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Oyster
Oyster is the common name for a number of different families of salt-water bivalve molluscs that live in marine or brackish habitats. In some species, the valves are highly calcified, and many are somewhat irregular in shape. Many, but not all oysters are in the superfamily Ostreoidea. Some types of oysters are commonly consumed (cooked or raw), and in some locales are regarded as a delicacy. Some types of pearl oysters are harvested for the pearl produced within the mantle. Windowpane oysters are harvested for their translucent shells, which are used to make various kinds of decorative objects. Etymology The word ''oyster'' comes from Old French , and first appeared in English during the 14th century. The French derived from the Latin , the feminine form of , which is the latinisation of the Ancient Greek () 'oyster'. Compare () 'bone'. Types True oysters True oysters are members of the family Ostreidae. This family includes the edible oysters, which mainly ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Oyster Dubai
Oyster is the common name for a number of different families of salt-water bivalve molluscs that live in marine or brackish habitats. In some species, the valves are highly calcified, and many are somewhat irregular in shape. Many, but not all oysters are in the superfamily Ostreoidea. Some types of oysters are commonly consumed (cooked or raw), and in some locales are regarded as a delicacy. Some types of pearl oysters are harvested for the pearl produced within the mantle. Windowpane oysters are harvested for their translucent shells, which are used to make various kinds of decorative objects. Etymology The word ''oyster'' comes from Old French , and first appeared in English during the 14th century. The French derived from the Latin , the feminine form of , which is the latinisation of the Ancient Greek () 'oyster'. Compare () 'bone'. Types True oysters True oysters are members of the family Ostreidae. This family includes the edible oysters, which mainly belong ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bivalve
Bivalvia (), in previous centuries referred to as the Lamellibranchiata and Pelecypoda, is a class (biology), class of marine and freshwater Mollusca, molluscs that have laterally compressed bodies enclosed by a shell consisting of two hinged parts. As a group, bivalves have no head and they lack some usual molluscan organs, like the radula and the odontophore. They include the clams, oysters, Cockle (bivalve), cockles, mussels, scallops, and numerous other family (biology), families that live in saltwater, as well as a number of families that live in freshwater. The majority are filter feeders. The gills have evolved into Ctenidium (mollusc), ctenidia, specialised organs for feeding and breathing. Most bivalves bury themselves in sediment, where they are relatively safe from predation. Others lie on the sea floor or attach themselves to rocks or other hard surfaces. Some bivalves, such as the scallops and file shells, can nekton, swim. The shipworms bore into wood, clay, or ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pacific Oyster
The Pacific oyster, Japanese oyster, or Miyagi oyster (''Magallana gigas''), is an oyster native to the Pacific coast of Asia. It has become an introduced species in North America, Australia, Europe, and New Zealand. Etymology The genus ''Magallana'' is named for the Portuguese explorer Ferdinand Magellan and its specific epithet ''gígās'' is from the Greek for "giant". It was previously placed in the genus '' Crassostrea''; from the Latin ''crass'' meaning "thick", ''ostrea'' meaning "oyster", and ''Crassostrea gigas'' is considered by part of the scientific community to be the proper denomination as an accepted alternative in WoRMS, Description The shell of ''M. gigas'' varies widely with the environment where it is attached. Its large, rounded, radial folds are often extremely rough and sharp. The two valves of the shell are slightly different in size and shape, the right valve being moderately concave. Shell colour is variable, usually pale white or off-white. Mature spe ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ostreoidea
Ostreoidea is a taxonomic superfamily of bivalve marine mollusc, sometimes simply identified as oysters, containing two families. The ostreoids are characterized in part by the presence of a well developed axial rod. Anal flaps are known to exist within the family Ostreidae but not within the more-primitive Gryphaeidae. The scar from the adductor muscle is simple, with a single, central scar. In the majority, the right valve is less convex than the left. Anatomy Harold Harry (1985) gives a detailed description of the morphological and anatomical features that are common in the superfamily. In this section, ''oyster'' is used to mean "members of Ostreoidea". Oysters of this group generally attach to a substrate by cementing their left valve A valve is a device or natural object that regulates, directs or controls the flow of a fluid (gases, liquids, fluidized solids, or slurries) by opening, closing, or partially obstructing various passageways. Valves are tech ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Spondylidae
''Spondylus'' is a genus of bivalve molluscs, the only genus in the family Spondylidae.MolluscaBase (2019). MolluscaBase. Spondylus Linnaeus, 1758. Accessed through: World Register of Marine Species at: http://www.marinespecies.org/aphia.php?p=taxdetails&id=138518 on 2019-03-04 They are known in English as spiny oysters or thorny oysters (though they are not, in fact, true oysters). Description The many species of ''Spondylus'' vary considerably in appearance. They are grouped in the same superfamily as the scallops. They are not closely related to true oysters (family Ostreidae); however, they do share some habits such as cementing themselves to rocks rather than attaching themselves by a byssus. The two halves of their shells are joined with a ball-and-socket type of hinge, rather than with a toothed hinge as is more common in other bivalves. They also still retain vestigial anterior and posterior ''auricles'' ("ears", triangular shell flaps) along the hinge line, a ch ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Windowpane Oyster
