and political campaigner, was the first editor (2001–2005) and Isabel Hilton was editor from 2005 to 2007. She was succeeded in 2010 by Rosemary Bechler, who in turn handed over t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
KCET
KCET (channel 28) is a secondary PBS member television station in Los Angeles, California, United States. It is owned by the Public Media Group of Southern California alongside the market's primary PBS member, Huntington Beach–licensed KOCE-TV (channel 50). The two stations share studios at The Pointe (on West Alameda Avenue and Bob Hope Drive, between The Burbank Studios and Walt Disney Studios complexes) in Burbank; KCET's transmitter is located atop Mount Wilson in the San Gabriel Mountains (north of Sierra Madre). History Background of educational television in Southern California KCET was the second attempt at establishing an educational station in the Los Angeles area: KTHE, operated by the University of Southern California, had previously broadcast on channel 28, beginning on September 22, 1953. It was the second educational television station in the United States, signing on six months and four days after KUHT in Houston, but ceased broadcasting after only nine month ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mughal Empire
The Mughal Empire was an early-modern empire that controlled much of South Asia between the 16th and 19th centuries. Quote: "Although the first two Timurid emperors and many of their noblemen were recent migrants to the subcontinent, the dynasty and the empire itself became indisputably Indian. The interests and futures of all concerned were in India, not in ancestral homelands in the Middle East or Central Asia. Furthermore, the Mughal empire emerged from the Indian historical experience. It was the end product of a millennium of Muslim conquest, colonization, and state-building in the Indian subcontinent." For some two hundred years, the empire stretched from the outer fringes of the Indus river basin in the west, northern Afghanistan in the northwest, and Kashmir in the north, to the highlands of present-day Assam and Bangladesh in the east, and the uplands of the Deccan Plateau in South India. Quote: "The realm so defined and governed was a vast territory of some , rang ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Alan Davidson (food Writer)
Alan Eaton Davidson CMG (30 March 1924 – 2 December 2003) was a British diplomat and writer best known for his writing and editing on food and gastronomy. After leaving Queen's College, Oxford in 1948, Davidson joined the British diplomatic service, rising through the ranks to conclude his career as ambassador to Laos, from 1973 to 1975. He retired early and devoted himself to full-time writing about food, encouraged by Elizabeth David and others. He published more than a dozen books between his retirement and 2002, but his ''magnum opus'' was ''The Oxford Companion to Food'', a work of more than a million words, which took twenty years to complete and was published to international acclaim in 1999. Life and career Early years Davidson was born in Derry, Northern Ireland, the son of William John Davidson (1899–1959), inspector of taxes, and his wife, Constance, ''née'' Eaton (1889–1974).Levy, Paul"Davidson, Alan Eaton (1924–2003), diplomatist and food historian" ''Oxfo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Saffron
Saffron () is a spice derived from the flower of ''Crocus sativus'', commonly known as the "saffron crocus". The vivid crimson stigma and styles, called threads, are collected and dried for use mainly as a seasoning and colouring agent in food. Although some doubts remain on its origin, it is believed that saffron originated in Iran. However, Greece and Mesopotamia have also been suggested as the possible region of origin of this plant. Saffron crocus slowly propagated throughout much of Eurasia and was later brought to parts of North Africa, North America, and Oceania. Saffron's taste and iodoform-like or hay-like fragrance result from the phytochemicals picrocrocin and safranal. It also contains a carotenoid pigment, crocin, which imparts a rich golden-yellow hue to dishes and textiles. Its recorded history is attested in a 7th-century BC Assyrian botanical treatise, and has been traded and used for thousands of years. In the 21st century, Iran produces some 90% of ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Harrison And Sons
Harrison and Sons was a major worldwide engraver and printer of postage stamps and banknotes. History The company was established in 1750 by Thomas Harrison in Warwick Lane, London; in 1839 Thomas Richard Harrison entered into partnership with John William Parker, creating Harrison and Co. It went through similar names and retained Harrison family ownership until 1979 when sold to Lonrho. Harrison and Sons printed its first stamp, a 1d Inland Revenue stamp for Montserrat, in 1866. This seems to be the only stamp printed by the company during the 19th century. It obtained its first Post Office contract in 1881. In 1910, a new factory opened in Hayes.Harrison & Sons Ltd: A Timeline from King George II to King George VI Stamp Printers The company won the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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