The windowpane oyster (''Placuna placenta'') is a bivalve marine mollusk in the family of Placunidae. They are edible, but valued more for their shells (and the rather small pearls). The shells have been used for thousands of years as a glass substitute because of their durability and translucence. More recently, they have been used in the manufacture of decorative items such as chandeliers and lampshades; in this use, the shell is known as capiz shell (''kapis'')."Fisheries and aquaculture of window-pane shells" Malacological Society of London. Retrieved on 2011-10-23. Capiz shells are also used as raw materials for glue, chalk and varnish. Distribution extends from the shallows of the |
Mollusc
Mollusca is the second-largest phylum of invertebrate animals after the Arthropoda, the members of which are known as molluscs or mollusks (). Around 85,000 extant species of molluscs are recognized. The number of fossil species is estimated between 60,000 and 100,000 additional species. The proportion of undescribed species is very high. Many taxa remain poorly studied. Molluscs are the largest marine phylum, comprising about 23% of all the named marine organisms. Numerous molluscs also live in freshwater and terrestrial habitats. They are highly diverse, not just in size and anatomical structure, but also in behaviour and habitat. The phylum is typically divided into 7 or 8 taxonomic classes, of which two are entirely extinct. Cephalopod molluscs, such as squid, cuttlefish, and octopuses, are among the most neurologically advanced of all invertebrates—and either the giant squid or the colossal squid is the largest known invertebrate species. The gastr ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pearl
A pearl is a hard, glistening object produced within the soft tissue (specifically the mantle) of a living shelled mollusk or another animal, such as fossil conulariids. Just like the shell of a mollusk, a pearl is composed of calcium carbonate (mainly aragonite or a mixture of aragonite and calcite) in minute crystalline form, which has deposited in concentric layers. The ideal pearl is perfectly round and smooth, but many other shapes, known as baroque pearls, can occur. The finest quality of natural pearls have been highly valued as gemstones and objects of beauty for many centuries. Because of this, ''pearl'' has become a metaphor for something rare, fine, admirable and valuable. The most valuable pearls occur spontaneously in the wild, but are extremely rare. These wild pearls are referred to as ''natural'' pearls. ''Cultured'' or ''farmed'' pearls from pearl oysters and freshwater mussels make up the majority of those currently sold. Imitation pearls are also wid ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pearl Oyster
''Pinctada'' is a genus of saltwater oysters, marine bivalve mollusks in the family Pteriidae. These pearl oysters have a strong inner shell layer composed of nacre, also known as "mother of pearl". Pearl oysters are not closely related to either the edible oysters of family Ostreidae or the freshwater pearl mussels of the families Unionidae and Margaritiferidae. '' Pinctada margaritifera'' and '' P. maxima'' are used for culturing South Sea and Tahitian pearls. They are cultured widely primarily in the central and eastern Indo-Pacific. A pearl oyster can be seen on the reverse side of the 1,000-peso note of the Philippines. Species of commercial value All species within the genus produce pearls. Attempts have been made to harvest pearls commercially from many ''Pinctada'' species. However, the only species that are currently of significant commercial interest are: * Gulf pearl oyster, ''Pinctada radiata''; Persian Gulf, Red Sea, Mediterranean Sea and throughout ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Anomiidae
Anomiidae is a family of saltwater clams, marine bivalve molluscs related to scallops and oysters, and known as anomiids. It contains seven genera. The family is known by several common names, including jingle shells, mermaid's toenails, and saddle oysters. Description Anomiids have extremely thin, translucent, paper-like shells. There is often a hole in the lower shell, caused by growth of the shell around the byssus. The shell follows the shape of the object it lies on - usually a rock or a large shell of another creature. Uses The flesh of members of this family is unpleasantly bitter and is not eaten. However, industrial uses of the shell include manufacture into, or as part of, glue, chalk, paint, shellac and solder. Capiz shells, the shells of '' Placuna placenta'', the windowpane oyster, are made into decorative objects such as lampshades, in Asia. Genera and species The following genera and species are recognised by the World Register of Marine Species: * '' Anomia'' ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Dimyidae
Dimyidae is a family of extremely flattened, small (<1 cm), pleurothetic, relatively rare marine s in the order inhabiting the deeper regions of continental shelves from the Caribbean to Japan. They are sometimes called dimyarian oysters. Unlike other ostreoids, the dimyarian oysters attach themselves to a substrate via their right (rather than left) |
Delicacy
A delicacy is usually a rare and expensive food item that is considered highly desirable, sophisticated, or peculiarly distinctive within a given culture. Irrespective of local preferences, such a label is typically pervasive throughout a region. Often this is because of unusual flavors or characteristics or because it is rare or expensive compared to standard staple foods. Delicacies vary per different countries, customs and ages. Flamingo tongue was a highly prized dish in ancient Rome, but is not commonly eaten in modern times. Lobsters were considered poverty food in North America until the mid-19th century when they started being treated, as they were in Europe, as a delicacy. Some delicacies are confined to a certain culture, such as fugu in Japan, bird's nest soup (made out of swiftlet nests) in China, and ant larvae ( escamoles) in Mexico or refer to specific local products, such as porcino, venison or anchovy. Examples of delicacies * Abalone (Bao Yu/Jeonbo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
